Food was very over seasoned and the service was slow.
Atmosphere: 1
Food: 2
Service: 1
Bonnie Guigar
Went for lunch after church and it was a decent experience. First time here for a few of us so relied heavily on reviews.
Our waitress was very nice and quick. She gets 5 stars.
We ordered our food with 3 people ordering steak and one chicken. Two steaks came out a little more bloody than requested but edible. The cut of meat was very good. Another steak came out very bloody and there was so much fat that it was inedible. My husband ordered the same steak and it has very little fat at all so it was a little off putting to see the quality difference for the same cut. We asked our server for a different steak and she even commented on the fat content. Shouldn't this be noticed before it hits our table? We aren't paying $25 for grilled fat. When I say it was mostly fat, I would estimate 8oz fat, 2 oz meat. It wasn't good.
The manager brought a new steak to the table and there was still a lot of fat but not nearly as much as the first. She even threw in a free loaded baked potato. We were grateful for that especially since everyone else was done eating while waiting for the steak to arrive.
Next up, lemon garlic chicken. I can't have red meat so I was really looking forward to this especially due to my love for lemon and garlic. It was so extremely salty that it was difficult to eat. I didn't want to complain again so I asked for a box to try again at home. Nope, still salty. I had others try a bite and all agreed. Can't even eat it.
One steak that was a good cut was overseasoned with pepper but was still enjoyable.
Caesar dressing was bland but well made side salad. Other sides chosen were very good.
Overall, it seems there's a problem with steak cuts and over salting and seasoning food. After reading other reviews, it seems our visit wasn't the first. Hoping these reviews are actually read by management and these things addressed.
Me and my girls favorite spot to get food it's just expensive
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Parmesan Crusted Chicken
Doug Wilson
Bread was still frozen in the middle and food was over seasoned.
Atmosphere: 3
Food: 2
Service: 3
Mia Glenn
The food was amazing. The service was horrible for this place not to be that busy for a Saturday.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Steak and Shrimp, Parmesan Crusted Chicken
Jerome Hentkowski
Booths in bar area differently need replacement, so bad no cushion left
Atmosphere: 4
Food: 4
Service: 4
Roger Clark
Not the cheapest place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Molten Lava Cake
Thomas Birkett
Great service from a very attentive server who we found out was from my wife's hometown up north and used to work with me. Very busy, but was an excellent time with my Valentine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Molten Lava Cake, White Cheddar Stuffed Mushrooms
Travis Stockenauer
Food is always good. Stuffed mushrooms are out of this world.
Awesome waitress singing Happy Birthday solo to guests. Service was great. Food was good.
Atmosphere: 5
Food: 4
Service: 5
Kevin Terrell
Very good food and great wait staff.
Atmosphere: 5
Food: 5
Service: 5
Carrie Budd
I wanted to be disappointed because it's a chain restaurant. But everything was amazing. Steak was cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
Linda browers
The food here is exceptional. The steak was cooked as requested, tender and medium rare. The sides of oven roasted brussel sprouts and baked sweet potato were delicious. Fresh baked bread and butter was a great start to our meal. Our server was Christina and she was super.
Kid-friendliness: Definitely family oriented.
Wheelchair accessibility: There is handicap parking and accessible entrance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Brussels Sprouts, French Onion Soup, 6 Oz Sirloin w Shrimp and Sweet Potato, Spicy Chicken Bites, The Longhorn
Food was very over seasoned and the service was slow.
Atmosphere: 1
Food: 2
Service: 1
Went for lunch after church and it was a decent experience. First time here for a few of us so relied heavily on reviews.
Our waitress was very nice and quick. She gets 5 stars.
We ordered our food with 3 people ordering steak and one chicken. Two steaks came out a little more bloody than requested but edible. The cut of meat was very good. Another steak came out very bloody and there was so much fat that it was inedible. My husband ordered the same steak and it has very little fat at all so it was a little off putting to see the quality difference for the same cut. We asked our server for a different steak and she even commented on the fat content. Shouldn't this be noticed before it hits our table? We aren't paying $25 for grilled fat. When I say it was mostly fat, I would estimate 8oz fat, 2 oz meat. It wasn't good.
The manager brought a new steak to the table and there was still a lot of fat but not nearly as much as the first. She even threw in a free loaded baked potato. We were grateful for that especially since everyone else was done eating while waiting for the steak to arrive.
Next up, lemon garlic chicken. I can't have red meat so I was really looking forward to this especially due to my love for lemon and garlic. It was so extremely salty that it was difficult to eat. I didn't want to complain again so I asked for a box to try again at home. Nope, still salty. I had others try a bite and all agreed. Can't even eat it.
One steak that was a good cut was overseasoned with pepper but was still enjoyable.
Caesar dressing was bland but well made side salad. Other sides chosen were very good.
Overall, it seems there's a problem with steak cuts and over salting and seasoning food. After reading other reviews, it seems our visit wasn't the first. Hoping these reviews are actually read by management and these things addressed.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Crispy Brussels Sprouts, Loaded Baked Potato
Me and my girls favorite spot to get food it's just expensive
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Parmesan Crusted Chicken
Bread was still frozen in the middle and food was over seasoned.
Atmosphere: 3
Food: 2
Service: 3
The food was amazing. The service was horrible for this place not to be that busy for a Saturday.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Steak and Shrimp, Parmesan Crusted Chicken
Booths in bar area differently need replacement, so bad no cushion left
Atmosphere: 4
Food: 4
Service: 4
Not the cheapest place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Molten Lava Cake
Great service from a very attentive server who we found out was from my wife's hometown up north and used to work with me. Very busy, but was an excellent time with my Valentine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Molten Lava Cake, White Cheddar Stuffed Mushrooms
Food is always good. Stuffed mushrooms are out of this world.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Flo's Filet, Crispy Brussels Sprouts, White Cheddar Stuffed Mushrooms, Onion Petals, Parmesan Crusted Chicken, Parmesan Crusted Spinach Dip
Decent food. Good service. Our server was Mya, she was sweet and attentive.
Restaurantji Recommends
Awesome waitress singing Happy Birthday solo to guests. Service was great. Food was good.
Atmosphere: 5
Food: 4
Service: 5
Very good food and great wait staff.
Atmosphere: 5
Food: 5
Service: 5
I wanted to be disappointed because it's a chain restaurant. But everything was amazing. Steak was cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
The food here is exceptional. The steak was cooked as requested, tender and medium rare. The sides of oven roasted brussel sprouts and baked sweet potato were delicious. Fresh baked bread and butter was a great start to our meal. Our server was Christina and she was super.
Kid-friendliness: Definitely family oriented.
Wheelchair accessibility: There is handicap parking and accessible entrance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Brussels Sprouts, French Onion Soup, 6 Oz Sirloin w Shrimp and Sweet Potato, Spicy Chicken Bites, The Longhorn
Sirloin was good as well as the Ribeye.
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