The Cooks’ House
$$$$ • American, Vegan, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Cooks’ House
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I grew up in this town but left in 1985. I’ve lived in California since and have eaten at a lot of great restaurants including the Laundry, Chez Panisse, Slanted Door and Mr Chows to name a few. This without a doubt rank's right there. I honestly never thought I’d have a decent thing to eat in this town other than bar food but now I know exactly where it is. If you’re hungry for something exceptional look no further. I have never liked mushrooms, but the mushroom...read full review
What a fun experience! Hubby and I did the 7 course meal. Few cocktails and it was amazing! Staff were fun and so nice!
Stellar, beautiful food with wonderful hospitality. Wine pairings are phenomenal. Consistently excellent over the many years we’ve been going. It’s our absolute favorite place to celebrate special events, like we did for our 27th anniversary last night. As expected, Chefs and Staff did not disappoint and gave us a stunning experience. Thank you!!! 🙏🏻
Hours
| Monday | Closed |
| Tuesday | 5PM - 12AM |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 12AM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | Closed |
The Cooks' House is a charming restaurant located in the Grand Traverse Bay area, offering an exceptional dining experience. The cozy and light atmosphere features just 10 tables, creating an inviting and warm environment. The restaurant presents ever-changing tasting menus that highlight locally sourced ingredients. Guests can indulge in a five or seven-course menu, paired with expertly chosen wines from the region, which are phenomenal. The staff is attentive and happy, providing excellent service that ensures a memorable visit. They go above and beyond, accommodating dietary needs like dairy allergies and offering special touches such as browned butter for bread. Diners can enjoy dishes like the whitefish, gemelli pasta with different cheeses, and the lake trout or NY steak for entrees. The dessert, crème brûlée, is a perfect ending. The chef, Calvin, often checks in with guests, making the experience feel intimate and personal. The restaurant is also very vegetarian friendly and offers a fun celebration of delicious food without pretentiousness. Portions are generous for a tasting menu, so it’s best to come hungry. The Cooks' House remains a must-visit destination for food lovers seeking a charming setting and excellent multi-course meals.