Honest review. One other family in the dining room, very slow service. I could see that there was only one person doing everything in the dining room/bar. I don't fault her for the slow service. The spinach artichoke dip with fried pita chips was very tasty. The "black tiger shrimp" poached in seasoned butter was not as advertised. It was not black tiger shrimp and there were only five very small shrimp in a big bowl of butter. As soon as she brought it out and sat it down on the table... I was scratching my head trying to understand what I was seeing. She discounted the two shrimp dishes by $2.80... wow, thank you? Probably won't go back. Though the pita chips and dip was tasty. Honestly if they would have plated the shrimp differently with a few extra shrimp on the plate, I would not have been so disappointed.
Nik VanWagner
Very easy ordering process and pickup of a takeout order. The Bradley’s Mac was exceptional!
John Harnish
We’ve always loved your Turkey Ruben sandwich, but yesterday it was terrible.
Atmosphere: 4
Food: 1
Service: 5
Jack Harnish
What happened? We’ve always liked your Turkey Ruben, but yesterday they were terrible.
Deborah Bergren
We had hoped to go to Bud’s restaurant for lunch when passing through Interlochen but it was closed so we chose Bradley’s instead. We were surprised to find it was at a golf course but decided to go in anyway.
We were there mid-afternoon and while the bar was busy with golfers it took a while before anyone noticed we were waiting to be seated in the dining area. We were finally seated in a booth overlooking the course which was very nice.once we ordered we were served fairly quickly.
I ordered the half spinach salad with pomegranate seeds, toasted almonds and lemon vinaigrette. (It also comes with goat cheese but I don’t eat cheese.) I also ordered the sweet potato fries on the side. Everything was excellent! My husband had the bluegill po’ boy with chips. There was a good portion of fish and it was well prepared.
Atmosphere: 4
Food: 5
Service: 4
Timothy Limer
Great chicken wings with a honey bbq side. Beer was cold and refreshing after a round of golf. Great service. I'll be back.
Atmosphere: 5
Food: 5
Service: 5
Renee Raneri-Spohn
Service was good and the food was excellent!
Atmosphere: 5
Food: 5
Service: 5
Charles Graham
Good barbecue and service .
Atmosphere: 4
Food: 4
Service: 4
Kim Jamieson
This is a hidden gem. The food is amazing. They could use a few more great people . The staff they have are fantastic. I've had several options on the menu, and everything has been delicious. Best Mac and cheese, my favorite being with the pulled pork and BBQ sauce. Keep up the great work. The atmosphere is lovely and fun whether you sit in the bar or restaurant.
I just booked the party room for a celebration with some friends and family. We were chaotic and had a few rambunctious kiddos with us. Elyse was our server and she was hands down THE BEST! She didn’t mind the crazy kids running around, she was attentive, efficient, friendly, and went above and beyond for us! She made our visit wonderful and can’t praise her enough!!
What a hidden gem this place is. My favorite is their Wedge salad. It’s a fresh, crisp bed of romaine split down the middle with diced tomatoes, red onion, real bacon pieces and Gorgonzola crumbles with a balsamic drizzle and a creamy Gorgonzola dressing. The flavors just pop in your mouth! Perfectly balanced. I like mine with a side of salmon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Wedge Salad Plus
John Hritz
What a nice surprise! Scratch cooking at golf course! I will be back to try more dishes.
Atmosphere: 3
Food: 5
Service: 5
Gary
Came for Friday fish fry,was told couple weeks ago there no longer doing cod. Now it's just blue gill on a po boy,or plate with sides. Very disappointing. Update on map's and let the public know. Had to settle for a different option to a sandwich that is 15$ and noodles for 22$ . This is Not what I Came for and probably would not return. Bar is very loud.annoying!!!!
Atmosphere: 4
Food: 4
Service: 4
Mark Yancey
A lovely place for dinner. The dining room looks out over part of the golf course at some really large, old oaks and maples. The food is consistently very good
Atmosphere: 5
Food: 5
Service: 5
SCOTT HILLS
Always love Bradley's. Friday fish is excellent and atmosphere couldn't be better.
