Satay House

31101 Dequindre Rd, Madison Heights
(248) 588-1738

Recent Reviews Order Online Reserve

Customers' Favorites

Or 1 2 -海南雞 Hainanese Chicken-Quarter Half
Roti Canai Indian Pancake
Beef Rendang with Rice
Hainanese Chicken Rice
Salted Fish Fried Rice
Curry Beef Noodle Soup
Curry Beef Noodle
Coconut Pudding
Penang Prawn Mee
Char Kway Teow

Menu

Featured items
Hainanese Chicken Rice (海南雞飯)
Steamed chicken subtly flavored with Hainanese rice.
Mee Siam Noodles (米 暹)
Spicy. Stir-fried rice vermicelli with squid, shrimp, bean sprouts, and ground peanuts in spicy Thai chili sauce, and topped with a hard-boiled egg.
Satay Chicken or Beef
Spicy. Marinated chicken or beef skewer and charcoal-grilled to perfection. Served with peanut sauce.
Malaysian Fried Noodle (馬來炒河粉)
Spicy. Malaysian famous stir-fried noodles with shrimp, chicken, squid with bean sprouts vegetables, and egg in soy sauce and chili sauce.
Bak Kut Teh Soup
Pork ribs, Chinese mushrooms, and tofu skin with Chinese herbs.
Beef Chow Fun Noodles (干炒牛河)
Stir-fried flat rice noodles with beef, egg, and bean sprouts in soy sauce.

Fried Noodles
Mee Siam Noodles (米 暹)
Spicy. Stir-fried rice vermicelli with squid, shrimp, bean sprouts, and ground peanuts in spicy Thai chili sauce, and topped with a hard-boiled egg.
Singapore Fried Mee Hoon Noodles (星洲炒米粉)
Spicy. Singapore-style stir-fried rice vermicelli with shrimp, squid, roast pork, egg, bean sprouts, and napa cabbage in a special mild sauce.
Beef Chow Fun Noodles (干炒牛河)
Stir-fried flat rice noodles with beef, egg, and bean sprouts in soy sauce.
Malaysian Fried Noodle (馬來炒河粉)
Spicy. Malaysian famous stir-fried noodles with shrimp, chicken, squid with bean sprouts vegetables, and egg in soy sauce and chili sauce.
Indian Mee Goreng Noodles (印度炒麵)
Spicy. Indian-style stir-fried noodles with shrimp, egg, ground peanuts, and bean sprouts in a house-special mild sauce.
Fried Rice Noodle with Salted Fish (鹹魚炒米粉)
Stir-fried rice vermicelli with salted fish, shrimp, chicken, bean sprouts, and vegetables.
Chow Kway Teow Noodles (馬來炒粿條 炒)
Spicy. Malaysian famous stir-fried flat rice noodles with shrimp, squid, egg, and bean sprouts in a homemade soy sauce with chili paste.
Beef Scramble Egg Chow Fun Noodles (滑蛋牛河)
Pan-fried flat noodles with beef and vegetables in a light egg sauce.
Stir-Fried Udon Noodle Noodles (烏冬炒面)
Japanese-style udon noodles with chicken, shredded carrot, onion, bean sprouts, and napa cabbage.
Chicken Chow Mein Noodles (雞肉炒面)
Stir-fried egg noodles with chicken, shredded carrot onion, bean sprouts, and napa cabbage.
Pad Thai (Thai Noodle) (泰國粿條)
Spicy. Stir-fried rice sticks noodles with chicken, egg, bean sprouts, and ground peanuts in Thai chili sauce.
Cantonese Chow Fun Noodles (廣府炒河粉)
Pan-fried flat noodles with chicken, shrimp, squid, and vegetables in a light brown sauce.
Seafood Scrambled Egg Chow Fun Noodles (海鮮滑蛋河粉)
Pan-fried flat rice noodles with seafood and vegetables in a light egg sauce.
Seafood Crispy Noodle
Crispy noodles topped with seafood and vegetable in a light egg sauce.

