Raj Palace Indian Cuisine
37116 Six Mile Rd, Livonia
(734) 462-1111
Customers' Favorites
Garlic and Chive Naan
Chicken Tikka Masala
Lamb Keema Samosa
Tandoori Chicken
Chicken Biryani
Butter Chicken
Mutter Paneer
Chicken Korma
Shrimp Curry
Paneer Tikka
Veg Appetizers
Samosas
Crispy pastry shell stuffed with potatoes, onions, green peas, and spices served with tamarind and mint chutney.
Gobi Manchurian
Cauliflower coated with flour deep fried and sauteed with special sweet and spicy sauce, dry served.
Samosa Chaat
A bed of samosa served with chickpeas, yogurt, tamarind, and mint chutney.
Veg Pakora
An assortment of vegetable coated with chick peas mixed with flour batter and deep fried served with tamarind and mint chutney.
Chilli Paneer
Deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic, and special sauce, dry served.
Chilli Pakora
An assortment of chilli mixed with flour batter and deep fried served with tamarind and mint chutney.
Paneer Pakora
An assortment of cottage cheese mixed with flour batter and deep fried served with tamarind and mint chutney.
Baby Corn
Deep fried baby corn with green capsicum, chillies, onion, garlic, and delicious Chinese sauces.
Vegetables Spring Roll
Mixed vegetables rolls wrapped with thin flour shell and deep fried served with sweet chilli sauce.
Aloo Tikka
Mix vegetables and potatoes mixed with spices and deep fried served with tamarind and mint chutney.
Aloo Tikka Chaat
A bed of aloo tikka served with chickpeas, yogurt, tamarind, and mint chutney.
Non Veg Appetizers
Fish Pakora
An assortment fish pieces mixed with gram flour batter and deep fried served with tamarind and mint chutney.
Chicken Manchurian
Boneless chicken coeated with flour deep fried and sauteed with special sweet and spicy sauce, dry served.
Chicken Lollipop
Chicken wings marinated, deep fried, and sauteed with spices and herbs.
Chicken Pakora
An assortment of boneless chicken mixed with gram flour batter and deep fried served with tamarind and mint chutney.
Shrimp Pepper Salt
Shrimp marinated with ginger and garlic and stir fried with hot spices.
Chicken Chilli
Deep fried boneless chicken with bell peppers, chillies, onion, garlic, and special sauces, dry served.
Coconut Shrimp
Shrimp with buttermilk and coconut flakes.
Soups and Salads
Dal (Lentil) Soup
Chicken Corn Soup
Veg Corn Soup
Veg Hot and Sour Soup
Chicken Hot and Sour Soup
Green Salad
A mix of Romaine lettuce, onions, tomatoes, and chickpeas served with olive oil and vinaigrette dressing.
Tomato Soup
Veg Entrees
Paneer Tikka Masala
Cottage cheese simmered with cashews rich butter creamy tomato sauce.
Dal Makhani
Whole black lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic, and tomatoes.
Palak Paneer
Cottage cheese and spinach simmered with a touch of spices.
Malai Kofta
Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce.
Dal Tadka
Yellow lentils tempered with cumin, garlic, and curry leaves.
Veg Tikka Masala
Mix vegetables with rice butter cream, cashew, and tomato sauce.
Paneer Lababdar
Cottage cheese cooked with fried tomatoes and onions combined with rich cashew sauce.
Chana Masala
Delicious chick peas cooked in exotic blend of North Indian spices.
Paneer Makhani
Cottage cheese cubes cooked with tomato sauce, ginger, garlic, red chilli powder, and cream.
Aloo Palak
Potatoes and spinach cooked with sauce and cream.
Aloo Gobi
Potatoes and cauliflower seasoned with spices, garlic, and ginger.
Veg Masala
Mix vegetables seasoned with ginger, garlic, and onion sauce.
Mushroom Xacuti
Unique mix of spices, curry leaves, and a dash of brown coconut.
Bhindi Masala
Sliced okra deep fried mixed with onion tomato dry sauce.
Kashmiri Kadhai Paneer
Cottage cheese cooked with onion, bell pepper, and tomato.
Bagara Baingan
Indian eggplant cooked with mixture of peanut and sesame paste and onion and tomatoes.
Vegetable Korma
Mixed vegetable cooked in a white sauce containing butter cashew cream, mixed cocktail fruits, and spices.
