The Smoke N' Pig BBQ
908 Elmwood Rd, Lansing
(517) 582-5100
Customers' Favorites
Pulled Pork Tacos with 2 Sides of Corn Bread
Side Lansing Style Mustard BBQ
Loaded Fries with Pulled Pork
Ultimate Pulled Pork Sandwich
Rib Tips Macaroni Baked Beans
Pulled Pork 1 2 lb with Sides
Homemade Banana Pudding
Loaded Mac \u0026 Cheese
Loaded Fries Brisket
Rib Tips 6 w 2 Sides
Recent Reviews
It's not the best BBQ I've ever had, but it's pretty solid, and the people were cool as heck. It's in a bit of a strange place, but the atmosphere inside is great. I'll be back, 100%.
First time here. From Texas.
*Turkey Ribsz - Interesting in a good way. It's a nice alternative to chicken. Would order them again.
*Pulled pork - Wasn't dry. Didn't have much of a smoky flavor. Not sure if I would order again.
*Brisket - It was over cooked. Wasn't given an option for juicy/fatty or lean. Couldn't taste the bark because of the au jus poured on top. First time ever had it that way. The fat cap was...
*Turkey Ribsz - Interesting in a good way. It's a nice alternative to chicken. Would order them again.
*Pulled pork - Wasn't dry. Didn't have much of a smoky flavor. Not sure if I would order again.
*Brisket - It was over cooked. Wasn't given an option for juicy/fatty or lean. Couldn't taste the bark because of the au jus poured on top. First time ever had it that way. The fat cap was...
I got a full rack of ribs and it came in 2 styrofoam containers. The ribs were so large and meaty the order lasted me multiple days. Full of smoke and falls off the bone the right way.