Field & Fire

435 Ionia Ave SW, Grand Rapids
(616) 551-3491

Recent Reviews

Sort by
Maria Vanderlugt

THIS bakery is one of a kind unique, high quality flavor u can taste. My favorite ? of all times this is Top notch bakery I go every sat to get my croissants

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: French Baguette, Pain Au Chocolat, Cruffin, Spinach and Feta Croissant, Danish

Başak

Best bakery in the area! Always fresh and delicious.

Atmosphere: 5

Food: 5

Service: 5

Josh Tabor

This place is excellent! If you go on the weekend make sure to get a pretzel, they're delicious! I get one every time they have one.

Food: 5

Recommended dishes: French Baguette, Muffins, Bakery

Rebecca Carrier

Great baked goods; breads, croissants, and other treats.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: French Baguette, Pain Au Chocolat, French and Seeded Buns

David Kastner

The best bread within 50 miles of the Art

Atmosphere: 5

Food: 5

Service: 5

Sushi Mellon

We are French banquette lovers. We always try to have them, when we visit new places. This is the one we can recommend. The staff is also nicer.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: French Baguette

Sushi Mats

We are French banquette lovers. We always try to have them, when we visit new places. This is the one we can recommend. The staff is also nicer.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: French Baguette

Elaine Herbert

I am a 72 year old bread baker, just to qualify this review. My bread is, she says humbly, legendary in my community of family, friends, and community. So, yeah, I’m a home bread baker of upward to 4 loaves a day as needed. That being said, I have occasions when I need to purchase bread from Field and Fire Bakery at the Grand Rapids Downtown Market. Sometimes it’s for parties, etc. Anyway, I’m a bit of a bread snob cuz that happens when you slave hands in over a home kitchen bakery, but I still marvel when I stare over the counter at their back ovens and equipment at Field and Fire. Anyway, today I purchased a loaf of their “plain” Italian White. Their “plainest” bread. It was perfectly browned, perfectly chewy, the crumb was open and airy, the flavor yeasty and perfectly salted. Just damn impressive. As good as my own!!Service is always friendly and informative.I highly recommend the small seeded bread rolls with the fennel, poppy and sesame seeds. Excellent!A truly great artisan bakery.

Food: 5

Service: 5

Recommended dishes: Bakery

Alyssa Burkett

Field & Fire is a must-visit whenever I visit Grand Rapids. Their pastries are delicious and unique - loved the earl gray cruffin! The bread has so much flavor and is perfectly soft on the inside and crusty on the outside. I 100% recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cruffin

Sue G.

The miche bread is phenomenal!

Food: 5

Sue Gayan

The miche bread is phenomenal!

Food: 5

David Arver

Great bread and baked goods!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baguettes, Olive Bread, Muffins, French and Seeded Buns, French Baguette

Luke Weston

Absurdly good croissants, and I was very impressed with how quickly the line moved. If you’re looking for a great croissant I would say it’s worth a drive.

Atmosphere: 5

Food: 5

Service: 5

Drew Curtis

Moved an hour across the state just to be closer to this place (jk....kind of)

Rahmaan Thomas

I was here to purchase some items as I always do when I come down to the downtown market. Yesterday, however was not a good experience. I walk over and the guy is on the phone. Ok, I wait patiently for him to get off the phone. There is a woman in the back looking right at me. She has not come to help me. Another lady comes up (she was Caucasian) and the lady in the back takes off her apron and comes up and helps her. At this moment I am just like " I was here first." The female employee then responds and says " You are fine. Her order is small and you can wait." Wow I am appalled at this. I can wait but the white woman cannot wait. Smh.

Service: 1

Loading...