The food and service were so good we went back 2 nights running. Great for fish and seafood, a lovely restaurant in a good location, would definitely go back.
David Reynolds
Vday, unreal, wife is chef and had only one comment, au grautin taters short on spices, and still great,, some dish or two usually goes home to be fixed, taters were eaten as was, and no fixes to any of the take home.Server Andrea, consummate. Personable, not intrusive, attentive, knowledgeable of the menu, dish prep and ingredients, and fun. The atmosphere is quiet, subtle, no distractions. One glass wine, two mixed drinks, two entrées with sides, salad and mushroom soup as apps. Bone in ribeye, perfect. Salmon on rice, perfect. I'm rice-neutral, this was among the best I've ever had and could be eaten for breakfast every morning. Huge flavor. Asparagus was firm at the tip and no stranding down the stalk, and huge. All the portions were large enough for take home. We ate about half of everything. It's a lot of food. 2hrs of perfect coursing.All that for $240 with tip. Worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Kris Rewa
Amazing foodGreat atmosphereSmall and intimate
Maps13996254458
We visited Vintage a few years ago for our wedding anniversary. At that time, we were “blown away” by the atmosphere, food and service. After the Covid years, we were looking forward to another anniversary dinner. It is still a lovely room, but the glass wine-rack walls were noticeably dusty. Our cocktails were perfect. The amuse bouche was ok, but a little bland. We both ordered the morel mushroom chowder, which was not bad, but, if you are going to make a seasonal dish from a seasonal ingredient, that ingredient should shine. My chowder had much more potato flavor than morel flavor. Could have used a little something more…..maybe a little sherry? My salmon was pretty good, though the crab risotto, while nicely prepared, didn’t have much crab. My husband decided to order lobster tails, which our server said they were out of. So, he ordered an overpriced rib eye steak. It was not well cut, making it overcooked on the thin end and undercooked on the thick end. The au gratin potatoes were undercooked. We did not stay for dessert. Our server, Savannah, was pleasant, but did not provide the level of attention to detail we had from William at our previous visit. The deficiencies of our meal were certainly not her fault. Overall, it was a very average meal at above average pricing. Very disappointing!
Danaea Trombley
Was enjoying the experience but then it took the waitress over 45 minutes to return with our bills and change. Absolutely unacceptable. The food was good but the service isn’t acceptable. No one should have to spend an extra 45 minutes in a restaurant just to pay their bill.
Danaea Trombley
Waited 45 minutes to receive our bills and change. We were completely done eating by 645 and didn’t leave until 730 because the waitress couldn’t bring us the bills. The food was good but the service was unacceptable. We may have returned until we were there an extra 45 minutes for nothing.
Klynt Marcusse OLD
Incredible food, excellent service, we always get great parking! ?
Cory Newman
Great food, nice golf course.
Klynt Marcusse
Incredible food, excellent service, we always get great parking! ?
Service and food is fabulous. Perfect place to go for special occasions. Dinning in this restaurant is an experience in food and service.
Jacob
Awesome date night spot or special occasion. Food is off the charts good, accommodating on the menu (made us a Caesar Salad that's not on the menu), ambiance is very quaint it feels like you're in the comfort of your own home having a special dinner. Highly recommend!
Jerry Cramer
Nice quiet and cozy place for a quiet dinner
CarmineB
Our first visit to the Vintage Prime & Seafood was extremely disappointing although we have eaten at the Cork many times. We knew the restaurant was very small but in spite of that has nice ambience. Our waitress was very welcoming and got us started off nicely by explaining the menu and getting our initial drinks, however her follow up was very inconsistent during the meal. The greatest disappointment was the food itself. My wife had a filet Oscar and found that it tasted boiled and did not have the expected "Prime" flavor. My filet with a four ounce Lobster tail was medium , when I had requested medium rare. Again the flavor was just not there for a Prime cut of meat and the lobster tail which looked like two ounces was actually smaller than a jumbo shrimp and completely tasteless. My wife had a beet salad which was very delicious. I had the pear salad and it was so over saturated with dressing it was inedible and I sent it back. Overall the food was extremely disappointing. It took forever to get our dinner so timing from appetizer to dessert was very uneven. There are only 20-24 seats in this restaurant. Unfortunately all the raves and recommendations we had to visit the Vintage did not match our experience.
JPfoodie
Had a fantastic anniversary dinner. The staff was amazing, food was great. Only wish i could have stopped conversation of a nearby table. It being as quiet as it was in there, everything other table's discuss is loud and clear.
