Pal's Indian Cuisine
2887 28th St SE, Grand Rapids
(616) 957-2271
Customers' Favorites
Mixed Veggie Pakora
Tandoori Soya Chaap
Vegetable Biryani
Tandoori Chicken
Chicken Vindaloo
Butter Chicken
Navratan Korma
Lamb Vindaloo
Tandoori Murg
Chicken Curry
Starters
House Salad
A variety of mixed greens with homemade salad dressing.
Papadam's
Lentil wafers served with chutneys.
Chili Paneer
Deep-fried paneer coated in Indo-Chinese sweet, sour, or spicy sauce.
Veggie Manchurian
Deep-fried mixed vegetable dumplings coated in Indo-Chinese sweet, sour, or spicy sauce.
Gobhi Manchurian
Deep-fried battered cauliflower coated in Indo-Chinese sweet/sour/spicy sauce
Mixed Veggie Pakora
Deep-fried onion and potatoes fritters. Served with chutneys.
Chaat Papri
Crisp fried dough wafers topped chutneys and raita.
Dahi Bhalla
Lentil dumplings topped with raita, mint, and tamarind chutneys.
Aloo Tikki
Two spiced potato patties. Served with chutneys and raita on top.
Aloo Tikki W/ Chickpeas Chaat
Aloo tikki topped with chickpea curry, chutneys, and raita.
Samosa
Two homemade pastries filled with spiced potato and peas.
Samosa W/ Chickpeas Chaat
Samosa topped with chickpea curry, chutneys, and raita.
French Fries
Onion Rings
Lentil Soup
Spiced yellow lentil soup.
Tomato Soup
Spiced, rich, and creamy tomato soup.
Chicken Samosa
Two homemade pastries filled with minced chicken and peas.
Chili Chicken
Deep-fried chicken tenders coated in Indo-Chinese sweet, sour, or spicy sauce.
Chicken Nuggets
Sides
Raita
Cooling yogurt sauce combined with tomato, onion, and cucumber seasoned with spices.
Basmati Rice
Regular long-grain basmati rice.
Tamarind Chutney
Sauce or dip made with tamarind and other assorted spices.
Mint Chutney
Sauce or dip made with mint, cilantro, and yogurt.
Mixed Indian Pickle
Pickled vegetables and fruits marinated with various Indian spices.
Raw Onions/Chilies/Lemon
Naan
Plain Naan
Regular white flatbread brushed with butter.
Onion Naan
Flatbread topped with chopped onions.
Garlic Naan
Flatbread topped with finely minced garlic and butter.
Masala Kulcha
Stuffed flatbread with a mix of chilies and Indian spices.
Aloo Kulcha
Stuffed flatbread with potatoes.
Saag Kulcha
Stuffed flatbread with spinach.
Paneer Kulcha
Stuffed flatbread with paneer (Indian cheese).
Roti
Plain Roti
Regular whole wheat flatbread brushed with butter.
Onion Roti
Flatbread topped with chopped onions.
Garlic Roti
Flatbread topped with finely minced garlic and butter.
Paratha
Whole wheat flatbread layered with butter.
Masala Roti
Flatbread topped with a mix of chilies and spices.
Tandoori Dishes
Tandoori Murg
Roasted Chicken legs or thighs marinated in yogurt and fresh ground spices.
Chicken Seekh Kabob
Finely minced chicken with a chef's combination of herbs and spices, skewered, and roasted in a clay oven.
Lamb Seekh Kabob
Finely minced lamb with a chef's combination of herbs and spices, skewered, and roasted in a clay oven.
Murg Malai Tikka
Boneless chicken breast marinated with yogurt, cashews, and a mix of spices.
Murg Tikka
Tender pieces of chicken breast marinated in spicy masala sauce and roasted in the clay oven (contains peanuts).
Biryani Dishes
Biryani Rice
Basmati rice flavored with an assorted blend of spices.
Vegetable Biryani
Basmati rice flavored with an assorted blend of spices with mixed vegetables. Served with a side of raita.
Chicken Biryani
Basmati rice flavored with an assorted blend of spices and chicken. Served with a side of raita.
Lamb Biryani
Basmati rice flavored with an assorted blend of spices and boneless lamb. Served with a side of raita.
Goat Biryani
Basmati rice flavored with an assorted blend of spices and bone-in goat. Served with a side of raita.
Shrimp Biryani
Basmati rice flavored with an assorted blend of spices with shrimp. Served with a side of raita.
Lamb Dishes
Lamb Vindaloo
A spicy and tangy South Indian style curry dish, with lamb and potatoes.