Noodle Soup (湯粉類)
Curry Mee with Yong Tau Foo Soup (咖哩什料麵)
Spicy. Thick egg noodles served in a spicy lemongrass coconut curry with bean sprouts, tofu skin, tofu stuffed with minced shrimp, and fish meat.
Asam Laksa Soup
Spicy. Sweet, spicy, and sour with thick rice vermicelli served in chef's special lemongrass broth with fish flakes.
Roast Pork with Wonton Lo Mein Soup (叉燒雲吞撈麵)
Egg noodles served with BBQ pork, vegetables, and wonton in homemade sauce.
Seafood Tom Yum Rice Noodle Soup (海鮮冬蔭米粉)
Spicy. Thick rice noodles served with seafood, mushroom, onion, baby corn, okra, and tomato in spicy and sour lemongrass broth.
Wonton Mee Soup (雲吞湯麵)
Egg noodles served with wonton in a chicken broth soup.
Penang Prawn Mee Soup (檳城蝦麵)
Spicy. Hard-boiled egg, egg noodles, shrimp, fish ball, veggie, and bean sprout in a shrimp broth.
Curry Beef Noodle Soup
Spicy. Thick egg noodles served with beef and bean sprouts in curry broth.
Ipoh Shredded Chicken Soup (怡保雞絲蝦河)
Flat rice noodles, shredded chicken, and shrimp in chicken broth.
Java Mee (sauce but not soup)
Little spicy. Thick egg noodles served with shrimp, shrimp pancakes, potatoes, and bean sprouts in sweet and spicy dried squid gravy.

Vegetable (蔬菜類)
String Beans Malaysian Style
Spicy. Sautéed string beans and shrimp with spicy Malaysian shrimp paste.
Ladies' Fingers Belacan (馬來棱羊角豆)
Spicy. Sautéed okra and shrimp with spicy Malaysian shrimp paste.
Ipoh Bean Sprouts in Salted Fish (怡保鹹魚芽菜)
Kang Kung Belacan (馬來風光)
Spicy. Water spinach with spicy Malaysian shrimp paste.
Vegetable with Oyster Sauce (蠔油時菜)
Mixed Vegetables Curry Pot (咖喱什菜锅)

Side Order (另點類)
Steamed White Rice (白飯)
Coconut Rice (椰汁飯)
Hainanese Rice (海南油飯)

Soup (湯類)
Bak Kut Teh Soup
Pork ribs, Chinese mushrooms, and tofu skin with Chinese herbs.
Seafood Tom Yum Soup
Spicy.
Wonton Soup (雲吞湯)
Homemade pork wonton with clear broth.
Tom Ka Soup (東 加湯)
Coconut soup w chicken, mushrooms, and carrots.
Seafood with Seaweed Soup (紫菜海鮮湯)

Appetizers (小吃類)
Roti Canai (Indian Pancake)
Spicy. It's a Malaysian all-time favorite, a crispy-style pancake with curry chicken and potato dipping sauce.
Roti Telur (印度麵包加蛋)
Spicy. A traditional Indian pancake filled with egg and onion. Served with curry chicken and potato dipping sauce.
Satay Chicken or Beef
Spicy. Marinated chicken or beef skewer and charcoal-grilled to perfection. Served with peanut sauce.
Satay Tofu
Spicy. Crispy fried tofu stuffed with cucumber and peanut sauce.
Crispy Golden Fried Squid (椒鮮魷)
Spicy. Salt and pepper deep-fried squid.
Green Papaya Salad (青木瓜沙律)
Shredded papaya and peanuts with sweet and sour sauce.
Pasembur (印度羅呀)
Spicy. Shredded cucumber, jicama, bean sprout tofu, shrimp pancake, and sliced hard-boiled eggs in the chef's special sauce.
Kerabu Mango (玻璃芒果)
Shredded mango, peanuts with sweet, and sour sauce.
Achat (亞扎)
Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.
Malai Fish Ball (馬式魚丸)
A fried fish ball with sweet chili sauce.
Vegetable Thai Spring Roll (泰式卷)
Grilled Pork Jerky (猪肉 干)
Young Tofu (什錦釀豆腐 清湯或咖哩湯)
Spicy. Fishcake, jicama, tofu, and tofu skin stuffed with minced fish meat. Served with chicken or curry broth.
Poh Piah (怡保薄餅)
Spicy. Malaysian steamed spring roll, stuffed with jicama, carrot, and bean sprouts.
Cream Cheese Rangoon (6 pcs) (酥脆乳酪角)
Ipoh Bean Sprouts (怡保芽菜)
Scald bean sprouts in chef's special sauce.

