Food is delicious BUT the Sangria is out of this world! Love the atmosphere of this little restaurant in Marshall. Perfect for the girls night out or date night!
A Rowles
Delicious...deep flavors and excellent Mediterranean variety.
Meggers McClain
Very fun place, food is a little under seasoned, but would definitely return.
Lynn Mckenzie
Very good. Reasonable prices
Kathryn Kerr
Amazing food, great service, REALLY TRULY amazing food, cool decor and charming ambiance. Diamond in the rough of South Central Michigan.
Jolina Maitland
Such good dishes. Very very friendly staff. Yummy gluten free options.
Maddie Metzger
Love the baked goat cheese. Love the croquettes. Love the albóndigas. Love the pollo limón. And the steak gargonzola. Can't go wrong with a pasta.
BLtrvl
Nice little spot in downtown Marshall - predominantly tapas, with a little something for everyone. Decent wine, sangria, and beer selections.
Jessie Sinclair
Delicious!! It was our first time coming here. We opted for tapas over traditional entrees. Tried the meat & cheese platter, baked goat cheese, artichoke and rice croquetas, and the dates. Everything was so good. On top of that, the service was excellent!
Marie Rymers
Food for amazing. We did tapas instead of a big meal, still had too much food. We are happy we found this place. Will go back again
Lovely Spanish restaurant in downtown Marshall!! It was a pleasant surprise! We'll be back.
hannavicki48
They have small plates, Italian dishes, and many others. The food is very very good, and a really nice place.
Daniel T.
My wife and I thoroughly enjoyed this restaurant. Food was outstanding! We had an array of Tapas Calientes that were out of this world tasty. This would be a great place to stop and have a meal while staying in Battle Creek or traveling I 94 . Its close to the Expressway. We were in BC for a wedding and decided to have dinner there the night before. We are so glad we did. One of the best meals I've ever had in Michigan or any other State for that matter.
Teri S.
We went with a reservation on a weekend and the place was not full. We still had to wait for a solid 15minutes while the table closest the the kitchen was bussed. After being seated, we ordered a bottle of wine which took another twenty minutes to get. Our server did do a nice presentation and knew how to serve wine. We waited another 15 or more minutes to order several tapas, including bread and olives ( I believe it is their "thing"), marinated asparagus and shrimp ( it came with about two to three stalks of asparagus) a featured item of chorizo stuffed mushrooms, lamb chop lollipops, and a Mediterranean pasta...another 30 minutes and nothing appeared except the server who apologized and had done so at least a dozen times since we walked in the door. The apologies had lost their value a long time before that. She then said everything would be out soon. Another person in our party suggested they bring things as they were ready...for example, we should have had the bread and olives, followed by the asparagus (cold) and shrimp followed by the warm items. We have been to tapas restaurants many times in the past and that is the usual procedure. Anyway, we finally got food. Two lamb pops for three people....tell us that when we order or give us three for being soooooo long. The best food was the bread and olives. The pasta was ok. The chorizo mushrooms could have been the blandest thing I have ordered in a while. The asparagus and shrimp was ok, but if you lead with asparagus, put more than three skinny pieces on the plate. Maybe they were short staffed as the server seemed to be the bussing and bar tending as well, but pull it together! Get some staff hired and get a chef that can move and put some taste on your plate. Sort of feel that. 3 Star was generous for this visit.
Food is delicious BUT the Sangria is out of this world! Love the atmosphere of this little restaurant in Marshall. Perfect for the girls night out or date night!
Delicious...deep flavors and excellent Mediterranean variety.
Very fun place, food is a little under seasoned, but would definitely return.
Very good. Reasonable prices
Amazing food, great service, REALLY TRULY amazing food, cool decor and charming ambiance. Diamond in the rough of South Central Michigan.
Such good dishes. Very very friendly staff. Yummy gluten free options.
Love the baked goat cheese. Love the croquettes. Love the albóndigas. Love the pollo limón. And the steak gargonzola. Can't go wrong with a pasta.
Nice little spot in downtown Marshall - predominantly tapas, with a little something for everyone. Decent wine, sangria, and beer selections.
Delicious!! It was our first time coming here. We opted for tapas over traditional entrees. Tried the meat & cheese platter, baked goat cheese, artichoke and rice croquetas, and the dates. Everything was so good. On top of that, the service was excellent!
Food for amazing. We did tapas instead of a big meal, still had too much food. We are happy we found this place. Will go back again
Restaurantji Recommends
Great food! Excellent service. I will be back.
Lovely Spanish restaurant in downtown Marshall!! It was a pleasant surprise! We'll be back.
They have small plates, Italian dishes, and many others. The food is very very good, and a really nice place.
My wife and I thoroughly enjoyed this restaurant. Food was outstanding! We had an array of Tapas Calientes that were out of this world tasty. This would be a great place to stop and have a meal while staying in Battle Creek or traveling I 94 . Its close to the Expressway. We were in BC for a wedding and decided to have dinner there the night before. We are so glad we did. One of the best meals I've ever had in Michigan or any other State for that matter.
We went with a reservation on a weekend and the place was not full. We still had to wait for a solid 15minutes while the table closest the the kitchen was bussed. After being seated, we ordered a bottle of wine which took another twenty minutes to get. Our server did do a nice presentation and knew how to serve wine. We waited another 15 or more minutes to order several tapas, including bread and olives ( I believe it is their "thing"), marinated asparagus and shrimp ( it came with about two to three stalks of asparagus) a featured item of chorizo stuffed mushrooms, lamb chop lollipops, and a Mediterranean pasta...another 30 minutes and nothing appeared except the server who apologized and had done so at least a dozen times since we walked in the door. The apologies had lost their value a long time before that. She then said everything would be out soon. Another person in our party suggested they bring things as they were ready...for example, we should have had the bread and olives, followed by the asparagus (cold) and shrimp followed by the warm items. We have been to tapas restaurants many times in the past and that is the usual procedure. Anyway, we finally got food. Two lamb pops for three people....tell us that when we order or give us three for being soooooo long. The best food was the bread and olives. The pasta was ok. The chorizo mushrooms could have been the blandest thing I have ordered in a while. The asparagus and shrimp was ok, but if you lead with asparagus, put more than three skinny pieces on the plate. Maybe they were short staffed as the server seemed to be the bussing and bar tending as well, but pull it together! Get some staff hired and get a chef that can move and put some taste on your plate. Sort of feel that. 3 Star was generous for this visit.