Fish Lads
435 Ionia Ave SW #107a, Grand Rapids
(616) 259-7009
Recent Reviews
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We have traveled from Grand Haven to GR several times a year for 10+ years to have our favorite fish here, & went again today. NEVER again! My perch was delicious as always, but my partner's cod was not edible. I tasted it also, & found it not flakey as it should be, but wet & slimy - gross with a bad taste! The "manager" said I was lying, there was nothing wrong with the fish & threatened to call security to have me thrown out of the building. Yes, we had words, but how threatened could he be by a 78-yr old in a wheelchair? Any reputable restaurant staff would have said "I'm sorry, can I get you something else instead?" Instead $26 flushed away! EAT HERE AT YOUR OWN RISK!!
Lobster roll used to be decent sized and had lots of lobster. Got this today, the bun was smaller than a hot dog bun and had very little lobster on it. It’s probably about half the size it was last summer, and about $5 more
I had the Oyster PO Boy and it was simply delicious. The oysters were fresh, seasoned well and lightly breaded. Will definitely come back!
Scallops were ok, service sucked.
Got Walleye fish and chips. Expected a larger portion for the asking price, but enjoyed the fresh meal
Good service, but wildly overpriced for a small cup of unimpressive chowder.
Excellent food, great service. Had the blackened flounder fish sammy. Very large portions.
Fresh fish, always good.
Good selection, but high price point
Gluten free fried perch was excellent. My Massachusetts raised wife loved her lobster roll.
Restaurantji Recommends
The whitefish po' boy was delicious.
Frequent destination at Downtown market Love the smoked salmon ragoons.
My husband and I came in with friends today. The food was beyond amazing. The service was just as good. My husband had yellow perch and I had the lobster roll. I would 1000% recommend.
Delicious & creative dishes! We are never disappointed when we come here.
The lobster roll was the best I ever had! A very generous portion of lobster. And the aioli at the bottom of the bun was awesome!!
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