Restaurants near Interlochen

“authentic delicious mexican food! friendly staff! i just had a great lunch here!”

“We stopped here for breakfast after spending a weekend in Traverse City. The food was amazing. We had biscuits and gravy and the breakfast skillet. i highly recommend if you are in the area. We even offered for a young man who was by himself to join us. He was a local who eats there every Saturday and Sunday.”

“I happen to live in interlachen and I absolutely love their barbecue chicken pizza I never have to worry about it not having sauces I don't have to worry about only liking onion on half I have never had a bad experience and all of the employees are so pleasant”

“Very easy ordering process and pickup of a takeout order. The Bradley’s Mac was exceptional!”

“Great staff and great food! We love their Cajun Catfish and Pizza!”

“Good start to a holiday weekend. Enjoyed the special menu item Thai Red Snapper and fresh asparagus. Very yummy!! Staff went out of their way to keep us informed since they were very busy.”

“Love going to Melody Freeze and using my ICE CREAM TOKENS!!!!!!!!!!!!!!!!!!!!! But mostly buying unfathomable amounts of iced coffee

Vegetarian options: They have alt milks”

“Decent pizza. Havent eaten A. Papano's in a long time. Definitely had better but its not the worse. Expensive but its interlochen. Ill eat here again though.”

“We had the Triple B, Mahi tacos, and fries and it was all phenomenal! Super fresh ingredients and masterfully crafted. Absolute top notch food truck. Somebody call Guy Fieri.”

“I habe been intro. to Buds back in 1970´s when I was a camper at Interlochen. Now Each summer when I travel to Interlochen Art Camp I Must go mostley to Buds for my food. I Love the coffee drinks, Oatmeal and lunch. I always bring the students donuts on Wed. - They use to be open later and I missed that.”

“Today I had the best sandwich I've had from a Subway in years from this location in Interlochen. Shout out to the artist who put this chicken bacon ranch masterpiece together, it's nice to see someone take pride in their work. A couple of years ago this Subway was in shambles, but now that it's under new ownership it has completely turned around. Keep up the great work.”

“I can not figure out how to put a review on the Wendy's reviews for the restaurant without the receipt code that I don't have, But I wanted to say thank you for having the freshest food I've gotten from a Wendy's! EVERY TIME WE COME HERE, it's always the best!”

“These food alchemists put their heart into everything that is served! It was both nourishing and good for the soul! Yummy yummy yummy! Inspiration in my belly! Tc is lucky to have them. Warmest of memories made at their table!”

“Great food friendly service. South East Asian flavor at its finest! I almost felt like I was back in Phnom Penh. The food was so good Asian places in America usually don’t convey what you get in Asian cuisine but this restaurant does. Keep up the good work. Great work guys.”

“delicious! and friendly staff!”

“I treated my friends to dinner tonight and the service was just as fabulous as the food. Our server was Kateri (Kat) she took great care of us and also recommended some of the food items on the menu. Everything was delish. We are definitely going back. Thanks Kat for your great hospitality 😁”

“A great dining experience!”

“First time here and it was delicious!!! Fresh, fast , tasty food and friendly service! I don’t make it to TC often, but I’d make a trip for this place when I do!”

“Slabtown is one of our must go to stops,everytime we are in TC..the staff are best I've seen ..quality of food top notch ..hot fast ..filling.. no better burger In TC..WISH I HAD A SLABTOWN BY ME...LOL”

“Janelle’s Famous Chili at Folgarelli’s Market & Wine Shop The kidney beans feel like they were raised on a foggy hillside somewhere that requires a ferry and a strong grandmother. The white beans absolutely spent time overseas. They’ve seen markets. They’ve heard arguments in languages we don’t speak. Then the beef shows up like it owns shoreline. This is Old Mission Peninsula cattle energy. These cows had lake views and a seasonal schedule. They were not rushed. They were probably discussed at dinner parties. You can taste a level of calm in this beef that only comes from animals that knew exactly where they stood in the world. Tender, rich, and behaving like they had a wine club membership before becoming chili. The whole pot has depth. There’s balance. There’s confidence. There’s a sense that someone made this and said, “We are not embarrassing ourselves today.” Every bite feels intentional. Nothing in here is freelancing. Nobody showed up unprepared. This is the kind of chili that makes you reconsider other chilis you’ve trusted. You take a bite and suddenly every crockpot at every potluck you’ve ever attended is on notice. It’s hearty without being reckless, bold without yelling, and it fully understands what winter in Northern Michigan does to a human spirit. If this chili were a person, it owns property, has strong boundaries, and brings the good bread without being asked. If it were on the Food Network, one judge would say “layers,” one would say “this has a story,” and another would quietly try to take a container home and deny it later. Final ruling: Janelle didn’t just make chili. These beans didn’t just get invited. They were vetted. Then she introduced them to extremely well-raised local beef and let them form a coalition. The result is comfort with a résumé. If you’re at Folgarelli’s and you see this chili, you get it immediately. Some foods are lunch. Some foods are dinner. This one is infrastructure.”

“The food was amazing! We really enjoyed talking to the owner /chef, all around great experience!”

“The food is so amazing. These guys are so consistent with it. You could never hope to eat a better burger.”

“We stopped in for lunch the other day! The nachos and blue gill tacos were great! Cute spot! Great service…we don’t mind the scan to order or ordering at the bar!”

“I was a little apprehensive that a food truck at a campground would be good. it was amazing! so glad I had it my last night or I would be eating here every night! note: I had the great northern burger.”

“Delicious calamari !! The best I have ever had ! Great service provided Comfortable chairs and atmosphere we love the fires burning outside on the patio Nice date night dinner with my husband”

“Great brews and friendly staff! What could be better except free beer 🙄🤩”

“This place was great! The bloody mary was delicious. We had the spinach dip with pita chips and tortilla chips. Tasted great. The wedge salad was so good. My husband had the chicken tenders and waffle fries which he thought were delicious. The wait staff were so friendly too. We will definitely be back!”

“I came out and played the Open Mic on Wednesday and had a great time. Johnathon was a great host and the staff was very accomidating. I look forward to playing there again in the future. Keep up the great work!”

“OMG… SOOOOO GOOD! We called ahead to see how busy it was and Stephanie was delightful on the phone. When we came in Stephanie’s warmth, charm and friendliness met us at the door! She chatted with us about the restaurant and how it’s a product of her and her husband’s love for food. Everything is sourced from specific farmers so they know where all their ingredients are coming from! 💗 Our sever Vynessa 😊 was AMAZING, took great care of us, gave recommendations, chatted with us and poured love into her service! The food…. Holy smokes, it was so effing good! We had risotto, the flavors and textures just complemented each other perfectly, the best risotto I’ve ever had. The quiche was just as good and had great ingredients of rapini, sweet potato, broccoli, carmalized onions and more! We also had roasted potatoes and bacon sausage. We grabbed a scone and cinnamon roll to go, haven’t tried them at the time of posting this review. Please go here, support small, support local and have some of the best food of your life! P.S. it was so good, we went back the next day and it was just as wonderful! 💗”