Restaurants near Grawn

“Oaky’s is out of the way near Grawn, but it’s worth the drive. Old timers knew the place as Giovanni’s Roadhouse, then Maddy’s Tavern. Both had ok food in a rustic building. Oaky’s owners have greatly improved the place. It’s large and airy inside, with a long wraparound deck outside. The food is mighty fine: the kitchen did a first-class job with our Smoked Turkey Club and Steak ’n Mushroom soup. The servers know their stuff and are a pleasure to deal with. The prices are a reasonable - indeed, they’re a buck or two lower per item than what you’ll find at competitors. And the parking lot isn’t the potholed monster like it was back in the old days.”

“A friend of mine and I came here while our wives were getting their nails done. We were hoping to bowl, but didn't have time. It did look fun. So we decided to shoot pool... They have two pool tables that were both occupied, so we elected to have a drink and talk. There were a lot of patrons seemingly have much enjoyment. I plan to bring the family back to throw big balls down polished tree planks...

Thank you.”

“Stopped there for a late dinner and ordered two of the burgers. While the burgers were very good the French fries were extraordinary. Thin, crispy, hot and just the right amount of salt. The best French fries we have had possibly ever had. Husband rates the fries 12 out of 10.”

“These food alchemists put their heart into everything that is served! It was both nourishing and good for the soul! Yummy yummy yummy! Inspiration in my belly! Tc is lucky to have them. Warmest of memories made at their table!”

“We love this place and have never had a bad meal from them in years! Great menu options & frequent change ups so there’s always something new to try!”

“Great food friendly service. South East Asian flavor at its finest! I almost felt like I was back in Phnom Penh. The food was so good Asian places in America usually don’t convey what you get in Asian cuisine but this restaurant does. Keep up the good work. Great work guys.”

“I treated my friends to dinner tonight and the service was just as fabulous as the food. Our server was Kateri (Kat) she took great care of us and also recommended some of the food items on the menu. Everything was delish. We are definitely going back. Thanks Kat for your great hospitality 😁”

“I grew up in this town but left in 1985. I’ve lived in California since and have eaten at a lot of great restaurants including the Laundry, Chez Panisse, Slanted Door and Mr Chows to name a few. This without a doubt rank's right there. I honestly never thought I’d have a decent thing to eat in this town other than bar food but now I know exactly where it is. If you’re hungry for something exceptional look no further. I have never liked mushrooms, but the mushroom toast was my favorite dish. I can’t believe I’m saying it. Thank you Jen and to the staff for a great evening Looking forward to going back.”

“Lunch was awesome! Thanks for the great suggestions.”

“Amazing! Went in to enjoy breakfast with my girls and couldn’t have been more impressed. The food is to die for!! The atmosphere is perfect. The staff is great!. I would highly recommend going in, you WILL NOT be disappointed”

“First time eating here. The host was super friendly and nice. Loved their pizza. Definitely recommend and will be going again”

“The best Bagels I've ever had.”

“A great dining experience!”

“Best burger in TC! The bun is the icing on the cake!”

“Absolutely love this restaurant! It is our favorite in Traverse City - truly the best Italian you can find anywhere! It is one of our go to spots (we go all the time). We went there tonight to celebrate my mom’s birthday and Armani made it truly such a special and memorable evening that we will always remember and cherish as a family. Miyoshi is also simply amazing!! If you want the best Italian and best service you truly cannot find anywhere better than The Flying Noodle. Everything we have ever ordered here is spectacular and they are doing everything right. We love their classic marinara, cheese bread, and meatballs just to name a few things (their sauce is legendary)! So much love for this little restaurant and their entire team that goes above and beyond each and every visit to create the best experiences! 🥰”

“Red Ginger is the full experience. The staff (Randy is our favorite server), drinks, food and atmosphere are simply put… AMAZING! They keep great records for when we call to make reservations. We always get the table we like. They are on top of allergy sensitive issues and are willing to adjust menu items (when they can) so we have more options. We never feel rushed or like they are trying to push us out for another sitting. This is our favorite restaurant to visit!”

