Big Moe's Kitchen (Lansing, Mi)
3011 E Saginaw St, Lansing
(517) 483-2336
Recent Reviews
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This food is amazing! The loaded brisket fries are delicious.. I am not a big coleslaw person but it is the best I have ever had! My husband loves the bam bam shrimp!! The staff is so friendly and fast.
Atmosphere: 5
Food: 5
Service: 5
Called in an order 30 minutes before going to restaurant, they didn't start making it until I arrived so I had to wait an additional 20 minutes. Unimpressed
Atmosphere: 1
Food: 1
Service: 1
A very ethical and morally well founded franchise. I appreciate the charity work they do.
Service: 5
Make sure to get the Muncher bowl!
Atmosphere: 5
Food: 5
Service: 5
Great food! Stopped in on a trip to Detroit after checking out old town and a shopkeep recommended this place.
My friend got the brisket bowl and said it was delicious. I tried the Michigan salad- it was tasty but I would’ve loved an in house made dressing!
The Cajun Fries are a 10/10!!! Seriously so good. Try them with the Bam Bam sauce and you won’t be disappointed!
Hope you guys are able to expand!
Atmosphere: 4
Food: 5
Service: 5
Food was great, atmosphere was clean and a good vibe
Atmosphere: 5
Food: 4
Service: 4
Excellent service and good!
Atmosphere: 5
Food: 5
Service: 5
Good brisket sandwich and customer service
Atmosphere: 5
Food: 5
Service: 5
They got good food and good customer service service bro
Atmosphere: 5
Food: 5
Service: 5
Good food😍🥰
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
If I recommend a restaurant here in lansing, or in East lansing it will be this one for sure they got the best food ever full of flavors and season and the customer service is really good they're really nice people i appreciate em being here in my city 🙏💯
Atmosphere: 5
Food: 5
Service: 5
If I could give 0 stars, I would!!!
We walked in hoping for dinner and were greeted instead with the enthusiasm of a DMV clerk. The cashier hit us with a casual “sup bro” and then followed up with the ever-welcoming “what do you want.” Not exactly the warm hospitality you’d expect, unless you are attending some kind of performance art piece called Customer Service Is Dead.
After 40 minutes (yes, forty), our “bowl” finally arrived, looking like it had been cobbled together from whatever was left behind in the walk-in fridge. During this time, we had the privilege of watching at least seven other people stroll in, order, and leave with food before we even saw a bite of food. Truly inspirational.
I also tried to order the falafel, but apparently, that was just a mythical food this evening; the cashier said “yeah, we aren’t doing that”. So I downgraded my dreams to “boneless wings” (aka grown-up chicken nuggets aka “chickkie nuggies”). These nuggets were somehow both overcooked and soggy, which I didn’t know was scientifically, culinarily, or physically possible. Bonus points for serving them in takeout containers even though we were eating in. Nothing says “we value your presence and experience” like soggy styrofoam wings.
But the highlight of the evening? Watching a kitchen staff member wipe his nose with his bare hand, then immediately handle someone’s food. No gloves, no wash, no nothing. Just pure, farm-to-table sinus authenticity. I whispered a quick prayer to the culinary gods that he eventually found some soap, but honestly, who can say?
Overall, if you’re into long waits, bad food, and a front-row seat to questionable hygiene practices, this place is for you. Otherwise, save your money and just microwave some leftovers; you’ll get the same quality, minus the side of nose germs.
Atmosphere: 2
Food: 1
Service: 1
They are pretty good and the staff is pretty welcoming. Must
Atmosphere: 5
Food: 5
Service: 5
Amazing food!
Atmosphere: 5
Food: 5
Service: 5
Had the brisket sandwich and it was amazing, my wife and daughter had the chicken shawarma and they said it was ok.
Atmosphere: 5
Food: 4
Service: 5
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