Waiting over 40 minutes for a steak dinner is actually crazy waitress wasn’t very good either
Atmosphere: 3
Food: 4
Service: 1
Bruce Benoit
Beware! Giving cash tips wait staff will automatically, with out permission add 20% gratuity to your bill. Thats on top of the 20-30 cash you left. 3 times now we have caught it. With no apology or comp. Do not go here. Lansing off from Canal st
Food was overpriced in general. It wasn’t bad, just nothing I would order again if I went back. The waitress was kind when she took our order & asked how things were when we had our food. It took a while to get our orders taken. The waitress seemed to be stretched thin and may have had too many tables.
Atmosphere: 4
Food: 3
Service: 3
Dann Vessell
Cadence was the best waiter ever. Food was great.
Atmosphere: 5
Food: 5
Service: 5
Thc Sfx
Usually decent tonight 10/24/25 They lost the ability to claim they’re a steakhouse. How do you run out of steaks on a friday, maybe instead of counting orders when they hit the grill you count them when there ordered like every other restaurant maybe then you won’t Run out of steaks
Atmosphere: 4
Food: 1
Service: 2
Lisa Lynn
The service was fast and the food came out hot and was delicious.
We called at 5: 30 and she said 15 minutes. We put our name on a list and drove there...just to be told the wait was 20-30 minutes. Waited 35 before being seated...and then sat at the table for 20 with no water and not having the wait staff take our order. An hour and half messing around with this place and not even water. We left because it is now 7pm and we have a concert at 7:30pm.
Service: 1
Johnathan Smith
not ran good at all the gm or wtv is not professional at all food is way to pricey for what you get wouldn’t recommend
Emilie Tomlinson
Unfortunately, service was slow and there was a “glitch” to where our food didn’t go through and took an hour to come out. It was not busy. I’m not one to usually write reviews but the food was atrocious. My chicken was so burnt. Then, the staff turned the lights up to indicate closing as we got our food. We would’ve been gone before close if not due to the glitch in the system. Not worth the money and I definitely won’t return to an outback in the future. Things can happen in the restaurant understandably, but the food quality was absolutely horrible for the wait time.
Atmosphere: 2
Food: 1
Service: 2
Melissa Brown
We have eaten here quite a few times for lunch usually every other week and everything was always fine. Everything was fine this time until we got our salads.. My husband pulled a foot-long Hair out of his mouth that came from the salad. He kept holding it up and talking about it, making me nauseated. When the waitress came back to the table, he told her about it and she apologized and bought him a new salad. I don’t blame him for the fact he kept talking about the hair he found until I told him to shut up. It was nauseating me and Ididn’t want to make me finish my salad. So I gave him the rest of my salad. The first bite, he took another hair was in my salad!!! I told him don’t tell the waitress because I felt bad for her if we complained about the other salad, having a hair in it. I also ordered the filet mignon and lobster. I ordered the filet mignon medium rare, and when it came to the table, it was rare. And again, I didn’t wanna be a complainer so I ate it without complaints. My husband called the restaurant later and talked to the manager about the incident. He did apologize and said he would give us $10 off our next meal. When my husband complained a little bit more, he offered $20 off our next meal! If that was my restaurant, I would’ve given two free meals. But I’ll never go back there again for lunch or dinner. A hair in two salads is just too much. It’s still gags me when I think about it.
Atmosphere: 5
Food: 3
Service: 5
JK
Have not been there in a few years. I felt prices were high.
Good food and good service!
Atmosphere: 5
Food: 5
Service: 5
Waiting over 40 minutes for a steak dinner is actually crazy waitress wasn’t very good either
Atmosphere: 3
Food: 4
Service: 1
Beware! Giving cash tips wait staff will automatically, with out permission add 20% gratuity to your bill. Thats on top of the 20-30 cash you left. 3 times now we have caught it. With no apology or comp. Do not go here. Lansing off from Canal st
Got food to go. It was delicious
Atmosphere: 5
Food: 5
Service: 5
Good job
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Outback Center-Cut Sirloin Party Platter 30 Oz, Mashed Potatoes
Food was overpriced in general. It wasn’t bad, just nothing I would order again if I went back.
The waitress was kind when she took our order & asked how things were when we had our food.
It took a while to get our orders taken. The waitress seemed to be stretched thin and may have had too many tables.
Atmosphere: 4
Food: 3
Service: 3
Cadence was the best waiter ever. Food was great.
Atmosphere: 5
Food: 5
Service: 5
Usually decent tonight 10/24/25 They lost the ability to claim they’re a steakhouse. How do you run out of steaks on a friday, maybe instead of counting orders when they hit the grill you count them when there ordered like every other restaurant maybe then you won’t Run out of steaks
Atmosphere: 4
Food: 1
Service: 2
The service was fast and the food came out hot and was delicious.
Atmosphere: 5
Food: 5
Service: 5
Takeout was fast, hot and accurate!
Food: 5
Service: 5
Restaurantji Recommends
We called at 5: 30 and she said 15 minutes. We put our name on a list and drove there...just to be told the wait was 20-30 minutes. Waited 35 before being seated...and then sat at the table for 20 with no water and not having the wait staff take our order. An hour and half messing around with this place and not even water. We left because it is now 7pm and we have a concert at 7:30pm.
Service: 1
not ran good at all the gm or wtv is not professional at all food is way to pricey for what you get wouldn’t recommend
Unfortunately, service was slow and there was a “glitch” to where our food didn’t go through and took an hour to come out. It was not busy. I’m not one to usually write reviews but the food was atrocious. My chicken was so burnt. Then, the staff turned the lights up to indicate closing as we got our food. We would’ve been gone before close if not due to the glitch in the system. Not worth the money and I definitely won’t return to an outback in the future. Things can happen in the restaurant understandably, but the food quality was absolutely horrible for the wait time.
Atmosphere: 2
Food: 1
Service: 2
We have eaten here quite a few times for lunch usually every other week and everything was always fine. Everything was fine this time until we got our salads.. My husband pulled a foot-long Hair out of his mouth that came from the salad. He kept holding it up and talking about it, making me nauseated. When the waitress came back to the table, he told her about it and she apologized and bought him a new salad. I don’t blame him for the fact he kept talking about the hair he found until I told him to shut up. It was nauseating me and Ididn’t want to make me finish my salad. So I gave him the rest of my salad. The first bite, he took another hair was in my salad!!! I told him don’t tell the waitress because I felt bad for her if we complained about the other salad, having a hair in it. I also ordered the filet mignon and lobster. I ordered the filet mignon medium rare, and when it came to the table, it was rare. And again, I didn’t wanna be a complainer so I ate it without complaints. My husband called the restaurant later and talked to the manager about the incident. He did apologize and said he would give us $10 off our next meal. When my husband complained a little bit more, he offered $20 off our next meal! If that was my restaurant, I would’ve given two free meals. But I’ll never go back there again for lunch or dinner. A hair in two salads is just too much. It’s still gags me when I think about it.
Atmosphere: 5
Food: 3
Service: 5
Have not been there in a few years. I felt prices were high.
Atmosphere: 4
Food: 4
Service: 4
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