Mutter Paneer
Cottage cheese cooked with peas in yellow creamy sauce.
Mushroom Mutter
Mushroom and mutter cooked with curry sauce.
Baingan Bharta
Oven baked eggplant with onion tomato sauce.
Aloo Mutter
Potatoes and peas cooked with curry sauce.
Non Veg Entrees
Butter Chicken
A delicious gravy cooked with boneless chicken tikka, makhani, and spices.
Chicken Tikka Masala
A delicious orange creamy gravy cooked with boneless chicken tikka pieces and special spices
Chicken Korma
Boneless chicken cooked in creamy sauce with cashew and dried nuts, midly spiced.
Chicken Saagwala
Boneless chicken cooked with chopped fresh spinach and lightly aromatic spices.
Lamb Vindaloo
A speciality of Goa which is prepared by lamb meats preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
Lamb Kadhai
Lamb meat cubes in a onion sauce with bell peppers and onions.
Lamb Curry
Lamb meat cubes in onion sauce and aromatic spices.
Chicken Curry
Boneless chicken cooked in onion sauce and aromatic spices.
Lamb Hyderabadi
Popular South Indian curry, lamb meat cubes cooked with rich creamy cashew sauce and onion sauce.
Chicken Vindaloo
A speciality of Goa which is prepared by chicken preserved with red wine vinegar, chilli pepper, and stewed with garlic and mixed with potatoes.
Shrimp Vindaloo
A speciality of Goa which is prepared by shrimp preserved in red wine vinegar, chilli pepper, and stewed with garlic and mixed with potatoes.
Fish Xacuti
Chef special curry, fish pieces with brown coconut, curry leaves, and aromatic spices.
Lamb Kheema Curry
Ground lamb cooked with ginger and browned onions in a curry sauce.
Lamb Saagwala
Lamb meat cubes cooked with chopped fresh spinach and lightly aromatic spices.
Achari Chicken Curry
A delicious tangy gravy cooked with boneless chicken, mixed pickle and spices.
Fish Curry
Fish pieces cooked in onion sauce and aromatic spices.
Shrimp Curry
Shrimp cooked in onion sauce adn aromatic spices.
Chicken Xacuti
Chef special curry, boneless chicken cooked with brown coconut, curry leaves, and aromatic spices.
Chicken Kadhai
Boneless chicken cooked in a onion sauce with bell peppers and onions.
Chicken Hyderabadi
Popular South Indian curry, boneless chicken cooked with rich creamy cashew sauce, and onion sauce.
Lamb Korma
Lamb meat cubes cooked in creamy sauce with cashew and dried nuts, midly spiced.
Lamb Xacuti
Chef special curry, boneless lamb meat cubes cooked with brown coconut, curry leaves, and aromatic spices.
Fish Kadhai
Fish pieces cooked in a onion sauce with bell peppers and onions.
Fish Saagwala
Fish pieces cooked with chopped fresh spinach and lightly aromatic spices.
Fish Vindaloo
Speicality of Goa which is prepared by fish pieces preserved in red wine vinegar, chilli pepper, and stewed with garlic and mixed with potatoes.
Fish Korma
Fish pieces cooked in creamy sauce with cashew and dried nuts, midly spiced.
Fish Hyderabadi
Popular South Indian curry, fish pieces with rich creamy cashew sauce and onion sauce.
Shrimp Kadhai
Shrimp cooked in a onion sauce with bell peppers and onions.
Shrimp Saagwala
Shrimp cooked with chopped fresh spinach and lightly aromatic spices.
Shrimp Korma
Shrimp cooked in creamy sauce with cashew and dried nuts, midly spiced.
Shrimp Hyderabadi
Popular South Indian curry, shrimp pieces cooked with rice creamy cashew sauce and onion sauce.
Shrimp Xacuti
Chef special curry, shrimp pieces with brown coconut, curry leaves, and aromatic spices.
Tandoori Entrees
Mixed Grill
combination of tandoori chicken, chicken tikka, boti kebab, malai Chicken, Salmon and tandoori shrimp and comes with rice or naan.
Tandoori chicken
whole Chicken marinated overnight in yogurt with herbs, ginger, garlic, and spices and fresh grilled in clay oven.
Seekh Kebab
Ground lamb mixed with herbs and spices skewered and grilled.