“Slabtown is one of our must go to stops,everytime we are in TC..the staff are best I've seen ..quality of food top notch ..hot fast ..filling.. no better burger In TC..WISH I HAD A SLABTOWN BY ME...LOL”

“This is our favorite restaurant in Traverse City. I’ve dined here many times times over the past several years and have been impressed each and every time. The food is always above expectations and on every visit there is something new to try. The atmosphere is cozy and never rushed. From the gracious owner, to the exceptional servers and the amazing bartender (she really is the best) they always make you feel like family. If you haven’t been there you are missing out on a wonderful dining experience.”

“Incredible wings…tossed to perfection. Detroit Wing Company can not be beat.”

“The food was amazing! We really enjoyed talking to the owner /chef, all around great experience!”

“Our office did Chubby Unicorn's lunch catering and it did not disappoint! Amazing sandwiches, beautiful salad and super tasty treats. Very impressive and made me look like a hero to my co-workers. :)”

“Great brews and friendly staff! What could be better except free beer 🙄🤩”

“#1 The chai latte is to die for here. 2. My only disappointment was I did not have more fingers to lick after worshipping every bite of my Monte Cristo sandwich. Heavenly . 3. The Valentines cannoli was as delightful as those from North End in Boston. We will be back, in the meantime will send all our friends and family to hold our barstools down. Hats off the the nicest, most skillful bartender and coffee batista!”

“My kids say the pancakes and potatoes are out of this world! Perfectly cooked bacon, fresh squeezed OJ. For those with a more diverse palate don’t pass up on the stuffed pepper. Kimmy took great care of us!”

“We loved taproot!! Food was amazing.! Great for gluten free and vegan. Even had a small dog menu! Our pup had a burger for dinner and our waitress was fantastic and welcoming to us and our dog! Thanks for a great experience! We will be back”

“Always a great meal, Angel and his family run a fantastic place and always make us feel like family too!”

“Janelle’s Famous Chili at Folgarelli’s Market & Wine Shop The kidney beans feel like they were raised on a foggy hillside somewhere that requires a ferry and a strong grandmother. The white beans absolutely spent time overseas. They’ve seen markets. They’ve heard arguments in languages we don’t speak. Then the beef shows up like it owns shoreline. This is Old Mission Peninsula cattle energy. These cows had lake views and a seasonal schedule. They were not rushed. They were probably discussed at dinner parties. You can taste a level of calm in this beef that only comes from animals that knew exactly where they stood in the world. Tender, rich, and behaving like they had a wine club membership before becoming chili. The whole pot has depth. There’s balance. There’s confidence. There’s a sense that someone made this and said, “We are not embarrassing ourselves today.” Every bite feels intentional. Nothing in here is freelancing. Nobody showed up unprepared. This is the kind of chili that makes you reconsider other chilis you’ve trusted. You take a bite and suddenly every crockpot at every potluck you’ve ever attended is on notice. It’s hearty without being reckless, bold without yelling, and it fully understands what winter in Northern Michigan does to a human spirit. If this chili were a person, it owns property, has strong boundaries, and brings the good bread without being asked. If it were on the Food Network, one judge would say “layers,” one would say “this has a story,” and another would quietly try to take a container home and deny it later. Final ruling: Janelle didn’t just make chili. These beans didn’t just get invited. They were vetted. Then she introduced them to extremely well-raised local beef and let them form a coalition. The result is comfort with a résumé. If you’re at Folgarelli’s and you see this chili, you get it immediately. Some foods are lunch. Some foods are dinner. This one is infrastructure.”

“We stopped in for lunch the other day! The nachos and blue gill tacos were great! Cute spot! Great service…we don’t mind the scan to order or ordering at the bar!”

“This was legit one of the best burgers I've had. Neat place to eat too.”

“Omg seriously the best cookies we’ve ever had !! Hands down! Way better than Crumbl and Insomnia! Anytime we are in TC we will definitely stop here for cookies! We’ve tried many kinds and they are all amazing!”