Delis in Greenville, MI

“I was in Meijer in Greenville today and picked up a package of pork steak. The top steak looked really good. There were three steaks in the package. The top two were acceptable but the one on the bottom was not acceptable. I’m appalled that Meijer meat people would package this slice of meat. Did they think that all that fat would permanently disappear if they hid it? I thought Meijer standards were higher than this. Do any meat department managers or store managers want to explain what happened and if I have to go elsewhere to find quality meat?“