Bordeaux

Beautifully remodeled and cool vibe. Staff were excellent. Friendly. Approachable. Bar staff know how to make drinks!! Ribeye fatty and garlic potatoes not hot. A little pricier than I expected but will definitely go back.

It is exciting to see the new restaurant which is absolutely beautiful inside. There were 3 of us and we tried a variety of things sharing dishes. The Philly egg rolls with the sauce were a favorite. We had the walleye, wagyu steak and salmon which were very flavorful. The steak was cooked perfectly and the onions along with mushrooms were great additions. The cauliflower smash had great flavor and was an awesome alternative to mashed potatoes. We tried the cheesecake, cherries jubilee and bumpy cake. Our favorite dessert was the cherries jubilee.

We had an excellent time celebrating our son's graduation! Thank you for a memorable evening! Excellent food and service!

Great costumer service! Multiple times the manager and waitress checked in on my party to ensure we were having a great experience. The interior was perfect and made for a great date night. Highly recommend!

We were seated immediately upon arriving. We were greeted and offered drinks right away. Our waitress was very sweet and attentive. Food came out very quickly and was very good. I was a little nervous after reading recent reviews but everything was amazing. It was a wonderful Valentines dinner.

10 minutes to be greeted by a hostess, 15 minutes to be greeted by a waitress, 20 minute wait for drinks, 1/2 hour wait for food...and the restaurant wasn't busy. No offer of accommodation for the service

There was a lot left to be desired about this dining experience. The one positive comment that I can make is that the server was nice and fairly attentive. For a restaurant named after a wine (albeit region), I'd expect a stemmed wine glass. I have never had a Philly steak sandwich made with ground meat. I could continue but I think you get the range of my observations.

The food here was 10/10! Joe was a great server, bartender and host. We had a 6:30 reservation and he had the table set with waters ready for us at 6:15. The food was great, my filet was cooked perfect med rare and the sides were amazing! Can’t beat the price for the quality of food. It is tucked in a hotel so kinda off the beaten path but worth making the trip!

Atmosphere: 5

Food: 5

Service: 5

We recently utilized the Bordeaux's Toscana Room for a bridal shower. We ordered a number of selections off the brunch menu as well as the Mimosa and Bloody Mary bars. Everyone was pleased with their menu selections and we were very impressed with the choices the Bordeaux offered to build the Mimosas and Bloody Marys of our choice! The staff were attentive and helpful! The chef even provided us with an array of complimentary desserts, which were fabulous!! I would definitely recommend the Bordeaux for a small event or even just for brunch!!

Atmosphere: 5

Food: 5

Service: 5

Bloody Mary bar/ brunch menu on Saturday and Sundays loaded up! Best one

Atmosphere: 5

Food: 5

Service: 5

Service was amazing they made me the best Bloody Mary I’ve had in a long time I asked if they could make me a homemade one and it was so wonderful. The only thing I have to say that wasn’t great was the food I ordered (the mushroom pasta) made me really sick. Maybe the cream in it went bad which can happen. Other than that everything was amazing and we loved the server and I really enjoyed my drink.(:

Atmosphere: 5

Food: 5

Service: 5

Beautiful space. Fun brunch drink bar. Nice hidden little restaurant in the hotel. Thanks for having us.

Atmosphere: 5

Food: 4

Service: 4

My wife and I have enjoyed Bordeaux many times prior to choosing to dine here for Valentines day. Unfortunately, the Valentines day experience was different. The menu was very restricted and unfortunately this was not communicated well in advance. I did go to the website to check their menu the days before the dinner and it was "under construction." My wife is a vegetarian and I have a diet that strictly prohibits some food so this limited menu left us with next to no options. The prices on this restricted menu were also what we would expect to pay at a top-tier restaurant. I am not trying to be rude when I suggest that Bordeaux is not a top-tier restaurant at this point. The staff also seemed to be new and a tad out of sorts, the service experience reflected this. We will go back to Bordeaux but this experience on Valentines day seemed like Bordeaux was charging for a dinning experience that they were not providing to their customers.

Great Restaurant!!! The food was Not bland Hotel food. Everything was delicious. You must order the truffled tater tots ! They’re ridiculous - so good I ordered another. They’re served hot and crispy, fantastic. The tater tots paired perfectly with one of the best Old Fashions I’ve had in any bar. A little spicy and not watered down. Nice complex flavor. I ordered the mixed spring greens salad with strawberries, blueberries & feta. I added grilled chicken - it was delicious too. I highly recommend this restaurant. It’s wonderful to have such a great restaurant in the hotel !!! My server was fantastic too- he did a great job !!!

Atmosphere: 5

Food: 5

Service: 5

Beautiful space. Fun brunch drink bar. Nice hidden little restaurant in the hotel. Thanks for having us.

Atmosphere: 5

Food: 4

Service: 4