Restaurants near Interlochen

“Always a great meal, Angel and his family run a fantastic place and always make us feel like family too!”

“We stopped here for breakfast after spending a weekend in Traverse City. The food was amazing. We had biscuits and gravy and the breakfast skillet. i highly recommend if you are in the area. We even offered for a young man who was by himself to join us. He was a local who eats there every Saturday and Sunday.”

“I happen to live in interlachen and I absolutely love their barbecue chicken pizza I never have to worry about it not having sauces I don't have to worry about only liking onion on half I have never had a bad experience and all of the employees are so pleasant”

“Very easy ordering process and pickup of a takeout order. The Bradley’s Mac was exceptional!”

“Good start to a holiday weekend. Enjoyed the special menu item Thai Red Snapper and fresh asparagus. Very yummy!! Staff went out of their way to keep us informed since they were very busy.”

“Great staff and great food! We love their Cajun Catfish and Pizza!”

“We had the Triple B, Mahi tacos, and fries and it was all phenomenal! Super fresh ingredients and masterfully crafted. Absolute top notch food truck. Somebody call Guy Fieri.”

“Love going to Melody Freeze and using my ICE CREAM TOKENS!!!!!!!!!!!!!!!!!!!!! But mostly buying unfathomable amounts of iced coffee

Vegetarian options: They have alt milks”

“Decent pizza. Havent eaten A. Papano's in a long time. Definitely had better but its not the worse. Expensive but its interlochen. Ill eat here again though.”

“Great staff, great atmosphere and great food/coffee!”

“Had a great experience at Subway Interlochen! The food was fresh, the service was fast, and the staff was friendly. My sandwich was made just the way I wanted. A perfect spot for a quick and tasty meal. ⭐⭐⭐⭐⭐”

“I came here and I was greeted with amazing customer service! They let me know that they were a little short staffed but I wasn't even worried about waiting. They made it so fast and it was delicious! Janelle was the man! He made my experience there a blast! The other employees were also so nice! 10 out of 10 would recommend!!!!”

“These food alchemists put their heart into everything that is served! It was both nourishing and good for the soul! Yummy yummy yummy! Inspiration in my belly! Tc is lucky to have them. Warmest of memories made at their table!”

“Great food friendly service. South East Asian flavor at its finest! I almost felt like I was back in Phnom Penh. The food was so good Asian places in America usually don’t convey what you get in Asian cuisine but this restaurant does. Keep up the good work. Great work guys.”

“I treated my friends to dinner tonight and the service was just as fabulous as the food. Our server was Kateri (Kat) she took great care of us and also recommended some of the food items on the menu. Everything was delish. We are definitely going back. Thanks Kat for your great hospitality 😁”

“Lunch was awesome! Thanks for the great suggestions.”

“A great dining experience!”

“Slabtown is one of our must go to stops,everytime we are in TC..the staff are best I've seen ..quality of food top notch ..hot fast ..filling.. no better burger In TC..WISH I HAD A SLABTOWN BY ME...LOL”

“The food was amazing! We really enjoyed talking to the owner /chef, all around great experience!”

“Great brews and friendly staff! What could be better except free beer 🙄🤩”

“Janelle’s Famous Chili at Folgarelli’s Market & Wine Shop The kidney beans feel like they were raised on a foggy hillside somewhere that requires a ferry and a strong grandmother. The white beans absolutely spent time overseas. They’ve seen markets. They’ve heard arguments in languages we don’t speak. Then the beef shows up like it owns shoreline. This is Old Mission Peninsula cattle energy. These cows had lake views and a seasonal schedule. They were not rushed. They were probably discussed at dinner parties. You can taste a level of calm in this beef that only comes from animals that knew exactly where they stood in the world. Tender, rich, and behaving like they had a wine club membership before becoming chili. The whole pot has depth. There’s balance. There’s confidence. There’s a sense that someone made this and said, “We are not embarrassing ourselves today.” Every bite feels intentional. Nothing in here is freelancing. Nobody showed up unprepared. This is the kind of chili that makes you reconsider other chilis you’ve trusted. You take a bite and suddenly every crockpot at every potluck you’ve ever attended is on notice. It’s hearty without being reckless, bold without yelling, and it fully understands what winter in Northern Michigan does to a human spirit. If this chili were a person, it owns property, has strong boundaries, and brings the good bread without being asked. If it were on the Food Network, one judge would say “layers,” one would say “this has a story,” and another would quietly try to take a container home and deny it later. Final ruling: Janelle didn’t just make chili. These beans didn’t just get invited. They were vetted. Then she introduced them to extremely well-raised local beef and let them form a coalition. The result is comfort with a résumé. If you’re at Folgarelli’s and you see this chili, you get it immediately. Some foods are lunch. Some foods are dinner. This one is infrastructure.”

“This was legit one of the best burgers I've had. Neat place to eat too.”

“We stopped in for lunch the other day! The nachos and blue gill tacos were great! Cute spot! Great service…we don’t mind the scan to order or ordering at the bar!”

“OMG… SOOOOO GOOD! We called ahead to see how busy it was and Stephanie was delightful on the phone. When we came in Stephanie’s warmth, charm and friendliness met us at the door! She chatted with us about the restaurant and how it’s a product of her and her husband’s love for food. Everything is sourced from specific farmers so they know where all their ingredients are coming from! 💗 Our sever Vynessa 😊 was AMAZING, took great care of us, gave recommendations, chatted with us and poured love into her service! The food…. Holy smokes, it was so effing good! We had risotto, the flavors and textures just complemented each other perfectly, the best risotto I’ve ever had. The quiche was just as good and had great ingredients of rapini, sweet potato, broccoli, carmalized onions and more! We also had roasted potatoes and bacon sausage. We grabbed a scone and cinnamon roll to go, haven’t tried them at the time of posting this review. Please go here, support small, support local and have some of the best food of your life! P.S. it was so good, we went back the next day and it was just as wonderful! 💗”

“The best beer in the area and a great place to see music.”

“Such a cute spot! I got a Taro Boba Tea and the BBQ Banh Mi - both were delicious!”

“Oaky’s is out of the way near Grawn, but it’s worth the drive. Old timers knew the place as Giovanni’s Roadhouse, then Maddy’s Tavern. Both had ok food in a rustic building. Oaky’s owners have greatly improved the place. It’s large and airy inside, with a long wraparound deck outside. The food is mighty fine: the kitchen did a first-class job with our Smoked Turkey Club and Steak ’n Mushroom soup. The servers know their stuff and are a pleasure to deal with. The prices are a reasonable - indeed, they’re a buck or two lower per item than what you’ll find at competitors. And the parking lot isn’t the potholed monster like it was back in the old days.”

“I was a little apprehensive that a food truck at a campground would be good. it was amazing! so glad I had it my last night or I would be eating here every night! note: I had the great northern burger.”

“Locally owned, great fresh food.”