Honest review. One other family in the dining room, very slow service. I could see that there was only one person doing everything in the dining room/bar. I don't fault her for the slow service. The spinach artichoke dip with fried pita chips was very tasty. The "black tiger shrimp" poached in seasoned butter was not as advertised. It was not black tiger shrimp and there were only five very small shrimp in a big bowl of butter. As soon as she brought it out and sat it down on the table... I was scratching my head trying to understand what I was seeing. She discounted the two shrimp dishes by $2.80... wow, thank you? Probably won't go back. Though the pita chips and dip was tasty. Honestly if they would have plated the shrimp differently with a few extra shrimp on the plate, I would not have been so disappointed.
Very easy ordering process and pickup of a takeout order. The Bradley’s Mac was exceptional!
We’ve always loved your Turkey Ruben sandwich, but yesterday it was terrible.
Atmosphere: 4
Food: 1
Service: 5
What happened? We’ve always liked your Turkey Ruben, but yesterday they were terrible.
We had hoped to go to Bud’s restaurant for lunch when passing through Interlochen but it was closed so we chose Bradley’s instead. We were surprised to find it was at a golf course but decided to go in anyway.
We were there mid-afternoon and while the bar was busy with golfers it took a while before anyone noticed we were waiting to be seated in the dining area. We were finally seated in a booth overlooking the course which was very nice.once we ordered we were served fairly quickly.
I ordered the half spinach salad with pomegranate seeds, toasted almonds and lemon vinaigrette. (It also comes with goat cheese but I don’t eat cheese.) I also ordered the sweet potato fries on the side. Everything was excellent! My husband had the bluegill po’ boy with chips. There was a good portion of fish and it was well prepared.
Atmosphere: 4
Food: 5
Service: 4
Great chicken wings with a honey bbq side. Beer was cold and refreshing after a round of golf. Great service. I'll be back.
Atmosphere: 5
Food: 5
Service: 5
Service was good and the food was excellent!
Atmosphere: 5
Food: 5
Service: 5
Good barbecue and service .
Atmosphere: 4
Food: 4
Service: 4
This is a hidden gem. The food is amazing. They could use a few more great people . The staff they have are fantastic. I've had several options on the menu, and everything has been delicious. Best Mac and cheese, my favorite being with the pulled pork and BBQ sauce. Keep up the great work. The atmosphere is lovely and fun whether you sit in the bar or restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Artichoke Dip, Appetizers, Wedge Salad Plus, Clubhouse Wedge Salad
I just booked the party room for a celebration with some friends and family. We were chaotic and had a few rambunctious kiddos with us. Elyse was our server and she was hands down THE BEST! She didn’t mind the crazy kids running around, she was attentive, efficient, friendly, and went above and beyond for us! She made our visit wonderful and can’t praise her enough!!
Restaurantji Recommends
What a hidden gem this place is. My favorite is their Wedge salad. It’s a fresh, crisp bed of romaine split down the middle with diced tomatoes, red onion, real bacon pieces and Gorgonzola crumbles with a balsamic drizzle and a creamy Gorgonzola dressing. The flavors just pop in your mouth! Perfectly balanced. I like mine with a side of salmon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Wedge Salad Plus
What a nice surprise! Scratch cooking at golf course! I will be back to try more dishes.
Atmosphere: 3
Food: 5
Service: 5
Came for Friday fish fry,was told couple weeks ago there no longer doing cod. Now it's just blue gill on a po boy,or plate with sides. Very disappointing. Update on map's and let the public know. Had to settle for a different option to a sandwich that is 15$ and noodles for 22$ . This is Not what I Came for and probably would not return. Bar is very loud.annoying!!!!
Atmosphere: 4
Food: 4
Service: 4
A lovely place for dinner. The dining room looks out over part of the golf course at some really large, old oaks and maples. The food is consistently very good
Atmosphere: 5
Food: 5
Service: 5
Always love Bradley's. Friday fish is excellent and atmosphere couldn't be better.
Atmosphere: 5
Food: 5
Service: 5
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