Grand Indian Cuisine

1280 28th St SE, Grand Rapids
(616) 734-6197

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Customers' Favorites

Garlic Naan Goat Vindaloo
Butter Chicken or Lamb
Hyderabad Dum Biryani
Chicken Tikka Masala
Authentic Chettinadu
Chicken Pepper Fry
Tandoori Platters
Bhai Dum Biryani
Vegetable Samosa
Tandoori Chicken

Menu

Hot and Cold Beverages
Mango Lassi
Fresh homemade yogurt drink made with mango.
Tea
Indian tea flavored with fresh ginger and cardamom.
Sweet & Salt Lassi
Fresh homemade yogurt drink.
Madras Coffee
House special coffee.

Delicious Soup
Rasam
Spicy South Indian soup.
Mulligatawny Soup
Vegetable, chicken, and shrimp. A delicious soup made of lentils simmered with coconut milk and Indian spices.
Hot & Sour Soup
Vegetable, chicken, and shrimp. Classic Chinese soup soaked up the flavor of broth along with soy sauce and pepper.

Non Vegetarian Appetizers
Chicken 65
Dry or sauce. Deep-fried chicken marinated with aromatic spices.
Chicken 555
Chicken sautéed in a chef-special 555 sauce with cashews.
Chili Chicken
Optional ginger. Deep-fried chicken marinated with hot chilies and spices.
Raju Gari Kodi Vepudu
Chicken grilled with homemade spices and cashews.
Goat Sukka
Optional lamb. Goat marinated with spices and roasted on the grill with cashew nuts and some herbs.
Chicken Pepper Fry (Andhra Pepper Chicken)
Slightly marinated in spices deep-fried and sautéed in special black pepper sauce.
Managadi Fry
Deep-fried meat cooked with chef special sauce.
Chicken Manchurian
Deep-fried chicken sautéed with onion, ginger, garlic with special Manchurian sauce.
Chicken Sukka
Special chicken Tawa fried with fresh herbs, green chilies, onion slices, and homemade spices.
Fish Fry
Deep-fried battered cut fish fillets and sautéed with chef-made proper ginger sauce and garlic.
Shrimp Pepper Fry
The crisp mouth-watering delight of shrimp.
Chili Shrimp
Deep-fried battered shrimp and sautéed with chef-made Indo-Chinese chili sauce.
Chicken Lollipop
Deep fried chicken lollipop saute in chef special sauce

Vegetarian Appetizers
Vegetable Samosa
Crisp turnover stuffed with special potato and peas masala.
Challa Punugulu
A deep-fried snack made with rice, urad dal, and spices.
Samosa Chaat
Samosa topped with chickpea curry, chopped onions, and chutneys.
Medu Vada
Deep-fried lentil fritters, served with coconut chutney.
Pakoras
Mixed or onion. Slightly spiced gram flour batter and deep-fried.
Traditional 65
A famous south Indian dish marinated with homemade spices and deep-fried.
Cut Mirchi
Chili baji refried and sprinkled with onions and chat masala.
Gundoor Mirabaka Bajji
Long chilies dipped in gram flour battered deep-fried.

Indo-Chinese
Fried Rice
Indo-Chinese style fried rice cooked in a special pan with a choice of mixed veggies, eggs, chicken, or shrimp.
Schezwan Fried Rice
Indo-Chinese style fried rice cooked in a special Schezwan sauce with a choice of mixed veggies, eggs, chicken, or shrimp.
Hakka Noodles
Homemade street style Hakka noodles tossed with a choice of veggies, egg, chicken, or shrimp and Schezwan sauce.
Schezwan Noodles
Homemade street style Hakka noodles tossed with a choice of veggies, egg, chicken, or shrimp and Schezwan sauce.
Chili Sauce / Manchurian Sauce
Cauliflower, baby corn, or paneer stir-fried and then sautéed in our special chili sauce.

