La Becasse Restaurant

9001 S Dunns Farm Rd, Maple City
(231) 334-3944

Recent Reviews

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Andrea Stalf

Well this is the perfect restaurant. It’s all been said so I’ll just add that it’s cozy and perfect in the winter too. A timeless place that draws you in and slows you down.

Atmosphere: 5

Food: 5

Service: 5

Jeff Brisendine

We stubled onto this place by default, celebrating our wedding anniversary. This was our 1st time to a French restaurant and the food was fantastic. Service was great and wasn't rushed. Huge wine list, though that's not our thing. Would definitely recommend.

Atmosphere: 4

Food: 5

Service: 5

Sandman

Fantastic meal and experience. ❤️

Atmosphere: 5

Food: 5

Service: 5

Hunter Henderson

The quality of the food was very high and the service provided by Joel was wonderful.

Atmosphere: 5

Food: 5

Service: 5

Geraldine Thomas

Lovely place!! I liked the atmosphere a lot, very cozy and good selection of music and room temperature was comfortable. Our hosts/ server was very nice. The food was not excellent but it was good. Very good selection of wine and spirits. I will totally recommend coming. It has a very unique charm.

Atmosphere: 5

Food: 4

Service: 5

yvonne Howrylak

This place is just amazing! It is perfection, all the way.

Atmosphere: 5

Food: 5

Service: 5

Bill Pyke

Wonderful!

Atmosphere: 5

Food: 5

Service: 5

Ben Hudson

Everything was delicious

Atmosphere: 5

Food: 5

Service: 5

Matt L

Great food and friendly staff. My wife and i went for our 5 year anniversary. We asked to sit outside on the patio, they have a fireplace and heat lamps. She had the pork tenderloin special and I had the blackened salmon. They were both delicious. Nice drink and extensive wine menu. Parking lot is limited so we did street parking. Would definitely come back!

Atmosphere: 5

Food: 5

Service: 5

greg romanski

Truly an amazing restaurant. If you’re in the Glen Arbor or even Traverse City area, you need to make a trip. Five stars 😊.

Atmosphere: 5

Food: 5

Service: 5

Handsome Dan Bodamer

I had the chef’s special which was sea bass in a risotto, my bride had pork tenderloins, both perfectly cooked and delicious. Our server was spectacular, and made our evening dinner experience wonderful

Atmosphere: 5

Food: 5

Service: 5

Jake Warnes

Som we of the best food I have ever eatin. Great serves staff. What a jem

Atmosphere: 5

Food: 5

Service: 5

H W

One of the best meals I’ve ever had in my life. I think it’s second only to the lobster ravioli in Maine. I had the veil that was amazing. The onion tarts needs to be a regular in the menu, amazing. I’ve had a few fancy French meals in my life, one of which was $250+ and this was half that and was better. The wait staff is also one of a kind. Knowledgeable and hilarious, he knew us well. Fantastic. Crème brûlée was also one of the best I’ve ever had and I order it whenever it’s available as it’s one of my favorites.

Atmosphere: 4

Food: 5

Service: 5

Allie Jensen-Huish

Favorite French restaurant in the area. Intimate dining room with excellent service and wine list. The onion tart and mushroom risotto are to die for! Very much recommend.

Atmosphere: 5

Food: 5

Service: 5

Gary Iverson

The food pairings were decent but the quality left a lot to be desired. My wife's Beef Shoulder was undercooked and my Whitefish fishy tasting. Service was horrendously slow and it's a small place. The atmosphere needs updating, not worth the prices.

Atmosphere: 3

Food: 3

Service: 3

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