Excellent place for any type of occasion!
Atmosphere: 5
Food: 5
Service: 5
The food and service were so good we went back 2 nights running. Great for fish and seafood, a lovely restaurant in a good location, would definitely go back.
Vday, unreal, wife is chef and had only one comment, au grautin taters short on spices, and still great,, some dish or two usually goes home to be fixed, taters were eaten as was, and no fixes to any of the take home.Server Andrea, consummate. Personable, not intrusive, attentive, knowledgeable of the menu, dish prep and ingredients, and fun. The atmosphere is quiet, subtle, no distractions. One glass wine, two mixed drinks, two entrées with sides, salad and mushroom soup as apps. Bone in ribeye, perfect. Salmon on rice, perfect. I'm rice-neutral, this was among the best I've ever had and could be eaten for breakfast every morning. Huge flavor. Asparagus was firm at the tip and no stranding down the stalk, and huge. All the portions were large enough for take home. We ate about half of everything. It's a lot of food. 2hrs of perfect coursing.All that for $240 with tip. Worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Amazing foodGreat atmosphereSmall and intimate
We visited Vintage a few years ago for our wedding anniversary. At that time, we were “blown away” by the atmosphere, food and service. After the Covid years, we were looking forward to another anniversary dinner. It is still a lovely room, but the glass wine-rack walls were noticeably dusty. Our cocktails were perfect. The amuse bouche was ok, but a little bland. We both ordered the morel mushroom chowder, which was not bad, but, if you are going to make a seasonal dish from a seasonal ingredient, that ingredient should shine. My chowder had much more potato flavor than morel flavor. Could have used a little something more…..maybe a little sherry? My salmon was pretty good, though the crab risotto, while nicely prepared, didn’t have much crab. My husband decided to order lobster tails, which our server said they were out of. So, he ordered an overpriced rib eye steak. It was not well cut, making it overcooked on the thin end and undercooked on the thick end. The au gratin potatoes were undercooked. We did not stay for dessert. Our server, Savannah, was pleasant, but did not provide the level of attention to detail we had from William at our previous visit. The deficiencies of our meal were certainly not her fault. Overall, it was a very average meal at above average pricing. Very disappointing!
Was enjoying the experience but then it took the waitress over 45 minutes to return with our bills and change. Absolutely unacceptable. The food was good but the service isn’t acceptable. No one should have to spend an extra 45 minutes in a restaurant just to pay their bill.
Waited 45 minutes to receive our bills and change. We were completely done eating by 645 and didn’t leave until 730 because the waitress couldn’t bring us the bills. The food was good but the service was unacceptable. We may have returned until we were there an extra 45 minutes for nothing.
Incredible food, excellent service, we always get great parking! ?
Great food, nice golf course.
Incredible food, excellent service, we always get great parking! ?
Restaurantji Recommends
Service and food is fabulous. Perfect place to go for special occasions. Dinning in this restaurant is an experience in food and service.
Awesome date night spot or special occasion. Food is off the charts good, accommodating on the menu (made us a Caesar Salad that's not on the menu), ambiance is very quaint it feels like you're in the comfort of your own home having a special dinner. Highly recommend!
Nice quiet and cozy place for a quiet dinner
Our first visit to the Vintage Prime & Seafood was extremely disappointing although we have eaten at the Cork many times. We knew the restaurant was very small but in spite of that has nice ambience. Our waitress was very welcoming and got us started off nicely by explaining the menu and getting our initial drinks, however her follow up was very inconsistent during the meal. The greatest disappointment was the food itself. My wife had a filet Oscar and found that it tasted boiled and did not have the expected "Prime" flavor. My filet with a four ounce Lobster tail was medium , when I had requested medium rare. Again the flavor was just not there for a Prime cut of meat and the lobster tail which looked like two ounces was actually smaller than a jumbo shrimp and completely tasteless. My wife had a beet salad which was very delicious. I had the pear salad and it was so over saturated with dressing it was inedible and I sent it back. Overall the food was extremely disappointing. It took forever to get our dinner so timing from appetizer to dessert was very uneven. There are only 20-24 seats in this restaurant. Unfortunately all the raves and recommendations we had to visit the Vintage did not match our experience.
Had a fantastic anniversary dinner. The staff was amazing, food was great. Only wish i could have stopped conversation of a nearby table. It being as quiet as it was in there, everything other table's discuss is loud and clear.