Cinnamon Indian Cuisine

225 W Wackerly St, Midland
(989) 750-7521

Recent Reviews Order Online

Customers' Favorites

Vegetarian Sampler Platter
Chicken Tikka Masala
Chicken Vindaloo
Chicken Biryani
Butter Chicken
Chicken Korma
Lamb Vindaloo
Samosa Chaat
Aloo Paratha
Lamb Biryani

Menu

Picked for you
Chicken Tikka Masala
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all-time favorite. Served with white rice.
Chicken Biryani
Basmati rice with chicken and spices. Served with yogurt and tikka sauce.
Lamb Tikka Masala
Lamb cubes cooked in tomato, onion, and cream sauce. Served with white rice.
Assorted Bread Basket
An assortment of different breads and consists of onion kulcha, garlic naan, and cheese naan.
Butter Chicken
Chicken semi-cooked in a clay oven and finished in creamy tomato sauce. Served with white rice.

Appetizers
Vegetable Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Chili Chicken
Cubes of chicken sauteed with pepper and onions.
Paneer Pakora
Cubes of paneer coated with chickpeas, flour, and fried.
Mango Shrimp
Shrimp pan sauteed with onion, tomato, ginger, and mango chutney.
Chicken 65
Cubes of chicken marinated in special sauce.
Chicken Pakora
Cubes of chicken coated with chickpeas, flour, and fried.
Papadi Chaat
Seasoned potatoes and peas wrapped in a light pastry.
Vegetable Pakora
An assortment of vegetables coated with chickpeas, flour, and fried.
Gobi (Cauliflower) Manchurian
Cauliflower-coated in flour and sauteed in special sauce.
Aloo Tikki
Potatoes and flour crisps served with chutney.
Aloo tikki Chaat
Potatoes and flour crisps. Served with chutney.

Soups and Salads
Lentil Soup
An all-time favorite and made with lentils.
Harabhara Salad
Lettuce, cucumber, red radish, carrot, tomatoes, and dry nuts with chef's special dressing.
Corn Chicken Soup
Cubes of chicken with bones simmered on slow heat and a touch of white pepper.

Vegetarian Entrees
Aloo Gobi
A mixture of peas, potatoes, and cauliflower garnished with cumin seeds. Served with white rice.
Kadai Paneer
Irresistible flavor of cottage cheese with the blend of green bell peppers, dried fenugreek leaves, and cardamom. Served with white rice.
Dal Makhani
Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions, and fresh garlic. Served with white rice.
Palak Paneer
Fresh homemade cottage cheese cooked in a creamy spinach sauce. Served with white rice.
Mattar Paneer
Cubes of cottage cheese and green peas cooked in cashew nut based herb sauce. Served with white rice.
Yellow Dal Jain
Chef's special with five different lentils cooked together and simmered on low fire. Served with white rice.
Shahi Paneer
Cottage cheese stuffed with garden-fresh dill herb and simmered in a tomato-based sauce. Served with white rice.
Samber
Lentil-based vegetable stew. Served with white rice.
Paneer Tikka Masala
Paneer stuffed with herbs and spices and finished in curry sauce. Served with white rice.
Channa Masala
Chickpeas slowly simmered with pomegranate seeds, cooked with tomatoes, and spices. Served with white rice.
Navratan Korma
Mixed vegetables in a light creamy sauce and topped with chopped dried fruits. Served with white rice.
Malai Kofta
Dumplings made with fresh cheese, potatoes, dry fruits, stuffed with seedless dry apricot, simmered in a light creamy sauce, garnished with nuts, and raisins. Served with white rice.
Amchuri Bhindi Masala
A tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice. Served with white rice.
Dum Aloo Kashmiri
Potatoes stuffed with paneer, dry fruits, and finished in creamy herb sauce. Served with white rice.
Baingan Bhurta
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spice. Served with white rice.
Vegetable Jalfrazi
Mixed vegetable with cottage cheese mildly spiced. Served with white rice.
Kashmiri Rajmaha
Kidney beans cooked with tomato sauce and nuts. Served with white rice.
Punjabi Kadhi
Made with chickpea flour in yogurt sauce. Served with white rice.
Dal Tadka
Chef's special with five different lentils cooked together and simmered on low fire. Served with white rice.

Chicken Entrees
Chicken Tikka Masala
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all-time favorite. Served with white rice.
Butter Chicken
Chicken semi-cooked in a clay oven and finished in creamy tomato sauce. Served with white rice.
Chicken Vindaloo
Chicken preserved in red wine vinegar, chili pepper, stewed with garlic, and mixed with potatoes. A specialty of Goa. Served with white rice.
Chicken Korma
Chicken cooked in a creamy sauce with almonds, dried nuts, and mildly spiced. Served with white rice.
Chicken Curry
Chicken pieces cooked in aromatic spices. Served with white rice.
Chicken Saag
Curried chicken cooked with chopped fresh spinach and lightly spiced. Served with white rice.
Chicken Madras
Boneless cubes of chicken cooked with coconut milk, mustard seeds, and traditional spices. Served with white rice.
Chicken Kadhai
Chicken cooked with a flavorful blend of green bell peppers, dried fenugreek leaves, and cardamom. Served with white rice.
Methi Malai Chicken
Chicken sauteed in special aromatic spices. Served with white rice.

