Portico
131 Ionia Ave SW, Grand Rapids
(616) 600-0142
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Recent Reviews
I have breakfast or brunch here every time I'm in the area, and I am never disappointed. The staff here is so warm and welcoming. The restaurant itself has a nice, clean, modern vibe. The avocado toast is the best I've ever had! 💕
You are a hotel restaurant not a restaurant people specifically seek out for your new and creative dishes. Don't get fancy with your biscuits and gravy. No brown gravy. Biscuits and gravy gravy is made with butter milk/milk, flour, sausage and sausage fat drippings. Give travelers what they are used to.
I didn’t think I’d like this little place, but it surprised me. The menu is pretty limited, but I sampled a couple of the appetizers and they were pretty good. The grilled peach & prosciutto flatbread was amazing, as were the Brussels sprouts. I’m giving them 4 stars just because the menu seems a little limited.
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