Lamb Curry
A unique Northern Indian style and medium spiced sauce with lamb.
Saag E Lamb
Spinach based lightly creamed curry with a blend of Indian spices with lamb.
Lamb Masala
Lamb cooked in a creamy Punjabi masala sauce with onions and bell peppers.
Butter Lamb
A mildly spiced creamy tomato sauce with selected herbs and spices with lamb.
Methi Lamb
Lamb in creamy, tangy tomato, and onion sauce with ground methi (fenugreek).
Shahi Lamb Korma
Mildly spiced aromatic curry with cashews and warm spices with lamb.
Lamb Kashmiri Korma
Lamb pieces in a creamy onion masala sauce with cashews and warm spices.
Lamb Lababdaar
Rich, decadent, and creamy tomato-onion masala sauce with lamb.
Kadahi Lamb
Lamb cooked in a masala of roasted spices and bell peppers
Lamb Pasanda
Lamb served in creamy butter and cashew korma sauce.
Goat Dishes
Goat Vindaloo
A spicy and tangy South Indian style curry dish, with goat and potatoes.
Goat Curry
A unique Northern Indian style and medium spiced sauce with goat.
Saag Goat
Spinach based lightly creamed curry with a blend of Indian spices with goat.
Goat Masala
A creamy traditional Punjabi masala sauce with goat, onions, and bell peppers.
Butter Goat
A mildly spiced creamy tomato sauce with selected herbs and spices with goat.
Methi Goat
Goat in creamy, tangy tomato, and onion sauce with ground methi (fenugreek).
Shahi Goat Korma
Mildly spiced aromatic curry with cashews and warm spices with goat.
Goat Kashmiri Korma
Goat pieces in a creamy onion masala sauce with cashews and warm spices.
Goat Lababdaar
Rich, decadent, and creamy tomato-onion masala sauce with goat.
Kadahi Goat
Goat cooked in a masala of roasted spices and bell peppers
Goat Pasanda
Goat served in creamy butter and cashew korma sauce.
Chicken Dishes
Chicken Curry
A unique Northern Indian style and medium spiced sauce with chicken.
Masala Tikka
Chicken pieces cooked in a creamy traditional Punjabi masala sauce with onions and bell peppers.
Chicken Vindaloo
A spicy and tangy Southern Indian style curry dish with chicken and potatoes.
Shahi Chicken Korma
Mildly spiced aromatic curry with cashews and warm spices with chicken pieces.
Butter Chicken
A mildly spiced creamy tomato sauce with selected herbs and spices with chicken.
Methi Chicken
Chicken breast pieces in creamy, tangy tomato, and onion sauce with ground methi (fenugreek).
Saag E Murg
Lightly creamy spinach based curry with a blend of Indian spices with chicken.
Chicken Jalfrezi
Chicken and vegetables in a mix of tangy creamy tomato and onion sauce.
Chicken Kashmiri Korma
Chicken pieces in a creamy onion masala sauce with cashews and warm spices.
Chicken Lababdaar
Rich, decadent, and creamy tomato-onion masala sauce with chicken.
Kadahi Chicken
Chicken cooked in a masala of roasted spices and bell peppers
Chicken Pasanda
Chicken served in creamy butter and cashew korma sauce.
Vegetarian Dishes
Pachranga Subzi
Vegetable blend served in North Indian masala sauce.
Malai Kofta
Spiced potato patties in a creamy tomato curry.
Khumb Mattar
Mushrooms and peas in a creamy tomato sauce.
Kadhi Pakora
Daal Masala
Lentil curry with onions and bell peppers.
Daal Makhani
A creamy and buttery curry of lentils.
Daal Tadka
Roasted spices cooked in yellow mung lentil curry.
Shahi Vegetable Korma
Mildly spiced and aromatic curry with cashews and warm spices with vegetables.
Veggie Kashmiri Korma
Mixed vegetables in a creamy onion masala sauce with cashews and warm spices.
Veggie Pasanda
Vegetable blend served in creamy butter and cashew korma sauce.
Veggie Vindaloo
A spicy and tangy South Indian style curry dish with mixed vegetables.
Baingan Bartha
A Punjabi dish, minced, and roasted eggplant curry with a blend of ground spices and herbs.
Vegetable Jalfrezi
A mix of vegetables in a tangy, creamy tomato, and onion sauce with ground herbs.
Chana Saag
Chickpeas or Garbanzo beans in a spinach based sauce.
Masala Chana
Garbanzo beans cooked in a medium spiced sauce with onion and green pepper.
Paneer Masala
Indian cheese cubes with a creamy masala sauce with onions and bell peppers.
