Portico
131 Ionia Ave SW, Grand Rapids
(616) 456-6200
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Recent Reviews
You are a hotel restaurant not a restaurant people specifically seek out for your new and creative dishes. Don't get fancy with your biscuits and gravy. No brown gravy. Biscuits and gravy gravy is made with butter milk/milk, flour, sausage and sausage fat drippings. Give travelers what they are used to.
We ate here for the first time tonight and loved everything about it. We got the bread board, Wagyu steak dinner, turkey and polenta ravioli and for dessert we got the s’more! Everything from start to finish was outstanding. So much flavor. We loved the complimentary taster and drink at the beginning of the meal. The staff were all so kind and knowledgeable. This (in my opinion) is by far the best restaurant in GR. We wish we’ve known about it sooner. We can’t wait to go...
I had lizzy as my server and she was so amazing! She was very helpful and charming and made me feel right at home. Wonderful food and awesome atmosphere, highly recommend dining here!
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