They changed their name and menu and everything. I didn’t expect the quality to change so drastically. This was 16 bucks and it used to be a two meal amount in half a pineapple for me and now it’s five pieces of pineapple and I’m not even full after finishing this whole dish. Just because you’re not franchise anymore doesn’t mean you can take advantage of your regular customers and make more money off of that. That’s just not how business work. Never coming again.
Colleen S
Party of 6 visited on 7/6/22. Indoor was being remodeled but patio seating was open. Quick & friendly service, food arrived quickly and was hot and very tasty. Everyone enjoyed their meals and food was reasonably priced. Would visit again when in the area.
Amanda Wilkins
We enjoyed our time here today. Food was great, and the waitress was helpful and attentive. If you haven't had the Molcajete yet, I would highly recommend; and it's easily shareable between 2 people.
Nicholas Nevins
The food was really good, but the 20% "service fee" is a bit.of a rip off. After trying to think of an answer the waitress said it was the automatic tip added into the bill.Remember to double check your bill before leaving a tip since they give themselves 20% no matter what. We had 5 adults and 2 kids under the age of 6 with us, possible a party size policy but wasn't indicated or mentioned anywhere on the menu.
Jill Seif
I loved what I ordered & ate here. My meal consisted of one chalupa, one chile relleno, & one enchilada. This restaurant has lots of combo meal options which I really liked. I ordered #16.
Crystal Gille
The food was excellent. I spoke to a gentleman outside before going in, and he and his wife were regulars. They highly recommended the chimichanga with extra cheese sauce. I was not disappointed. The beef chimi had steak pieces and not ground beef. It was fried well, not dry. The cheese sauce was delicious and definitely worth getting extra. The prices were a little higher than some places, but certainly worth it.I will definitely return.
Carrie Adams
My favorite steak in town. They don't water down their cheese dip either and it's sooo creamy. Experts at carry out even for large orders. The staff are all so nice. It's my favorite little get away to just chill, read my book, sip a margarita, and eat way too many chips.
Semphete Semphete
This is a great period of time to Invest and earn reasonable profits with great signals on bitcoin and binary trade, with the help of a woman called Mrs Mildred, she is the best account manager I have ever known or heard of.
Cathy Kronk
Authentic Mexican food in a bright, colorful and fun environment! The food is delicious, plentiful and moderately priced for the quality. Will definately return again when back in the area!!
Brionna Wadley
First trip was okay and the food was decent. I liked the drink I had even though it took a while to get. Getting our food order in took a while. Our food did show up quick after ordering though. I figured it was good enough to go back for a pickup since the rice was so good! I wasn’t upset about the time, cos I know how food service is. I think they were pretty busy that day anyway but….Second trip there I got sick the morning after eating. I don’t like to leave reviews, so I tried emailing Cancun in case something was old, not done, or an employee may have been sick. Response was no more than a “no we didn’t ❤️“ put in a longer way. I promise it did. I wish I would’ve known that my mom came here before and ended up in the ER. Would’ve never went the first time.
This restaurant is a great choice for any occasion. The food tastes great and the service was friendly and efficient. Will definitely be back.
Gregory Gatewood
Seated quickly.3 beers on tap.Queso cheese tasted burnt.Ordered the Pineapple Fajitas which was kabobbed 6 shrimps, beef and chorizo and is in a half of pineapple.It was also supposed to have chicken and was missing it.Food was very bland and meat was chewy.Shrimp still had the shell on them.It also included the usual Mexican salad. For some reason they charged for sour cream which was supposed to be included?Would not go back and no where the taste of Mexican food.
Yanelis L.
My family and I went to this restaurant yesterday night we were surprise that the restaurant was almost empty. Today we all woke up stomach sick. Diarrhea and nausea. The food was expired.
Nick Yates
Fantastic food. Good prices. Very small and cramped dining area. We had to be sat by the back door and bathrooms, but hey, someone's gotta...