Rice Dishes
Hainanese Chicken Rice (海南雞飯)
Steamed chicken subtly flavored with Hainanese rice.
Nasi Lemak (椰醬飯)
Spicy. Coconut rice with chili anchovy, curry chicken, peanut cucumber, a chat, and hard-boiled egg.
Chicken Rendang Rice
Spicy. Slow-cooked curry chicken in coconut milk.
Pineapple Chicken with Rice (菠蘿雞飯)
Chicken, fresh pineapple, onion, and carrot with homemade fresh pineapple sauce.
Beef Rendang with Rice
Spicy. Slow-cooked curry beef in coconut milk.
Beef Ginger with Rice (畫菌牛肉飯)
Stir-fried beef and scallion with light oyster sauce.
Mango Chicken with Rice (芒果雞飯)
Stir-fried chicken with mango, onion, and carrot.
Thai Yellow Curry with Rice
Spicy. Chicken, lemongrass, mixed vegetables, and coconut milk with yellow curry paste.
Hainanese Chicken 1/2 (1/2 海南雞)
Thai Green Curry with Rice
Spicy. Chicken, lemongrass, mixed vegetables, and coconut milk with green curry paste.
Spicy Thai Chicken with Rice
Spicy. Chicken, carrot, and onion with Thai homemade sauce.
Chicken Teriyaki with Rice (燒雞扒飯)
Teriyaki sauce over grilled chicken.
Beef Broccoli with Rice (芥蘭牛肉飯)
Stir-fried beef and broccoli in brown sauce.
Pineapple Beef Rice (菠蘿牛肉飯)
Beef, fresh pineapple, onion, and carrot in homemade fresh pineapple sauce.
Curry Chicken Rice
Spicy. Chicken and potatoes with coconut curry sauce.
Grilled Pork Chop with Rice (香烤豬扒飯)
Sesame Chicken with Rice (芝麻雞飯)
Deep-fried boneless chicken with sesame seeds and brown sauce.
Chicken Broccoli with Rice (芥蘭雞飯)
Stir-fried chicken and broccoli with brown sauce.
General Tso's Chicken with Rice
Spicy. Deep-fried boneless chicken with sweet and spicy sauce brown sauce.
Ginger Chicken with Rice (薑蔥雞飯)
Stir-fried chicken and scallion with light oyster sauce.
Sweet & Sour Pork Rice (咕噜肉飯)
Boneless deep-fried pork, cucumber, carrots, and onion coated with sweet, and sour sauce.
Mixed Braised Rice (什錦燴飯)
Chicken, shrimp, squid, carrot, and veggies with egg sauce.

Fried Rice (炒飯)
Pineapple Fried Rice (菠蘿炒飯)
Fresh pineapple, shrimp, squid, raisin, and egg.
Shrimp Fried Rice (蝦炒飯)
Young Chow Fried Rice (楊州炒飯)
BBQ pork, shrimp, squid, and egg.
Nasi Goreng (馬來炒飯)
Spicy. Malaysian-style fried rice with shrimp, squid, and topped with a fried egg.
Beef Fried Rice (牛肉炒飯)
Roast Pork Fried Rice (叉燒炒飯)
Seafood Fried Rice (海鮮炒飯)
Shrimp, squid, scallops, and egg.
Salted Fish Fried Rice (鹹魚炒飯)
Salted fish, chicken, shrimp, and egg.
Chicken Fried Rice (雞肉炒飯)
Thai Fried Rice (泰式炒飯)
Spicy. Shrimp, squid, bean sprouts, and Thai chili sauce.

