Marco's Pizza
$ • Pizza
Hours:
7473 Secor Rd, Lambertville
(734) 856-8888
About Marco's Pizza
Customers' Favorites
Marco's Pizza Reviews
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Your delivery driver in the orange muscle car is an extremely bad driver and shouldn’t be on the road much less representing your company. Glad to see when this is pointed put to you, you do something about it. Doubtful. This driver almost sideswiped my car. Didn’t stop. Didn’t even stop for the red light. Truly a menace Next we meet he will see the police for sure
"not a fan anymore!"
The last few times I have been in there, they have messed up my order. This last time (today) I spent 25$ on two pizzas. One they messed up. I called as soon as I got home and seen the mistake. They said I can run up and they will fix the pizza that was bad. I asked for a credit, he said I can run up or he will credit me 5$. What the crap is that?! They won't even deliver to me because I'm too far away but they won't reimburse me?! I have been coming...read full review
Ratings
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 11PM |
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Marco's Pizza is a restaurant known for its chicken wings and pizza. A customer tried the chicken wings after a coworker's recommendation and found them to be amazing. The pizza has been praised for its taste and value, with a large mushroom pizza costing around $15 plus tip. The delivery is noted to be fast, and the food is often cooked correctly. However, there have been comments about a decrease in the amount of toppings recently, including the removal of the Hawaiian chicken pizza, which some customers miss. The restaurant can get crowded, especially during holidays, and it is a popular choice for carryout. The staff is recognized for their good service, with one delivery driver being described as delightful. Overall, Marco's Pizza is recommended for its tasty pizza and chicken wings, but some customers suggest ordering early and keeping an eye on the toppings.