Diamonds Steak and Seafood

101 W Grand River Ave, Howell
(517) 548-5500

Recent Reviews

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Margaret HuffGibson

We ate at diamonds TODAY, for Mother's Day. Our bill was $500 and it was the most disappointing brunch I've ever had in my whole entire life. I don't know who's managing diamonds now but you need to fix this because you really went downhill. We all feel sick, the food was absolutely HORRIBLE. THE waitress was nice and that was about it. We will never be back. I don't recommend anyone to go here. you will pay a lot of money and you will be very disappointed. .

Emily Maiuri

Very disappointed in Diamonds overpriced and food was below average! Will not be coming back!

Atmosphere: 2

Food: 1

Service: 3

C Graves

Crab cakes were perfect.

Atmosphere: 5

Food: 5

Service: 5

Phillip Johnson

The onion soup is excellent
Steak we good but not great. Next time will order rare.
Carrot cake was great and way too much. Next time we will share 1 piece.
Service was friendly and our drinks never went dry.
Nice location.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Mom's Famous Carrot Cake, Smashed Potatoes

The Strand Magazine

A bygone era survives with Sinatra music in the background, the clubby feel of an old steak house. It’s not all show, good service, food that isn’t mainly for the red meat crowd and during these times of inflation pretty decent prices. Maybe they should have a sign which rhymes with Sinatra of “come dine with me.”

Atmosphere: 5

Food: 5

Service: 5

DanielB

The food was okay. However, this had far superior food when it was just a tiny restaurant a few doors down from this very large location it's at now. Such a shame. I don't think the menu has changed since it opened. Service was great though.

Atmosphere: 4

Food: 3

Service: 5

Drue Andrews

First time here. Food and service was amazing. We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Debi Behr

Waitress was more worried about socializing than taking our order. Food came out dry and overcooked. She tried to make it better but it was late and we just went home . I used to love this place.. we won't be back.

Atmosphere: 4

Food: 1

Service: 2

Gerilyn Gruzwalski

With Celiac disease, having the menu noted for gluten free foods would help.

Atmosphere: 4

Food: 4

Service: 4

John H

We had fast and great service and the food was overall good except for what I went there for, the 14 ounce ribeye. It was more like 6 ounces after spitting out all the fat (it was too dark in the restaurant to tell meat from charred fat until consuming it). Of course a ribeye is supposed to have marbled fat but I'm talking about huge bitefuls of pure fat. Because the service was great we might give them another try after first checking out other local steakhouse options but it's too expensive of a restaurant to not get what you pay for.

Atmosphere: 4

Food: 2

Service: 5

Family Filipek

Good ambiance and spacious restaurant. Our server was excellent! Thank you again. We had a special event with a large party. We had two issues with our dinner experience. First is, there is no beer on draft! Odd for a steak restaurant. Second is they only serve prime rib on Fri/Sat, which is fine, but they ran out! We had a 5:30 reservation and we were told there was only two prime rib steaks left! Our whole table wanted prime rib , so obviously disappointed!

Jan Storey

Had a Really Nice Dinner , Andrew was our Server , he made our good day Better and recommended our now favorite dinner, we Love the food and the atmosphere , we will be back.

Atmosphere: 5

Food: 5

Service: 5

Jessica Gould

We went for a friend's birthday, it was amazing. The food and service are impeccable.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee

ruth henry

Great food

Tim Mattice

Fun staff. Super food

Atmosphere: 5

Food: 5

Service: 5

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