Shahi Paneer
Indian cheese cubes in a buttery tomato sauce.
Mattar Paneer
Indian cheese cubes and peas in creamed tomato with a touch of methi (fenugreek).
Kadhai Paneer
Paneer cooked in a masala of roasted spices and bell peppers
Palak Paneer
Spinach based curry with paneer (Indian cheese).
Aloo Palak
Spinach based curry with potatoes.
Aloo Gobi
A combination of spiced onion masala sauce with potatoes and cauliflower.
Gobi Dilpasand
Cauliflower florets in a mix of tangy creamy tomato and onion sauce.
Seafood Dishes
Prawn Vindaloo
A spicy and tangy Southern Indian style curry dish with prawn and potatoes.
Prawn Curry
A unique Northern Indian style and medium spiced sauce with prawn.
Shrimp Saag
Spinach based lightly creamed curry with a blend of Indian spices with shrimp.
Prawn Masala
A creamy traditional Punjabi masala sauce with prawns, onions, and bell peppers.
Butter Shrimp
A mildly spiced creamy tomato sauce with selected herbs and spices with shrimp.
Methi Shrimp
Shrimp in creamy, tangy tomato, and onion sauce with ground methi (fenugreek).
Shahi Prawn Korma
Mildly spiced aromatic curry with cashews and warm spices with prawns.
Shrimp Kashmiri Korma
Shrimp in a creamy onion masala sauce with cashews and warm spices.
Shrimp Lababdaar
Rich, decadent, and creamy tomato-onion masala sauce with shrimp.
Kadahi Shrimp
Shrimp cooked in a masala of roasted spices and bell peppers
Prawn Pasanda
Prawns served in creamy butter and cashew korma sauce.
Desserts
Kesar Kulfi
Homemade traditional Indian ice cream flavored with saffron and pistachios.
Mango Kulfi
Homemade traditional Indian ice cream flavored with mango.
Gajar Halwa
Carrot based pudding made with grated carrots, milk, and sugar.
Gulab Jamun
Decadent fried milk dumplings soaked in sugar syrup.
Kheer
Pudding made with milk, rice, nuts, and raisins.
Rasmalai
Rich creamy cheese curd dumplings in sweetened cream.
Beverages
Traditional Salty Lassi
Yogurt-based drink seasoned with salt.
Sweet Lassi
Yogurt-based drink flavored with sugar.
Mango Lassi
Mango flavored yogurt drink.
Punjabi Masala Chai
Traditional Indian spiced tea with a blend of water, milk, and sugar.
Black Masala Chai
Spiced Indian tea without milk or sugar.
Iced Punjabi Masala Chai
Spiced Indian milk tea served cold.
Iced Masala Chai
Spiced black tea served cold.
Indian Coffee
Coffee with milk and sugar.
Regular Black Coffee
Coke Products
Fruit Juice
Popular Suggestions
Most Popular Order
If this is your first time trying Indian food, we recommend our most popular items.
Popular Veggie
Try recommendations of our popular vegetarian orders.
Popular Vegan
Try recommendations of our popular Vegan orders.
One of Everything
If you'd like to try different sauces, and meat/veggies you may try these.
Items
They available in goat, lamb, chicken, or seafood under their respective categories.
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Recent Reviews
Nice atmosphere, unique decor, no wait for a table, friendly service, and AMAZING FOOD 🤩! I would definitely recommend trying Pal's if you are looking for some awesome Indian cuisine. They offer dine in and take out. Pal's has a large menu with fish, chicken, lamb, and vegetarian options as well as teas, yogurt drinks, and soft drinks.Today i had the Lamb Lababdar with rice and garlic Naan. Absolutely delicious. I will 100% be going there again.
July 2025
This place has a very comfortable atmosphere. The naan is excellent—fresh and delicious. The masala tea is also very flavorful. My husband and I are grateful that they allowed us to order tea during their break; we didn't realize they were on break, or we would have waited. They kindly let us sit and enjoy our tea. Please come and support them!
May 2025
Don't let the unassuming atmosphere fool you – Pal's Indian Cuisine is where it's at for truly authentic and delicious Indian food! While the ambiance might be more focused on function than flair, the flavors coming out of their kitchen are absolutely outstanding.
Every dish we've tried has been packed with rich, aromatic spices. The **Saag E Murg** is a standout – the creamy spinach and tender chicken are a perfect pairing, with a depth...
Every dish we've tried has been packed with rich, aromatic spices. The **Saag E Murg** is a standout – the creamy spinach and tender chicken are a perfect pairing, with a depth...
May 2025
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