Portico
131 Ionia Ave SW, Grand Rapids
(616) 600-0142
Recent Reviews
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I have breakfast or brunch here every time I'm in the area, and I am never disappointed. The staff here is so warm and welcoming. The restaurant itself has a nice, clean, modern vibe. The avocado toast is the best I've ever had! 💕
Their French toast was better than I thought it would be a little slow but worth the price of admission
Stopped in for breakfast while in town and our waitress was so sweet and the food was great!
Enjoyed the Burger, great coffee, and warm/bright atmosphere!
The food was ok. Server was distracted with other duties. Menu in restaurant did not match menu on website
Went for a drag brunch! It was a wonderful time
You are a hotel restaurant not a restaurant people specifically seek out for your new and creative dishes. Don't get fancy with your biscuits and gravy. No brown gravy. Biscuits and gravy gravy is made with butter milk/milk, flour, sausage and sausage fat drippings. Give travelers what they are used to.
I had breakfast seated there, it was very decent; eggs and bacon with toasts. But I don’t know why the double expresso is served In a paper cup. Friendly service.
I had such a great time at Portico ! The lunch was top-notch, and the service was absolutely on point. All around good vibes. Def recommend checking it out
My friends and I were excited to try this place, but unfortunately it was disappointing. We waited about 15 minutes for our drinks and it was not busy. When we ordered food, we were told they were out of flatbreads, shrimp, vegan reuben, and a few other items, so half the menu. We all got the asparagus Caesar salad because we didn't have many options. It consisted of a few asparagus and 2 slices of bread, no actual lettuce. The ambiance is great, just wish we were warned they were out of half the menu before being seated.
Restaurantji Recommends
🗑️
This place is dirty 🤮
Wow. What a disappointment.
I used to be a frequent consumer of Portico. USED TO BE, being the key word. I was in town for business this week and gave them 3 tries, each day I stopped in for dinner giving them the benefit of the doubt that the kitchen was having a bad day but unfortunately this level of service, or lack there of, appears to be the new norm.
I didn’t think I’d like this little place, but it surprised me. The menu is pretty limited, but I sampled a couple of the appetizers and they were pretty good. The grilled peach & prosciutto flatbread was amazing, as were the Brussels sprouts. I’m giving them 4 stars just because the menu seems a little limited.
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