Dessert & Beverage
Soda (Can) (汽水)
Pulut Hitam (椰奶黑糯米)
Red bean and black sticky rice with coconut milk.
Malaysian Iced Tea (馬來凍奶茶)
Milo Iced (美祿冰)
Tri-Color Tea (三色奶茶)
Coconut Pudding (椰子布丁)
Malaysian Iced Coffee (馬來東咖啡)
Fresh Young Coconut (新鮮椰青)
Bobo Cha Cha (摩摩喳喳)
Sweet potatoes and yam(taro) with coconut milk.
Lychee Drink (荔枝冰)
Peanut Pancake (花生餅)
Crispy pancake stuffed with ground peanuts.
Soya Bean Milk (冰豆漿)

Bubble Teas (珍珠奶茶)
Coconut Bubble Tea (椰香珍珠)
Served hot or cold with tapioca pearls.
Black Tea (珍珠奶茶)
Served hot or cold with tapioca pearls.
Taro Bubble Tea (香芋珍珠)
Served hot or cold with tapioca pearls.
Honey Dew Bubble Tea (哈密瓜珍珠)
Served hot or cold with tapioca pearls.
Jasmine Green Tea (茉香綠茶珍珠)
Served hot or cold with tapioca pearls.
Green Tea (綠茶珍珠)
Served hot or cold with tapioca pearls.

Smoothies (奶昔)
Passion Fruit Smoothie (百香果奶昔)
Blended with ice and milk. Served with tapioca pearls.
Durian Smoothie (榴莲奶昔)
Blended with ice and milk. Served with tapioca pearls.
Avocado Smoothie (奶油果奶昔)
Blended with ice and milk. Served with tapioca pearls.
Coconut Smoothie (椰香奶昔)
Blended with ice and milk. Served with tapioca pearls.
Taro Smoothie (香芋奶昔)
Blended with ice and milk. Served with tapioca pearls.
Mango Smoothie (芒果奶昔)
Blended with ice and milk. Served with tapioca pearls.
Lychee Smoothie (荔枝奶昔)
Blended with ice and milk. Served with tapioca pearls.
Banana Smoothie (香蕉奶昔)
Blended with ice and milk. Served with tapioca pearls.
Watermelon Smoothie (西瓜奶昔)
Blended with ice and milk. Served with tapioca pearls.
Papaya Smoothie (木瓜奶昔)
Blended with ice and milk. Served with tapioca pearls.
Strawberry Smoothie (草莓奶昔)
Blended with ice and milk. Served with tapioca pearls.
Honey Dew Smoothie (哈密瓜奶昔)
Blended with ice and milk. Served with tapioca pearls.
Green Apple Smoothie (青蘋果奶昔)
Blended with ice and milk. Served with tapioca pearls.

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Recent Reviews

I love the Roti Canai, Hainanese Chicken with rice and the sauteed bok choy. Will keep going back even for just these! The fish balls were good, too, but way too small for the price which I don't think justifies it. I would try their other menu options next time.
August 2025
Malaysian here!
This is the best Malaysian restaurant in Michigan (I’ve tried them all). This is the only one in metro Detroit, I go here when i miss home. It’s the closest you’re going to get to actual street food here in the States. It’s run by a nice Malaysian family, they are happy to modify anything vegetarian for me.

The portions are pretty big, idk why a couple of reviews are saying they’re not? Are you expecting 2-3 meals/ leftovers?...
July 2025
Malay Food was great. Had the Nasi Lemak. Rice was wonderful. The Roti appetizer was really good too. Seemed authentic. Tom Kha soup was great (Thai). Did not try the Chinese food. The place needs an update for the decor. People are great too. It is easy on the wallet. You should go more than once to get used to the food.
June 2025

More Reviews

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Satay House

31101 Dequindre Rd, Madison Heights, MI 48071
(248) 588-1738