South Indian Specials
Dosa
Thin crepe made from fermented urad dal and rice mix. Served with sambar and chutney.
Kothu Parotta
Popular southern Indian food made with chopped parotta and special spices.
Idly
Made of rice and lentil uthappam is a thick pancake served with sambar and chutney.
Malabar Parotta
Parottas (layered flatbread) served with salsa (nut gravy) as aside.
Vegetable Cheese Spring Dosa
Rolled crepe made out of fermented rice and lentil with vegetable and cheese filling, served with sambar and chutney.
Rava Dosa
A thin and crispy wheat crepe roasted in a special manner.
Uthappam
Thick crepe pancake made from fermented urad dal and rice mix. Served with sambar and chutney.
Chicken Curry Dosa
Thin crepe made out of fermented rice and urad dal with chicken curry topping. Served with sambar and chutney.
Chicken Tikka Dosa
Thin crepe made out of fermented rice and urad dal with chicken tikka topping. Served with sambar and chutney.

Tandoori Specials
Tandoori Chicken
Bone-in chicken marinated in yogurt, spices and grilled in clay oven.
Chicken Tikka
Boneless chicken cubes marinated in yogurt, Indian spices and roasted in clay oven.
Tandoori Platters
Combination of chicken tikka, tandoori chicken, Hariyali kabab, tandoori fish, tandoori shrimp served with rice and butter gravy.
Paneer Malai Tikka
Cottage cheese cubes marinated in creamy mild spices and cooked in a clay oven with butter.
Paneer Tikka
Cubes of paneer marinated in yogurt, mild spices, and cooked in clay oven.
Chicken Malai Tikka
Marinated chicken with special Indian creamy mild spices and cooked in clay oven.

Breads
Naan
Leavened white bread baked in tandoor oven.
Cheese Naan
Leavened white bread baked in tandoor oven with butter.
Chole Bhature
A deep-fried bread served with chickpea gravy.
Tandoor Roti
Thin whole wheat bread.
Malabar Parotta
Flaky wheat bread in Kerala style.
Bread Basket
Three varieties of Indian bread butter naan, roti, and chapati.
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
Cream Cheese Naan
Leavened white bread baked in a tandoor oven with butter and cheese.
Chapati
Thin whole wheat bread cooked in a flat griddle.

Biryani Specials
Bhai Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with special traditional masala.
Hyderabad Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.
Gongura Kodi Biryani (Boneless Chicken)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and mixed with marinated boneless chicken and tangy gongura paste.
Avakai Kodi Biryani (Boneless Chicken)
Basmati rice cooked with boneless chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and mixed with avakai (mango) paste.
Paneer Biryani
Basmati rice cooked with Paneer on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala

Vegetarian Entrées
Paneer Tikka Masala
Paneer marinated and cooked in clay oven simmered in tikka masala sauce with sautéed onion and bell peppers.
Paneer Butter Masala
Paneer in a rich creamy curry made with spices, onions, tomato, cashews, and butter.
Malai Kofta
Mix vegetable and paneer balls deep-fried dunked in delicious creamy gravy.
Yellow Dal Tadka
Flavored lentils cooked with a touch of herbs and mild spices.
Exotic Saag
Spinach gravy with mild curry spices and fresh cream.
Paneer Makhani
Paneer cooked in onion tomato gravy with herbs and spices.
Paneer Matar
Rich creamy, spicy paneer and green peas curry.
Chana Masala
Chickpeas cooked in onion tomato gravy with mixed spices.
Gutti Vankaya Kura
Small eggplant cooked in traditional curry with peanut and sesame.
Aloo Gobi
Deep-fried potato and cauliflower tossed with homemade masala.
Authentic Chettinadu
A combination of homemade spices cooked in onion tomato gravy.
Navaratan Korma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet.
Kadai Special
Bell peppers and onion cooked with tomato gravy and traditional Indian spices.
Malabar Vegetable Kurma
A gravy prepared with coconut paste and Indian spice.
Bhindi Masala
Tender okra in a deliciously spiced tomato-onion sauce.

