Beautiful experience during during the holiday season. Visiting from GA and the stay has been an absolute treat
Elizabeth
Amazing food every time I dine here. Staff are so friendly, and happy, they accommodated me an hour earlier than my reservation. I know every time they can't do that, but when they can it's very considerate of them to do so. One of my favorite restaurants in Grand Rapids
Victoria
Service was awesome. Liz the server and the hostess Bella were both top notch and went above and beyond to make our holiday special. Earlier in the day we were looking for somewhere to get a small bite and watch the football game but the hotel was only offering their Thanksgiving buffet. Bella took the initiative to find an open local restaurant for us to go to, really exceptional young woman! Later we had Thanksgiving dinner at Margaux and Liz was spectacular too!
Enoch
Wonderful Thanksgiving Day holiday brunch! Varied and tasty food with many choices; excellent service!
S
The Cherlin Champagne Experience with Isiah Thomas and Stephen Tulloch was an exceptional event! The five-courses prepared for the wine and coffee were absolutely amazing. And I want to publicly recognize the kitchen staff for making delectable alternative dishes to accommodate for my seafood/shellfish allergy. KUDOS are due for all who was involved and/or served on this wonderful evening!
Sherry
We went for brunch buffet and were seated at a table by the entrance with one chair and opposite seamed cushions. We immediately shifted the table location to avoid a one of us sitting on the seam. (Perhaps table spacing/number should be changed in that area?). We waited a while to be greeted at entrance, as well as by our main table waitstaff. Food was good, adequate selections on the buffet, but not overly impressive. (My husband's Bloody Mary was sub par.) Only one person was making omelets and some items were not replenished as timely as expected. Butter was missing at the toaster area, and when my husband notified staff, they said they would let someone know. (It took at least fifteen minutes to be brought out, so he just had jam instead.) We had dinner the night before and all was great! ??
Nicholas
An absolutely amazing time, with everything on a positive note. Though it did get a little loud from folks at the bar, the experience wasn't diminished. The food was phenomenal, well prepared, and lived up to the expectations. Will be back for sure to try more of the menu (it's all good!).
Lynn
The Branzini was the best we've had anywhere. Varies menu, everything delicious and presented well. We were 6 people and had excellent service
Samuel
The server and food were amazing. Celebrated our first first anniversary and they took great care of us.
Valencia
Great customer services from our server. We mentioned it was a birthday get together and she brought us a free dessert.
I was staying at the hotel for a conference and decided to dine there. It took well over 10 minutes for my server to even acknowledge that I was there and get my drink order. Many times after that she'd walk by and never took my order. The restaurant wasn't overly busy where I'd think that would make sense. The food tasted great, but was in my opinion over priced. I was one person, who got a soup, side of fries an entree and a soda and my bill was $74. The restaurant is absolutely beautiful, and was nice to look out and see all of that.
Alan
The duck confit was the best I've had, and it's a dish I seek out. The accompanying sauce was flavorful and just the right amount. Green and lima beans were fresh and clean and cooked just right. A couple of glasses of a côtes du Rhone were perfect. A pasta dish was excellent, more than we could finish. We were surprised this fine restaurant wasn't busier but we arrived late, around 8:50pm and it was Monday. The decor is sophisticated and modern. Seating and lighting were comfortable. We could converse easily. In contrast to our excellent dinner, breakfast was just so so, though the service was fine. We didn't do buffet for breakfast.
Michael
The food here is always good and the people are all very cordial. Isabella, our server was delightful as well as our hostess. This is always a great experience for us.
Turner
Liz made our special occasion dinner more than special. She took such great care of us and made sure my sister had an unforgettable birthday. The food was delicious and the medicine man cocktail was one of the best I've ever had. 11/10 experience, thank you!!
Denise
Being seated nest to the bar and the constant foot traffic in and out of the patio with the opening of the door allowing warm wind to blow on me, did not create an atmosphere that invited me to linger over dinner and drinks.
Beautiful experience during during the holiday season. Visiting from GA and the stay has been an absolute treat
Amazing food every time I dine here. Staff are so friendly, and happy, they accommodated me an hour earlier than my reservation. I know every time they can't do that, but when they can it's very considerate of them to do so. One of my favorite restaurants in Grand Rapids
Service was awesome. Liz the server and the hostess Bella were both top notch and went above and beyond to make our holiday special. Earlier in the day we were looking for somewhere to get a small bite and watch the football game but the hotel was only offering their Thanksgiving buffet. Bella took the initiative to find an open local restaurant for us to go to, really exceptional young woman! Later we had Thanksgiving dinner at Margaux and Liz was spectacular too!
Wonderful Thanksgiving Day holiday brunch! Varied and tasty food with many choices; excellent service!
The Cherlin Champagne Experience with Isiah Thomas and Stephen Tulloch was an exceptional event! The five-courses prepared for the wine and coffee were absolutely amazing. And I want to publicly recognize the kitchen staff for making delectable alternative dishes to accommodate for my seafood/shellfish allergy. KUDOS are due for all who was involved and/or served on this wonderful evening!
We went for brunch buffet and were seated at a table by the entrance with one chair and opposite seamed cushions. We immediately shifted the table location to avoid a one of us sitting on the seam. (Perhaps table spacing/number should be changed in that area?). We waited a while to be greeted at entrance, as well as by our main table waitstaff. Food was good, adequate selections on the buffet, but not overly impressive. (My husband's Bloody Mary was sub par.) Only one person was making omelets and some items were not replenished as timely as expected. Butter was missing at the toaster area, and when my husband notified staff, they said they would let someone know. (It took at least fifteen minutes to be brought out, so he just had jam instead.) We had dinner the night before and all was great! ??
An absolutely amazing time, with everything on a positive note. Though it did get a little loud from folks at the bar, the experience wasn't diminished. The food was phenomenal, well prepared, and lived up to the expectations. Will be back for sure to try more of the menu (it's all good!).
The Branzini was the best we've had anywhere. Varies menu, everything delicious and presented well. We were 6 people and had excellent service
The server and food were amazing. Celebrated our first first anniversary and they took great care of us.
Great customer services from our server. We mentioned it was a birthday get together and she brought us a free dessert.
Restaurantji Recommends
I was staying at the hotel for a conference and decided to dine there. It took well over 10 minutes for my server to even acknowledge that I was there and get my drink order. Many times after that she'd walk by and never took my order. The restaurant wasn't overly busy where I'd think that would make sense. The food tasted great, but was in my opinion over priced. I was one person, who got a soup, side of fries an entree and a soda and my bill was $74. The restaurant is absolutely beautiful, and was nice to look out and see all of that.
The duck confit was the best I've had, and it's a dish I seek out. The accompanying sauce was flavorful and just the right amount. Green and lima beans were fresh and clean and cooked just right. A couple of glasses of a côtes du Rhone were perfect. A pasta dish was excellent, more than we could finish. We were surprised this fine restaurant wasn't busier but we arrived late, around 8:50pm and it was Monday. The decor is sophisticated and modern. Seating and lighting were comfortable. We could converse easily. In contrast to our excellent dinner, breakfast was just so so, though the service was fine. We didn't do buffet for breakfast.
The food here is always good and the people are all very cordial. Isabella, our server was delightful as well as our hostess. This is always a great experience for us.
Liz made our special occasion dinner more than special. She took such great care of us and made sure my sister had an unforgettable birthday. The food was delicious and the medicine man cocktail was one of the best I've ever had. 11/10 experience, thank you!!
Being seated nest to the bar and the constant foot traffic in and out of the patio with the opening of the door allowing warm wind to blow on me, did not create an atmosphere that invited me to linger over dinner and drinks.
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