Sidecar Slider Bar

500 E Michigan Ave #100, Lansing
(517) 580-8776

Recent Reviews

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Mason Gulick

Must stop and try when in downtown Lansing! I bet it is really cool after Lugnuts games

Atmosphere: 5

Food: 5

Service: 5

Ragis Musa

The sliders were really good, and came out hot !

Atmosphere: 5

Food: 5

Service: 5

Jessica Hall

When I tell yall this is the spot.. THIS IS THE SPOT !! 1st time ever Herr and definitely will not be our last.

Atmosphere: 5

Food: 5

Service: 5

Melissa Rill

The food was good, but it took a long time to be prepared. We were sharing 3 sliders. They were brought out on an aluminum tray, but we weren't given our own plates or any extra napkins. It was hard to get out servers' attention throughout our meal. This was especially frustrating when we were eating our very messy sliders without plates to lean over and only 1 fabric napkin for our laps. The space looks nice but is not really warm or welcoming. Most of the tables were arranged in the middle of the space, and there were only a couple of booths. They do have a patio outside, but it was full, so we didn't experience it.

Atmosphere: 3

Food: 4

Service: 3

Jeremy Diehl

Great food. Was there for a work trip. Ended up going 2 days in a row

Atmosphere: 5

Food: 5

Service: 4

e martin

Had a wonderful ahi tuna salad and we couldn't believe the place was still open at 1:00 in the morning! Service was impeccable and we can't wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Joe Nehls

We waited 5 minutes to be seated without being acknowledged by staff. They weren't busy. Nobody else was waiting. We left without being seated because it just felt awkward.

Harold Snow Jr

Great place to go

Atmosphere: 4

Food: 5

Service: 5

Dustin Browning

We were sat immediately going at 5pm and our waitress was with us quickly. Drinks were quick and the mojito mocktail was really refreshing. We started with Brussels sprouts and they were amazing with bleu cheese and balsamic reduction. For our main course we tried two lettuce wraps - portabella and ahi tuna - and the portabella stole the show with its fried goat cheese. We had three sliders - PB Jammin, B-ham, and the Breakfast. All of them were good in their own ways, and the beef was prepared nicely. We also had a full side of tots, which were simple and tasty. This is a definite recommendation!

Atmosphere: 5

Food: 5

Service: 5

David Pike

We had a great afternoon visiting with friends. Began with wonderful appetizers. Then sliders followed by dessert. The restaurant was clean and orderly. The was attentive but a little slow as we were a large group and there was a large group at the next table. There appeared to be only one server for the whole dining room, but that didn't bother us as we had no other plans for the afternoon or evening.

Atmosphere: 5

Food: 5

Service: 4

kelsey lorichon

The service at sidecar is impeccable especially from Mandee who is the GM the food is amazing the drinks are spectacular you can see how much the whole staff cares about their customers and their experience I can’t wait to come back every time I leave!

Atmosphere: 5

Food: 5

Service: 5

chelsey bouchard

just wanted to shout out Mandee for being such a fantastic manager at Sidecar. She runs things so smoothly, and it really shows! both the food and drinks are always on point. You can tell she genuinely cares about the experience and atmosphere. Super professional, warm, and attentive. Sidecar is lucky to have her!

Amanda Ventimiglia

I knew the slider we ordered was going to be small because it’s a slider. But the $16 pulled pork nachos were served on a pan smaller than a sheet of paper and the bottom of the pan was full of orange grease. Drinks were on the small side for the price as well.

Recommended dishes: Special Slider

ETHAN DILLAY

Hannah the bartender is the whole reason I come back week after week! She makes the best drinks and always provides 10/10 service!

Atmosphere: 5

Food: 5

Service: 5

Ryan V

So much potential with this place, but they rarely follow the hours posted on the door. In addition to not being open when they say they're open, you can never get good service. There seems to always be one server and one bartender and it's never enough and that is a huge reflection on the management of the place. Recently tried to go here a total of three times unsuccessfully and will not be returning.

Atmosphere: 3

Food: 2

Service: 1

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