Non Vegetarian Entrées
Butter Chicken or Lamb
A traditional, conservative Indian dish with roasted chicken or lamb cooked in a rich buttery tomato sauce.
Chicken Tikka Masala
Chicken cooked in lightly creamy tomato gravy with onion and bell peppers.
Vindaloo
Chicken, goat, lamb, or shrimp. Meat cooked with hot and sour curry prepared from fresh tomato puree, red chili paste, potato, and spices.
Authentic Chettinadu
Cooked with the most famous Chettinad sauce renowned fare in the Tamilnadu repertoire.
Hyderabad Masala
A traditional dish from the southern Indian region that brings the combined flavors of aromatic spices.
Andhra Gongura Kura
Chicken, goat, or lamb cooked in a lightly spiced onion gravy with kenaf leaves.
Murgh Afghani
Delicious mild chicken curry in a creamy texture.
Exotic Saag Chicken
Chicken and fresh spinach cooked with onion tomato gravy with mild spices.
Rogan Josh
Kashmiri delicacy of meat in cumin flavored tomato gravy.
Kadai Special
Bell peppers and onion cooked with tomato gravy and finished with freshly ground spicy masala.
Salmon Fish Tikka Masala
A delicious creamy gravy cooked with salmon fish pieces, bell pepper, and flavorful spices.
Malabar Fish Curry
Fish curry cooked in Kerala style with special recipe.
Madras Kurma
Onion tomato mild gravy prepared with fresh coconut milk and fresh herbs.
Shrimp Tikka Masala
Shrimp cooked in lightly creamy tomato gravy with onion and bell peppers.
Egg Curry
Boiled eggs cooked with creamy tikka sauce.
Shrimp Curry
Shrimp slow cooked with onion, tomato, and Indian spices.

Dessert
Gulab Jamun
Milk dumplings deep-fried and soaked in a light simple syrup flavored with cardamoms. Served warm.
Rasamalai
Cottage cheese dumplings soaked in flavored milk and served chilled.
Carrot Halwa
Indian style carrot pudding with dry fruits and reduced milk served warm or chilled.
Gulab Jamun with Ice Cream
Milk dumplings deep-fried and soaked in a light simple syrup flavored with cardamoms. Served warm and vanilla ice cream.
Rice Kheer
Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.

Kid's Special
Fries
A desi-style french fries.
Chicken Nuggets
Small piece of deboned chicken meat that is battered and deep-fried.
Kids Vegetable Noodles
Noodles cooked and tossed with vegetables.
Chicken Tenders
Juicy and crispy chicken breasts.
Chocolate Cone Dosa
Crepe made with Nutella topping.
Cheese Cone Dosa
Crepe with cheese topping and stuff if needed.

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Recent Reviews

Review of Kolaa Urundai at Grand Indian Cuisine, GR.

The smell of incense, aromatic food and the owner welcomed me at the restaurant.

Dish I tasted - Kolaa Urundai

*Looks* : Deep brown, crusty, looked well cooked. Reminded me of BBQ and meatball looks, very appetizing.

*First bite* : Crusty outside provided mild pleasurable resistance to the bite. The crust gave way to unexpectedly pleasant and soft inner...
July 2025
This is the BEST Indian place in Grand Rapids! The food is absolutely delicious and the portions are huge. The service is also fantastic and they are always so kind and friendly. I’ve been coming here for 2 years and I’ve never had a bad experience. Food is always fantastic. The mango lassi and murgh anfgani are my go tos! Will definitely keep coming back!!
June 2025
We have been enjoying food of this restaurant for a few years now and always loved the authentic flavors. Recently had them cater for our party. We received many compliments from our guests for taste and the perfect spice level. Sharmila was very helpfuI and worked with us on the menu and qty for food. I highly recommend this restaurant!
December 2024

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Grand Indian Cuisine

1280 28th St SE, Grand Rapids, MI 49508
(616) 734-6197