“This is a no frills place with deep history, and that is all you should need. This was my first pasty and I am a believer now in meat pies. What better month than October to enjoy one of these beautifully simple mixtures of meat, potatoes, and onions. I am now out of state, but dying to try the rutabaga frozen variants. It comes very hot, so don't be in any rush to enjoy this perfect portion. It is no surprise these kept people going for hours on end in the worst of conditions. It is simply all you need...maybe a bit of black pepper. ?“
Recommended
“This is a no frills place with deep history, and that is all you should need. This was my first pasty and I am a believer now in meat pies. What better month than October to enjoy one of these beautifully simple mixtures of meat, potatoes, and onions. I am now out of state, but dying to try the rutabaga frozen variants. It comes very hot, so don't be in any rush to enjoy this perfect portion. It is no surprise these kept people going for hours on end in the worst of conditions. It is simply all you need...maybe a bit of black pepper. ?“