Java Bay

1102 N 3rd St, Marquette
(906) 273-2154

Recent Reviews

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Kevin Kuzimski

Great food. They cook with spinach in alot of their dishes which I like. Makes the meal feel good, unlike your typical greasy spoon diner. Would recommend the farmers omlette or spinach feta scramble. Unlimited self serve coffee and it was good coffee.

Atmosphere: 5

Food: 5

Service: 5

jean jaye

Phenomenal food and service

Atmosphere: 5

Food: 5

Service: 5

Errol Caines

It took so long for food

Atmosphere: 3

Food: 4

Service: 2

Kurt Mongeau

3 people referred me to this place. It’s very small
There were 2 open tables at 10am on a Tuesday. I was told the food would take 1/2 hour, they only had 8 customers. Weird experience I would never go there.

Service: 1

Nicole McFaul

Small dining area. Order and pay at the counter. 7 tables. Small place.

There is black duct tape on the floor, their cobbled stone linoleum is coming up.

Why is this place even called Java Bay? They only have regular coffee or decaf. They give you a mug if you would like their coffee here. We took a pass. My husband prefers lattes or mochas or flavored coffees.

The staffer at the counter suggested we go across the street to Velodrome Coffee, since they have no good coffee options.

We will have to stop by elsewhere to get a decent coffee for the hubby.

Ordered the mushroom omelet, side of rye bread and the hash tag. No berries for the sweet oats & berries - can’t order that then.

I wasn’t able to get a physical receipt. I was told I will get an email. It’s been over an hour and no email so far. Would it be so hard right print out a receipt for me?

At the moment I am regretting our choice to come here immediately. Our order decreased by their unavailability of key ingredients for the oatmeal. We could have gotten hot oatmeal for free back at the hotel and wild berries at least.

They have no non-pork sausage or non-pork options at all. Just eggs as a substantial meat option. :(

Not an extensive menu for sure.

There was a short blonde, light brown wavy hair at the bottom of my omelet, found it after two bites into the omelet. It was sadly at the bottom of the omelet, so, I didn’t see it until I cut into it. Gross.

I brought it to the staffer’s attention, she couldn’t see it. I had to pull it out in front of her to see it. She didn’t manage to apologize and instead asked if I would like her to remake it, or what, eat the omelet contaminated with hair in it?

This breakfast experience gets worse by the minute. I had to wait for my redo of my food, she informed me it would take 10 more minutes. Thinking it was because the skeletal cook in the back has other orders to do for the folks that arrived and ordered after us to get their food. Another table of food out for another group of guests that came after us.

I got to eat my omelet about 15 minutes after my husband finished his breakfast hash tag.

The hash tag was okay.

Oh good. I finally got my redo mushroom omelet 15 minutes later and after two tables that arrived and ordered after us got their food before my redo food due to a hair. I see they have their priorities in disorder. Good for them.

My second mushroom omelet has no hair in it. Yay! The only flavor is pepper on top of the egg, which is wrapped over the eggs, tomatoes and mushroom. Mushrooms are good, lack luster as far as flavor though. At least they use fresh mushrooms.

The rye toast is soggy from the omelet. And they placed two butter packets on top and over the toast. I am sure many hands have been on these packets.

This breakfast trip has extended over an hour of our life. I am left thoroughly disgusted and disappointed in the abominable service of this place.

Not super comforting hearing the cook in the back sneezing, twice. Hope it’s just allergies. I am glad I can’t see back there at all. Given the output of the food so far. Cleanliness and good customer service doesn’t seem to be a thing here.

Atmosphere: 1

Food: 1

Service: 1

Tiffani Laslo

It was nothing special. I figured with a name like Java bay, there would be way more coffee options. Also, for the French toast and bananas, don't call them big because they were just normal size. And maybe put the bananas on top or something idk

Atmosphere: 3

Food: 2

Service: 5

Sarah Bryers

Now let me preface this with we didn't even eat here, but we tried to. Wanted to go on a coffee date to somewhere we've never been so we decided to hit up Java Bay. Well first things first, the sign and name are very deceiving, THEY DON'T EVEN SELL COFFEE! They just had push pots of black coffee in the corner. We were a little shocked by this but decided to still try the food. We went up to the counter to give our orders and we're told that it will be an hour wait for our food... There were only about 10 people in the whole restaurant. I don't understand how eggs take an hour to cook?? We just walked out and went across the street to Velodrome. Got served in 5 minutes, don't waste your time.

Service: 1

Lori Violetta

Love the vibe. Best music!!!

Atmosphere: 5

Food: 5

Service: 5

Andrew Hamilton

The breakfast burrito was fantastic and the owner Nikki was incredibly friendly. She had a number of recommendations for us.

Atmosphere: 5

Food: 5

Service: 5

Lila Bielefeldt

Best omelet ever!! Quality seemed very good.

Atmosphere: 5

Food: 5

Service: 5

Paul Buschke

Food was awesome

Atmosphere: 5

Food: 5

Service: 5

Kathleen Beck

Great find!! Excellent food and good cup of coffee. Good and friendly service. Would definitely go back!!

Atmosphere: 5

Food: 5

Service: 5

Olivia Cessna

Everyone in my group loved their food! The owner Nicki was so kind and wrote down all these wonderful things to do in the area while we were there. Best breakfast in the area I’d say!

Atmosphere: 5

Food: 5

Service: 5

Jordan Blanchard

After we ordered our food, we were told the hashbrowns would take 40 minutes. We’re not in a hurry but we were headed out of town, so we subbed the hashbrowns for something else, not a big deal. Our food still took 45 minutes to come out. All we ordered were simple sandwiches with egg, cheese and bacon. Food was way too average to take that long. There were less than 10 customers in there. Don’t go here. Make it yourself or go somewhere else

Atmosphere: 2

Food: 3

Service: 3

Nathan Corliss

The owner is cool as hell and gave us tourist recommendations

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