Lamb or Goat Entrees
Lamb Tikka Masala
Lamb cubes cooked in tomato, onion, and cream sauce. Served with white rice.
Lamb Vindaloo
Lamb preserved in red wine vinegar, chili pepper, stewed with garlic, and mixed with potatoes. A specialty of Goa. Served with white rice.
Lamb Saag
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices. Served with white rice.
Lamb Madras
Boneless cubes of lamb cooked with coconut milk, mustard seeds, and traditional spices. Served with white rice.
Lamb Korma
Barbecued cubes of lamb cooked with almonds and nuts. Served with white rice.
Lamb Curry
Cubes of lamb cooked in special sauce. Served with white rice.

Seafood Entrees
Fish Curry
Fish cooked in typically Punjabi style in a light curry sauce with tomatoes and onions. Served with white rice.
Shrimp Tikka Masala
Barbecued cubes of prawn cooked with tomatoes, onions, and yogurt. Served with white rice.
Fish Tikka Masala
Cubes of fish cooked with tomato sauce and nuts. Served with white rice.
Shrimp Curry
Cooked in special sauce. Served with white rice.

Street Food from India
Papdi Chaat
Fried wafers served with boiled chickpeas, potato cubes, and yogurt topped with chutneys.
Samosa Chaat
Seasoned potatoes and peas pastry served with chickpeas, tamarind, and green chutney.
Aloo Tiki Chaat
Potato patty served with chickpeas along with sweet and mint chutney.

Clay Oven Specialties
Chicken Seekh Kabab
Mildly spiced minced chicken skewered and grilled in clay oven. Served with white rice.
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order. Served with white rice.
Nimbu Paneer Tikka
Soft juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven. Served with white rice.
Fish Tikka
Cubes of fresh tilapia fish, marinated in oregano herb and lemon juice and grilled in clay oven. Served with white rice.
Reshmi Kebab
Tender boneless chicken marinated in yogurt, fresh garlic, ground spices, and carefully grilled in clay oven. A delicacy of India. Served with white rice.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt and freshly ground spices, and finished in a clay oven. Served with white rice.
Lamb Chops Kandhari
Tender juicy lamb chops marinated with ginger, herbs, and freshly ground spices, and then grilled over charcoal in a clay oven. Served with white rice.
Tandoori Shrimp
Large juicy shrimp marinated and grilled in tandoor. Served with white rice.

Biryanis
Shrimp Biryani
Basmati rice baked with shrimp richly flavored spices and dry fruits. Served with yogurt and tikka sauce.
Chicken Biryani
Basmati rice with chicken and spices. Served with yogurt and tikka sauce.
Jeera Rice
Long grain basmati rice sauteed with cumin seeds. Served with yogurt and tikka sauce.
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts, and raisins. Served with yogurt and tikka sauce.
Lamb Biryani
Basmati rice cooked with lamb cubes and spices. Served with yogurt and tikka sauce.
Goat Biryani
Basmati rice baked with the goat (bone-in). Served with yogurt and tikka sauce.
Peas Pulao
Long grained basmati rice cooked with fresh green peas and saffron. Served with yogurt and tikka sauce.

Breads
Garlic Naan
Leavened white flour bread with diced garlic pasted atop and baked in clay oven.
Plain Naan
Leavened white flour bread baked in clay oven.
Tandoori Roti
Whole wheat bread baked in clay oven.
Kashmiri Naan
King size left bread stuffed with mixed dried fruits and nuts. A delicacy.
Assorted Bread Basket
An assortment of different breads and consists of onion kulcha, garlic naan, and cheese naan.
Cheese Naan
Stuffed with American cheese or paneer.
Lacha Paratha
Whole wheat and multi-layered bread baked in the clay oven.
Aloo Paratha
Whole wheat bread stuffed with potatoes and lightly spiced.
Poori
Puffy chef's special whole wheat bread.
Onion Kulcha
A fluffy white bread topped with onions and bell peppers.
Gobi Paratha
Whole wheat bread stuffed with cauliflower and herbs.
Batura

Naan Wraps
Paneer Bhurji Naan Wrap
Grated Indian cheese, roasted cumin, and cilantro.
Chicken Tikka Naan Wrap
Grilled chicken, mint chutney, and onion.
Lamb Kabob Naan Wrap
Minced lamb, chili ginger, and garlic.
Samosa Naan Wrap
Peas and potato pastry with lettuce, onions, and chutneys.

