“Most authentic dishes and flavors around. Their steamed soup dumplings are incredibly good, the pork is extremely well seasoned. Every dish has fantastic flavor. Also it’s fun with the server robots roaming around. Makes it a fun experience. Overall highly recommend.Kid-friendliness: My toddler loved the cat robot servers!“
“I dine here often, at least once a month. Always great. Except this last time on 4/29. I ordered the garlic yaki udon and my partner ordered the curry yaki udon. Our normal order. Was almost inedible with how salty it was. Only reason I finished mine was because it was $33 with my add-ons. We were both too shy to say something but please cut back on the salt. We were both pretty sick afterwards and we should have said something. Other than this one bad experience, we always enjoy ourselves.“
“Was in the area shopping and saw the place from the road. Thought we would try it for dinner sure glad we did. Started with beef rolling pie. A very flavorful appetizer. It was a green onion pie with beef and house sauce. The beef was tender and the house sauce was a little sweet. Nice flavor mix with green onions and cucumber. My entree was beef stir fry pulled noodles. A very good dish. The noodles were tender as was the beef. Nice fresh vegetables tossed in. Clean dinning area and service was really good.“
“Sunrise Thai is one of my go-to thai spots when i want a relaxed atmosphere and good curry! I absolutely love their curry dishes, but the noodle dishes are also great. The people who work here are always very friendly and happy to make recommendations.“
“I grew up in the Toronto area and had a great selection of dim sum restaurants there. This place brings back those memories in terms of flavor, atmosphere, tea selection, and plus it's push cart style!The hargow, siu mei, cha siu bow, braised chicken feet, lor mai gai (lotus leaf wrapped sticky rice with chicken), and tripe all tasted VERY good and is, so far, the BEST flavored in this city. I also really dig the good tea selection, which for OG dim sum-goers, is essential to good dim sum experience.Recommendations: Go early (I.e right when it opens on weekends, 11am) and youll have first dibs on the piping hot dim sum selection coming off the steam ovens. if you go 45min to 1hr after it opens, expect some wait time for table AND food (which honestly is part of the dim sum experience). Dim sum is a time to sit down with friends and family to catch up over a cup of nice tea...not a really an eat-and-go affair.Also, if you find you aren't able to get the food you want coming out on the push cart, just let the server know and they might be able to get you something straight from the kitchen.Parking: Strip plaza style parking with over 20 spotsKid-friendliness: wooden high chairs available“
“This is my favorite pho in Madison Heights… which is saying a lot since there is 15 other locations and yes I been to them all! Been going to see Henry since pre pandemic and remodel and it’s always been the best broth! Don’t skip the number 6 shrimp and pork rolls.“