Kristi Bartholomew
West Saginaw Lansing locationNot the best. Website says curbside pickup, call to place order, no curbside. Order carryout. Tell the order taker no tomatoes due to allergy, cooked tomatoes absent from chicken fajitas ?? tomatoes, in pico, dumped on my lettuce, dumped on my refried beans??.We asked specifically that the cold items be packed separately... nope, all cold packed on top of the refried beans covered in melted guac, pico, lettuce, and sour cream. $.25 upcharge for each to go container...ok...I'd have paid even more to have the cold packed separately.Arrived to pick it up, man ringing me up wanted me to produce a print out of my order. I had to convince him that I had just spoke, from the parking lot, with someone else, and was told my order was ready. Man left cash register to get the order from the bar, where it was sitting, only to return, unable to read the writing on the ticket and couldn't input the order in to the computer, so I could pay. Another man finally comes along and does it for him...I try to be extra patient, understanding, and tip extra for those working on the front line, to make sure I can have an occasional treat, during this trying time. But this tested my patience. While waiting to be taken care of, the register is at the front door, with folks going in and out, coughing, unmasked, and with unmasked kids. The website proclaims to be talking extra caution to make the "dining in" experience as safe as possible. None of that is true. While having masks in the vicinity of the faceholes in need of covering, few employees wore them properly.Between the horrible cross contamination of hot and cold food, tomatoes everywhere, and the carryout experience, if I had lived closer than 15 minutes away, I'd have returned the whole order.I won't go in to how the chicken chimi was ruined because they covered the hot chimi with all of the cold lettuce, pico, guac, and sourcream...because this has taken enough time to write and others to read.Bottom line...their COVID precautions stated on their website are untrue. The carryout experience felt like a super spreader event (I was double masked (N95 covered by a surgical) and once I got my dinners home, half of it was not edible. For almost $50, all of it should have been edible.We used to be once a week regulars. We will never return because this is the second time, once pre-COVID, once two years in to the pandemic our carryout experiencehas been this way. The first time, we thought it was because it was a busy Saturday night...Tonight they may have been less than 1/4 capacity at 7:15. They've lost us for good.
They changed their name and menu and everything. I didn’t expect the quality to change so drastically. This was 16 bucks and it used to be a two meal amount in half a pineapple for me and now it’s five pieces of pineapple and I’m not even full after finishing this whole dish. Just because you’re not franchise anymore doesn’t mean you can take advantage of your regular customers and make more money off of that. That’s just not how business work. Never coming again.
Party of 6 visited on 7/6/22. Indoor was being remodeled but patio seating was open. Quick & friendly service, food arrived quickly and was hot and very tasty. Everyone enjoyed their meals and food was reasonably priced. Would visit again when in the area.
We enjoyed our time here today. Food was great, and the waitress was helpful and attentive. If you haven't had the Molcajete yet, I would highly recommend; and it's easily shareable between 2 people.
The food was really good, but the 20% "service fee" is a bit.of a rip off. After trying to think of an answer the waitress said it was the automatic tip added into the bill.Remember to double check your bill before leaving a tip since they give themselves 20% no matter what. We had 5 adults and 2 kids under the age of 6 with us, possible a party size policy but wasn't indicated or mentioned anywhere on the menu.
I loved what I ordered & ate here. My meal consisted of one chalupa, one chile relleno, & one enchilada. This restaurant has lots of combo meal options which I really liked. I ordered #16.
The food was excellent. I spoke to a gentleman outside before going in, and he and his wife were regulars. They highly recommended the chimichanga with extra cheese sauce. I was not disappointed. The beef chimi had steak pieces and not ground beef. It was fried well, not dry. The cheese sauce was delicious and definitely worth getting extra. The prices were a little higher than some places, but certainly worth it.I will definitely return.
My favorite steak in town. They don't water down their cheese dip either and it's sooo creamy. Experts at carry out even for large orders. The staff are all so nice. It's my favorite little get away to just chill, read my book, sip a margarita, and eat way too many chips.
