Motherland Foods
$ • African
Hours:
3818 Division St, Grand Rapids
(616) 591-2264
About Motherland Foods
Customers' Favorites
Attieke with Fried Tilapia Peper Sauce & Garden Fresh Salad
Cassava Leaf Soup with Chicken & Smoked Turkey in It
Oxtail Gravy with Beans & Rice with Fried Plantains
Oxtail Beans and Rice with Plaintains
Palm Butter Soup with Chicken
Red Oil Okra Sauce with Fufu
Palm Butter Soup with Rice
Futu & Palm Butter Soup
Fufu and Jollof Rice
Goat Meat Pepper Soup
Motherland Foods Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 2 - 8PM |
| Wednesday | 2 - 8PM |
| Thursday | 2 - 8PM |
| Friday | 2 - 8PM |
| Saturday | 2 - 8PM |
| Sunday | Closed |
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Motherland Foods offers an authentic African dining experience with a focus on delicious and hearty dishes. This take-out only establishment serves generous portions of beloved African cuisine, including meat pie, egusi with fufu, and savory goat dishes. The food is prepared with exceptional flavors, providing customers with an exciting departure from the norm.
Standout menu items include the rich and earthy egusi soup, which is described as a sauce with a strong earthy and seedy taste, as well as the heavenly chicken quarter and plantains with chili oil, which boasts phenomenal flavor and a delicious spicy oil. The fried plantains are also a customer favorite, offering a soft and ultra-sweet texture.
In addition to these signature dishes, Motherland Foods also offers other popular items such as chicken and turkey soup, as well as delectable meat pies. While the building may not be the most impressive, the food itself is the true star, providing customers with a unique and satisfying dining experience.