Dr. Rolf's Barbeque

971 W Savidge St, Spring Lake
(616) 841-9600

Recent Reviews

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Nicole Howard

Great food!! Wonderful atmosphere and view. We are huge BBQ lovers and we will definitely be back. Their butter beans side were delicious, the tots appetizer was delicious, and the cornbread waffles will be in my Heaven if possible. Unbelievably good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Tater Tots

Charles Thompson

Went there for the burnt ends couldn't get any as they're sold Thursday-Saturday i enjoyed some sliders and some dirty tots pretty good. Butter beans, cornbread waffles, and brownie waffle was good

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Pulled Pork Sandwich, Cornbread Waffles

Dakota Hruskach

Buffalo Chicken Thingz and Collard Greens are 🔥🔥

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket, Brisket Sliders, Cornbread Waffles, Sweet Potato Mash, Pulled Pork

Tim OBrien

Good food and nice service. Brisket was amazing.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Beef Brisket, Brisket Tacos, Cheese Dip, Tater Tots

david deyoung

A nice place on the river. Would be a cool hang out in the summer. The BBQ brisket was good, and meal size was decent. Wish I had a bit more brisket, and pickles but the sides made up for it. I had the Mac and cheese, sweet potatos, and tots. The Mac and cheese was okay, the sweet potatos were delicious but came out a little cold, the tator tots were nice and crispy. My favorite sauce was the original, and the spicy mustard and glad they had them all on the table to try. Once they get the brewery open they will be in business.

Kid-friendliness: Had some kids meals

Wheelchair accessibility: Very accessible.

Atmosphere: 4

Food: 3

Service: 3

Tom Zeller

2 Meats and 2 Sides. Gotta go with Chicken Things, Brisket, Mac-n-Cheese, and Collard

Atmosphere: 5

Food: 5

Service: 5

Joe Phelps

Pulled pork tasted loke dish soap. Cornbread drier then the Sahara. Collard green tasted like eating a bowl of brown sugar and vinegar. Coleslaw atleas had the right texture. Tater tots were amazing. But then again, it is hard to mess up frozen tots in the oven. Best thing on table was tea and hot sauce

Atmosphere: 4

Food: 1

Service: 3

Lucy Velasquez

FABULOUS PLACE FOR A GATHERING! 1ST TIME WE'VE BEEN THERE BUT WE'LL FOR SURE BE BACK!

Atmosphere: 5

Food: 5

Service: 5

Joshua Miller

First time at this location. Pretty cool place! There is a long bar and lots of open seating. I liked the atmosphere. It was a Friday night and the service was pretty slow. However, I didn't rate it because the weather was pretty bad so I am trying to find a reason why there was only 1 server. The food was mid. The meat all had a nice smoke flavor. I received two uneven slices of brisket that was dry and the bark was very hard. The ribs were cooked well and had a good ratio of fat/meat. However, they were very under seasoned. Just some light salt and pepper it seemed. I couldn't see any smoke on the jalapeño cheddar sausage, but it was very good and probably my favorite. The collard greens were a tad overdone and were very soupy. They were also much sweeter than I would have preferred. The potato salad was kind of like a coleslaw. It had raw celery that was only slightly smaller than the potatoes themselves and it really overwhelmed the balance. It was also very sweet as it had sweet pickles in it. TBH, I didn't finish the brisket, potato salad, or collard greens.

Parking: Large parking lot, No issues with parking.

Kid-friendliness: Plenty of space for kids, they provided high chairs, crayons, and coloring kid's menus.

Atmosphere: 5

Food: 3

Recommended dishes: Sausage

John Miller

I took my wife and four teenage boys their for a celebration. We waited 15 minutes just for water and were there for 85 minutes. All the brisket was extra fatty and the sausage was extremely burnt. The waitress told me she took $4 off for the cost of the sausage, but that's less than the menu price. All of the food was off in addition to the two above-mentioned. I will not risk another $130 to see if it's good another time around. Horrible food and service.

Atmosphere: 3

Food: 1

Service: 1

Matthew Farris (Farriswheel15)

Try the Chili flight!

Atmosphere: 5

Food: 5

Service: 5

Tony Razzini

Great Q and the service is now rockin' like it should (opening days were kinda rough...) Nice selection of different meats and sides. All are very tasty - nice job Dr. Rolf!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sausage, Pulled Pork, Tater Tots

Joe Laurenzano

Our favorite BBQ place! Never disappointed. And we love Nicole! We live in the downtown Muskegon area and frequent your place there. But we missed seeing Nicole, so we took a drive to Spring Lake to see your new place. Loved it. And of course, it was great to be waited on by our favorite waitress!

Atmosphere: 5

Food: 5

Service: 5

Adriana Ellis

Connie was amazing and very attentive!

Atmosphere: 5

Food: 5

Service: 5

Austin Farris

Connie was as good as the food, and the food was great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork

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