Spicy Thai Kitchen Marysville

2 pieces. Wrapped and fried shredded cabbage, carrots, and woon sen noodles.

2 pieces. Deep-fried jumbo shrimp stuffed with minced chicken, wrapped in a spring roll pastry.

4 pieces. Grilled marinated chicken tenders with Thai spices and coconut milk. Served with cucumber and peanut sauce.

5 pieces. Wrapped crab, cream cheese, onions, and green onions. Served with our house-made sweet and sour sauce.

2 pieces. Deep-fried jumbo shrimp stuffed with cream cheese, and green onions, all wrapped in a spring roll pastry.

6 pieces. Deep-fried tofu served with our house-made sweet and sour sauce, topped with crushed peanuts.

Hot and sour soup with mushroom, green onion, white onion, and cilantro.

Hot and sour soup with mushroom, coconut milk, green onion, white onion, and cilantro.

Beef broth with beansprout, green onion, white onion, fried garlic, and cilantro.

Made with beaten eggs, green onion, white onion, peas, and carrots.

Fried rice with carrots, onions, green onions, eggs, and pineapple chunks.

Made with egg, green onion, white onion, peas, and carrot with yellow curry powder.

Made with garlic, white onion, green onion, bell pepper, and hot pepper.

Basil. made with garlic, white onion, green onion, bell pepper, hot pepper.

Made with egg, white onion, green onion, mushroom, baby corn, and woon sen noodles.

Made with egg, onion peas, carrot, peppers, napa cabbage, broccoli, green beans, baby corn, bamboo, bean sprouts, and zucchini.

Rice noodles sauteed with eggs, green onions, bean sprouts, your choice of meat, to be topped with crushed peanuts with a slice of lime.

Stir-fried rice noodles with yellow curry powder, egg, green onion, bean sprout, and crushed peanuts.

Stir-fried rice noodles with egg, white onion, green onion, lettuce, and fried garlic.

Stir-fried rice noodled with egg, broccoli, and bean sprout.

Stir-fried rice noodles with garlic, green onion, bell pepper, hot peppers, and basil.

Sauteed rice noodles with Thai gravy, broccoli, and fried garlic.

Stir-fried clear noodles with egg, napa cabbage, carrot, green onion, white onion, baby corn, zucchini, and bamboo shoot.

Stir-fried egg noodle with egg, onion, napa cabbage, carrot, baby corn, bamboo shoot, and water chestnut.

Gang Gai. Red curry made with coconut milk, green onion, bell pepper, bamboo shoot, mushroom, eggplant, and your choice of meat.

Made with coconut milk bamboo shoots, bell peppers, eggplant, basil leaves and your choice of meat.

Made with onions, potatoes, and peanuts.

Red curry with green onion, bell pepper, bamboo shoot, green bean, eggplant, baby corn, broccoli, carrot, zucchini, and basil.

Red curry with coconut milk, green onion, bell pepper, eggplant, baby corn, green bean, broccoli, carrot, zucchini, napa cabbage, bamboo shoot, and mushroom.

Stir-fried green bean and broccoli in our signature sauce.

Stir-fried white onion, green onion, bell pepper, hot pepper, garlic, and water chestnut.

Ginger. Stir-fried ginger, white onion, green onion, bell, pepper, hot pepper, garlic, mushroom, and water chestnut.

Basil. Stir-fried basil, white onion, green onion, bell pepper, hot pepper, garlic, and water chestnut.

Stir-fried white onion, green onion, bell pepper, green bean, broccoli, carrot, bamboo shoot, napa cabbage, bean sprout, mushroom, zucchini, and water chestnut.

Typically made with beef, this stir-fried dish is made with white onion, bell pepper, bamboo shoot, and water chestnut.

Stir-fried white onion, green onion, bell pepper, bamboo shoot, water chestnut, carrot, and hot chili peppers.

Battered. Boneless chicken battered and fire with a Thai gravy and almond.

Battered, deep-fried chicken with white onion, bell pepper, carrot, pineapple chunks, and a sweet and sour sauce.

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