Portico
131 Ionia Ave SW, Grand Rapids
(616) 600-0142
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Recent Reviews
When I was there there was great staff very attentive and as you can see from the food pictures, the presentation was awesome. We were there on a Thursday so it was pretty empty but the staff was if they were ready for whatever.
I have breakfast or brunch here every time I'm in the area, and I am never disappointed. The staff here is so warm and welcoming. The restaurant itself has a nice, clean, modern vibe. The avocado toast is the best I've ever had! 💕
You are a hotel restaurant not a restaurant people specifically seek out for your new and creative dishes. Don't get fancy with your biscuits and gravy. No brown gravy. Biscuits and gravy gravy is made with butter milk/milk, flour, sausage and sausage fat drippings. Give travelers what they are used to.
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