This is the BEST CHINESE FOOD you'll ever eat!!!! I drive over an hour 1 way to get their Mongolian Beef and crab racoon's. This restaurant employees are extremely friendly as well. I usually take out. But. Dinning in is great also. Can't wait till they reopen March 2nd.
Cynthia Morgan
Drinks & food were amazing! The pineapple cup was awesome, wish we could have kept it lol
Mary Eteo
We love the Chinese side but it is only available for take out. I know many who will no longer go there because the Chinese side is not open. Why is it not open for dine in on the Chinese side?? You are losing customers.
Chris Glover
Food was terrible, out of lobster, crab, and no sushi. And the steak just nasty. Will never go back.awful experience. I miss Kobe in Grandville
Excellent food, huge portions and a chef that cooks live in front of you. They also have an egg batter that is excellent on seafood— I’ve not found it anywhere else, delicious!
Brett Holleman
Did hibachi, great group of people at the table. The chef was nothing short of awesome and the wait staff extremely attentive. Recommend everyone gives this a try.
No Name
I love their foods!! Big portions for less dollars. And the quality is not compromised.
Selah Joy
I went here for my 16th birthday! It was so much fun they cooked in front of us and the food was fantastic! Would definitely go back.
Judah Thomason
Great service! Good food too- quite expensive for not a lot of options. Also sushi was closed when we were there and it was sad! Overall good date night place though!
I've been here quite a few times but was very disappointed at this visit. Food was so-so and hostess was upset as part of our party of 12 was a little late though the place was far from full. Considering how pricey the food and drinks are, knowing there were 12 of us and the bill was over $500 I expected better.
Chris Bruner
Great service, great cooking, very Chinese if you know what I am saying. Fast and Just So.. Not Taiwanese...New Chinese. Every thing was as it should be. No shade intended, or felt. Just a tension where there might be calm. Beautiful restaurant, kind and very attentive staff, undercurrent of Stress. Maybe it was just me. I grew up in Flint where there is a restaurant called Happy Valley it was a ran and owned by a beautiful Cantonese family. I Always felt at home there. They had a harmony that bled out of every motion they made, even when they were arguing which was rare. They set a extremely high bar in which I found my first love/appreciation for Asian cuisine and culture.
Levi Nation
OrderedKung pao shrimp with fried riceAnd 10 wontons,The shrimp and fried rice was delicious but the all 10 Won Tons, every one of them was burnt to a crisp and I mean unbelievably burnt....Shanghai Ichiban said they could do nothing for me. Won't be back here ever!
Debbie Mickel
Always a great experience. It's unbelievable how every egg the chef breaks open has double yolks. I still can't catch a shrimp in my mouth but it's fun trying. The people who filled our table were really fun. It's like one big family. Absolutely Love eating and meeting new people here.
sue wroblewski
The chef and team were fantastic! Our work group had a great time and the food was delicious! Thank you for making our evening so much fun!
This is the BEST CHINESE FOOD you'll ever eat!!!! I drive over an hour 1 way to get their Mongolian Beef and crab racoon's. This restaurant employees are extremely friendly as well. I usually take out. But. Dinning in is great also. Can't wait till they reopen March 2nd.
Drinks & food were amazing! The pineapple cup was awesome, wish we could have kept it lol
We love the Chinese side but it is only available for take out. I know many who will no longer go there because the Chinese side is not open. Why is it not open for dine in on the Chinese side?? You are losing customers.
Food was terrible, out of lobster, crab, and no sushi. And the steak just nasty. Will never go back.awful experience. I miss Kobe in Grandville
disgusting & terrible coustmer service! don't recommend
Excellent food, huge portions and a chef that cooks live in front of you. They also have an egg batter that is excellent on seafood— I’ve not found it anywhere else, delicious!
Did hibachi, great group of people at the table. The chef was nothing short of awesome and the wait staff extremely attentive. Recommend everyone gives this a try.
I love their foods!! Big portions for less dollars. And the quality is not compromised.
I went here for my 16th birthday! It was so much fun they cooked in front of us and the food was fantastic! Would definitely go back.
Great service! Good food too- quite expensive for not a lot of options. Also sushi was closed when we were there and it was sad! Overall good date night place though!
Restaurantji Recommends
I've been here quite a few times but was very disappointed at this visit. Food was so-so and hostess was upset as part of our party of 12 was a little late though the place was far from full. Considering how pricey the food and drinks are, knowing there were 12 of us and the bill was over $500 I expected better.
Great service, great cooking, very Chinese if you know what I am saying. Fast and Just So.. Not Taiwanese...New Chinese. Every thing was as it should be. No shade intended, or felt. Just a tension where there might be calm. Beautiful restaurant, kind and very attentive staff, undercurrent of Stress. Maybe it was just me. I grew up in Flint where there is a restaurant called Happy Valley it was a ran and owned by a beautiful Cantonese family. I Always felt at home there. They had a harmony that bled out of every motion they made, even when they were arguing which was rare. They set a extremely high bar in which I found my first love/appreciation for Asian cuisine and culture.
OrderedKung pao shrimp with fried riceAnd 10 wontons,The shrimp and fried rice was delicious but the all 10 Won Tons, every one of them was burnt to a crisp and I mean unbelievably burnt....Shanghai Ichiban said they could do nothing for me. Won't be back here ever!
Always a great experience. It's unbelievable how every egg the chef breaks open has double yolks. I still can't catch a shrimp in my mouth but it's fun trying. The people who filled our table were really fun. It's like one big family. Absolutely Love eating and meeting new people here.
The chef and team were fantastic! Our work group had a great time and the food was delicious! Thank you for making our evening so much fun!