Side Orders
Dahi Bhalla
Lentil dumplings soaked in yogurt sauce with a touch of tamarind and mint sauce.
Cucumber Raita
Whipped yogurt with cucumber, tomatoes, and lightly spiced.
Mango Chutney
Boondi Raita
Whipped yogurt with Boondi and lightly spiced. Boondi raita is one of the most popular raitas in the northern parts of India.
Papad
Lentil cracker.
Pickle
Salad

Desserts
Gulab Jamun
Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.
Rice Kheer
Rice cooked with milk, topped with nuts, saffron, and dried fruit served hot or cold.
Mango Ice Cream
Mango flavored ice cream.
Rasmalai
A popular north Indian dessert of homemade cheese served with reduced milk and pistachio.
Carrot Halwa
A grated carrot pudding studded with pistachio nuts and reduced milk.

Beverages
Soft Drink
Sweet Lassi
Mango Lassi
Salty Lassi

Picked for you
Baingan Bhurta
Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spice. Served with white rice.
Aloo Gobi
Mixture of peas, potatoes, and cauliflower garnished with cumin seeds. Served with white rice.
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts, and raisins. Served with yogurt and tikka sauce.
Shahi Aloo
Cottage cheese stuffed with garden-fresh dill herb and simmered in tomato-based sauce. Served with white rice.
Palak Aloo
Fresh homemade cottage cheese cooked in a creamy spinach sauce. Served with white rice.

Appetizers
Gobi (Cauliflower) Manchurian
Cauliflower coated in flour and sauteed in special sauce.
Aloo Tikki
Potatoes and flour crisps. Served with chutney.
Aloo Chaat
Potatoes and flour crisps. Served with chutney.
Vegetable Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Vegetable Chaat
Seasoned potatoes and peas wrapped in a light pastry.
Vegetable Pakora
An assortment of vegetables coated with chickpeas, flour, and fried.
Aloo Pakora
Cubes of aloo coated with chickpeas, flour, and fried.
Papdi Chaat

Soups and Salads
Lentil Soup
An all-time favorite, made with lentils.
Harabhara Salad
Lettuce, cucumber, red radish, carrot, tomatoes, and dry nuts with chef's special dressing.

Biryanis
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts, and raisins. Served with yogurt and tikka sauce.
Peas Pulao
Long-grained basmati rice cooked with fresh green peas and saffron. Served with yogurt and tikka sauce.
Jeera Rice
Long grain basmati rice sauteed with cumin seeds. Served with yogurt and tikka sauce.

Vegetarian Entrees
Channa Masala
Chickpeas slowly simmered with pomegranate seeds, cooked with tomatoes, and spices. Served with white rice.
Shahi Aloo
Cottage cheese stuffed with garden-fresh dill herb and simmered in tomato-based sauce. Served with white rice.
Palak Aloo
Fresh homemade cottage cheese cooked in a creamy spinach sauce. Served with white rice.
Kadai Aloo
Irresistible flavor of cottage cheese with the blend of green bell peppers, dried fenugreek leaves, and the cardamom. Served with white rice.
Mattar Aloo
Potato cubes and green peas cooked in cashew nut-based herb sauce. Served with white rice.
Aloo Gobi
Mixture of peas, potatoes, and cauliflower garnished with cumin seeds. Served with white rice.
Baingan Bhurta
Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spice. Served with white rice.
Vegetable Jalfrazi
Mixed vegetable with cottage cheese mildly spiced. Served with white rice.
Dal Makhani
Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions, and fresh garlic. Served with white rice.
Dal Tadka
Chef's special with five different lentils cooked together and simmered on low fire.
Chana Batura

Breads
Kashmiri Naan
King-size leavened bread stuffed with mixed dried fruits and nuts. A delicacy.
Tandoori Roti
Whole wheat bread baked in clay oven.
Aloo Paratha
Whole wheat bread stuffed with potatoes and lightly spiced.
Poori
Puffy chef's special whole wheat bread.
Gobi Paratha
Whole wheat bread stuffed with cauliflower and herbs.

Side Orders
Mango Chutney
Papad
Lentil cracker.
Pickle

Photos

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Photo credit: google
+26 photos
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Recent Reviews

It's one of My Wife and I's favorite places to go. The smell of spices and food that comes from the kitchen instantly put me in a very relaxed mood. The food is delicious and very flavorful.

Dietary restrictions: My wife has a gluten intolerance, so it's nice to go to someplace where there are lots of options for her to choose from
October 2024
Their food is delicious, I had the lamb vindaloo and requested it spicy! They delivered and will not go anywhere else! I have asked for spicy other places in town and they really water themselves down for Caucasian people! This is authentic and care about the details of your dining experience!
September 2024
Small family owned place, best Indian food in Midland! I've been to Veedu and Idli Dosa and this is hands down the best. She makes her own mix of lime mango pickles and it's the best! The kashmiri naan is awesome! Veedu is fancy and doesn't even have chutneys or anything or pickle lime. The lady there is sweet and always has a smile! The servers at the other Indian places could care less about you! Always come here! Also their lamb vindaloo is soooo good!
September 2024

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Cinnamon Indian Cuisine

225 W Wackerly St, Midland, MI 48640
(989) 750-7521