Motherland Foods
$ • African
Hours:
3818 Division St, Grand Rapids
(616) 591-2264
About Motherland Foods
Customers' Favorites
Motherland Foods Reviews
Share your opinion about Motherland Foods
Amazing food, and amazing customer service!!❤️ My fiance and i go often and not only are we welcomed with smiles and kindness, but they always answer all our questions and suggested things to try when we need a little help.
Definitely the #1 place for Authentic and Fresh African Food 🤗💕
Our favorite thing right now I'd have to say is Egusi soup with Fufu and Fried plantains. My fiance is obsessed with their Puff Puffs 😅
Egusi soup. Cooked rustic/home style with bones in for so much added flavor. Will definitely return to try more dishes.
This food was soo good and fresh ! Me and my friend went yesterday i got the hollow rice and chicken and my friend got the fish and jollof rice and then it comes with the best cornbread ever !! 10/10 best authentic african food ! 👏🏽
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 2 - 8PM |
| Wednesday | 2 - 8PM |
| Thursday | 2 - 8PM |
| Friday | 2 - 8PM |
| Saturday | 2 - 8PM |
| Sunday | Closed |
People in Grand Rapids Also Viewed
Motherland Foods offers an authentic African dining experience with a focus on delicious and hearty dishes. This take-out only establishment serves generous portions of beloved African cuisine, including meat pie, egusi with fufu, and savory goat dishes. The food is prepared with exceptional flavors, providing customers with an exciting departure from the norm.
Standout menu items include the rich and earthy egusi soup, which is described as a sauce with a strong earthy and seedy taste, as well as the heavenly chicken quarter and plantains with chili oil, which boasts phenomenal flavor and a delicious spicy oil. The fried plantains are also a customer favorite, offering a soft and ultra-sweet texture.
In addition to these signature dishes, Motherland Foods also offers other popular items such as chicken and turkey soup, as well as delectable meat pies. While the building may not be the most impressive, the food itself is the true star, providing customers with a unique and satisfying dining experience.