Tandoori Fish
Fish marinated with yoghurt and spices grilled in clay oven.
Chicken Tikka
Chicken breast cubes marinated overnight in yogurt, spices, and herbs and skewered and grilled in clay oven.
Chicken Malai Kebab
Boneless chicken mixed with herbs and spices skewered and grilled.
Paneer Tikka
Cottage cheese marinated in yoghurt, lightly spiced skewered and barbecued.
Tandoori Chicken
Half Chicken marinated overnight in yogurt with herbs, ginger, garlic, and spices and fresh grilled in clay oven.
Tandoori Lamb Boti Kebab
Boneless lamb marinated in yogurt with special herbs and spices.
Tandoori Shrimp
Shrimp marinated with yoghurt and spices grilled in clay oven.
Indo Chinese Entrees
Veg Hakka Noodles
Steam noodles fried with mix vegetables and soy sauce.
Chilli Chicken with Gravy
Sliced boneless chicken sauteed with hot chillies in soy sauce.
Veg Fried Rice
Veg Manchurian with Gravy
Vegetables rolled into balls stir fried in manchurian sauce.
Garlic Chicken with Gravy
Sliced chicken marinated with garlic and ginger sauteed with soy sauce.
Raj Palace Fried Rice
Famous Chinese street food, fried rice with mix vegetables, chicken and egg.
Chicken Fried Rice
Gobi Manchurian with Gravy
Cauliflower stir fried in manchurian sauce.
Egg Fried Rice
Chilli Paneer with Gravy
Cottage cheese sauteed with onions, chillies, and soy sauce.
Shrimp Fried Rice
Biryani's
Chicken Biryani
Basmati rice and chicken richly flavored with saffron and cooked in Indian herbs on a low heat.
Lamb Biryani
Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on a low heat.
Veg Biryani
Mix vegetables and spices cooked with basmati rice on a low heat.
Egg Biryani
Basmati rice cooked with eggs and spices on a low heat.
Fish Biryani
Basmati rice and fish richly flavored with saffron and cooked with Indian herbs on a low heat.
Shrimp Biryani
Basmati rice cooked with saffron and shrimp in mild spices.
Tandoori Breads
Garlic Naan
Naan stuffed with fresh garlic.
Naan
Light bread baked in clay oven.
Roti
Whole wheat flour bread traditionally cooked in clay oven.
Garlic and Chive Naan
Naan stuffed with fresh garlic and sprinkled with chives.
Kashmiri Naan
A light bread made from fine flour stuffed with pineapple, cherries, and walnuts.
Onion Kulcha
A light flat bread stuffed with onions and cooked in the clay oven.
Aloo Kulcha
A light, flat bread stuffed with potatoes and cooked in the clay oven.
Paneer Naan
A light, flatbread with paneer then cooked in a traditional clay oven.
Keema Naan
Naan baked with a tender minced lamb stuffing.
Paratha
Whole wheat, layered bread fried with butter.
Rosemary Naan
Light bread baked in the clay stuffed with herbs.
Sides
Basmati Rice
Raita
Thin yoghurt with cucumbers and herbs.
Papadam
Achar
Mixed pickle.
Cold Beverages
Soft Drinks
Coke items.
Mango Lassi
Yogurt blended with mango pulp and sugar.
Mango Ginger Juice
Mango juice blended with ginger extract.
Salt Lassi
Yogurt blended with a tinge of roasted cumin seeds and salt.
Strawberry Lassi
Strawberry blended with yogurt and sugar.
Iced Tea
Sweet Lassi
Yogurt blended with sugar.
Desserts
Gulab Jamun
Ras Malai
Gajar ka Halwa
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Recent Reviews
This is my go to place for Punjabi Cuisine. It is the best and the portions are great sized . Plus their prices are very good and competitive. If you want real Punjabi cuisine come to this place !
June 2025
We got carryout: dal tadka and chicken saag, both with naan, plus some veg pakora for later.
Absolutely delicious!
I live in Canton and didn't know about this restaurant until I tried their food at the first annual Vashiki celebration put on for Canton's Seikh community. It was delicious too!
Absolutely delicious!
I live in Canton and didn't know about this restaurant until I tried their food at the first annual Vashiki celebration put on for Canton's Seikh community. It was delicious too!
June 2025
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