This is a great period of time to Invest and earn reasonable profits with great signals on bitcoin and binary trade, with the help of a woman called Mrs Mildred, she is the best account manager I have ever known or heard of.
Authentic Mexican food in a bright, colorful and fun environment! The food is delicious, plentiful and moderately priced for the quality. Will definately return again when back in the area!!
First trip was okay and the food was decent. I liked the drink I had even though it took a while to get. Getting our food order in took a while. Our food did show up quick after ordering though. I figured it was good enough to go back for a pickup since the rice was so good! I wasn’t upset about the time, cos I know how food service is. I think they were pretty busy that day anyway but….Second trip there I got sick the morning after eating. I don’t like to leave reviews, so I tried emailing Cancun in case something was old, not done, or an employee may have been sick. Response was no more than a “no we didn’t ❤️“ put in a longer way. I promise it did. I wish I would’ve known that my mom came here before and ended up in the ER. Would’ve never went the first time.
Restaurantji Recommends
This restaurant is a great choice for any occasion. The food tastes great and the service was friendly and efficient. Will definitely be back.
Seated quickly.3 beers on tap.Queso cheese tasted burnt.Ordered the Pineapple Fajitas which was kabobbed 6 shrimps, beef and chorizo and is in a half of pineapple.It was also supposed to have chicken and was missing it.Food was very bland and meat was chewy.Shrimp still had the shell on them.It also included the usual Mexican salad. For some reason they charged for sour cream which was supposed to be included?Would not go back and no where the taste of Mexican food.
My family and I went to this restaurant yesterday night we were surprise that the restaurant was almost empty. Today we all woke up stomach sick. Diarrhea and nausea. The food was expired.
Fantastic food. Good prices. Very small and cramped dining area. We had to be sat by the back door and bathrooms, but hey, someone's gotta...
West Saginaw Lansing locationNot the best. Website says curbside pickup, call to place order, no curbside. Order carryout. Tell the order taker no tomatoes due to allergy, cooked tomatoes absent from chicken fajitas ?? tomatoes, in pico, dumped on my lettuce, dumped on my refried beans??.We asked specifically that the cold items be packed separately... nope, all cold packed on top of the refried beans covered in melted guac, pico, lettuce, and sour cream. $.25 upcharge for each to go container...ok...I'd have paid even more to have the cold packed separately.Arrived to pick it up, man ringing me up wanted me to produce a print out of my order. I had to convince him that I had just spoke, from the parking lot, with someone else, and was told my order was ready. Man left cash register to get the order from the bar, where it was sitting, only to return, unable to read the writing on the ticket and couldn't input the order in to the computer, so I could pay. Another man finally comes along and does it for him...I try to be extra patient, understanding, and tip extra for those working on the front line, to make sure I can have an occasional treat, during this trying time. But this tested my patience. While waiting to be taken care of, the register is at the front door, with folks going in and out, coughing, unmasked, and with unmasked kids. The website proclaims to be talking extra caution to make the "dining in" experience as safe as possible. None of that is true. While having masks in the vicinity of the faceholes in need of covering, few employees wore them properly.Between the horrible cross contamination of hot and cold food, tomatoes everywhere, and the carryout experience, if I had lived closer than 15 minutes away, I'd have returned the whole order.I won't go in to how the chicken chimi was ruined because they covered the hot chimi with all of the cold lettuce, pico, guac, and sourcream...because this has taken enough time to write and others to read.Bottom line...their COVID precautions stated on their website are untrue. The carryout experience felt like a super spreader event (I was double masked (N95 covered by a surgical) and once I got my dinners home, half of it was not edible. For almost $50, all of it should have been edible.We used to be once a week regulars. We will never return because this is the second time, once pre-COVID, once two years in to the pandemic our carryout experiencehas been this way. The first time, we thought it was because it was a busy Saturday night...Tonight they may have been less than 1/4 capacity at 7:15. They've lost us for good.