From start to finish; everything was AMAZING. The staff who took our reservation went WAY above and beyond to take care of us, the service during dinner was perfect, and the food was five star.
John
As always, super high quality food. The oysters were obviously very fresh. The in-house fried dill pickles? Damned good. Zero complaints about the menu choices or the food preparation/quality. The cocktails were exceptionally well done, which we've come to expect. Given the food and drinks are great, and the environment itself is awesome, the only thing that stood out..and it always does...is the quality of the staff. Ethan is awesome!! Great sense of humor, always has an answer for any question, just all around fantastic customer service. Love this place...but mostly because of the people. ;)
Jennifer
Excellent food but lacking a little flavor. Drinks and dessert are always excellent. Timing for food took quite a while. We don't mind but others might.
Donna
Food was amazing. Had the Caesar salad and the Pork Chop. The pork chop was the best I ever had!!
David
Our second time dining in this restaurant. The service was excellent, and food was certainly very good. Really nothing to complain about. We visit H-Hotel and its bars and restaurants for weekend getaways when time does not allow for a full vacation trip. It is a great refresher for busy two-career couples who have the usual family obligations and other commitments.
Opentable Diner
Arian was amazing! So knowledgeable, personable, and very attentive! Food was amazing. Great well rounded menu. 10/10 will go back.
Ryan
Amazing food and experience for our first visit to ONe Eighteen. The food was delicious, and the service was excellent. The price was much less than we expected for the quality of the food we received. Looking forward to returning!
deathrayjj
Best place I’ve ever eaten, it is quite pricey but I’ve never had a better dining experience. I got the fried mushroom appetizer and the salmon and both were really damn good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flourless Chocolate Torte
mickey monville
best clam chowder I have ever had, waiter very helpful in choosing a new cocktail to try, highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clam Chowder
Linda Plackowski
High end food and service. Wonderful dining experience.
We have eaten here a couple times now and have had a great experience each time. Each dinner has been very delicious and the staff polite and kind. Each dish is full of great flavors and depth--each time being something different from the menu. I would definitely recommend!
Parking: The primary parking is on the road in front of the building on, West Main Street. There is additional parking in the parking lot closer to the park, behind The H Hotel, which is the building that the restaurant is built into--it is a little more of a walk though.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Short Rib
Sandy
The grilled peach appetizer sounded good but the flavors didn't make sense together. We ate it but didn't care for it. Husband got the halibut and it was over cooked and dry. I had the pork chop with blueberries. It was cooked perfectly but didn't have much flavor. Our server was extremely slow but very nice. We sat outside in the back which was really lovely. Overall it's a very. Ice restaurant we just weren't thrilled with our food.
Julie
The overall experience was superb. The evening started off with cocktails that were beautifully crafted. Each of our party chose a different entrée and they all were amazing. They had plenty of gluten free options and a plant based option on the menu as well. We ended with some coffee cocktails and dessert. Eduardo was wonderful - making great recommendations along tbe way. Great time had by all!
Julie
Overall good experience with attentive staff. The $55 new york strip was a waste of money. The meat was not tender and not properly seasoned. The meatloaf was delicious. The wide variety of cuisines should have been a give away that they lack expertise in any one cuisine.
From start to finish; everything was AMAZING. The staff who took our reservation went WAY above and beyond to take care of us, the service during dinner was perfect, and the food was five star.
As always, super high quality food. The oysters were obviously very fresh. The in-house fried dill pickles? Damned good. Zero complaints about the menu choices or the food preparation/quality. The cocktails were exceptionally well done, which we've come to expect. Given the food and drinks are great, and the environment itself is awesome, the only thing that stood out..and it always does...is the quality of the staff. Ethan is awesome!! Great sense of humor, always has an answer for any question, just all around fantastic customer service. Love this place...but mostly because of the people. ;)
Excellent food but lacking a little flavor. Drinks and dessert are always excellent. Timing for food took quite a while. We don't mind but others might.
Food was amazing. Had the Caesar salad and the Pork Chop. The pork chop was the best I ever had!!
Our second time dining in this restaurant. The service was excellent, and food was certainly very good. Really nothing to complain about. We visit H-Hotel and its bars and restaurants for weekend getaways when time does not allow for a full vacation trip. It is a great refresher for busy two-career couples who have the usual family obligations and other commitments.
Arian was amazing! So knowledgeable, personable, and very attentive! Food was amazing. Great well rounded menu. 10/10 will go back.
Amazing food and experience for our first visit to ONe Eighteen. The food was delicious, and the service was excellent. The price was much less than we expected for the quality of the food we received. Looking forward to returning!
Best place I’ve ever eaten, it is quite pricey but I’ve never had a better dining experience. I got the fried mushroom appetizer and the salmon and both were really damn good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flourless Chocolate Torte
best clam chowder I have ever had, waiter very helpful in choosing a new cocktail to try, highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clam Chowder
High end food and service. Wonderful dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Lobster Roll, Pineapple Coconut Carrot Cake
Restaurantji Recommends
Excellent fish & chicken
Atmosphere: 5
Food: 5
Service: 5
We have eaten here a couple times now and have had a great experience each time. Each dinner has been very delicious and the staff polite and kind. Each dish is full of great flavors and depth--each time being something different from the menu. I would definitely recommend!
Parking: The primary parking is on the road in front of the building on, West Main Street. There is additional parking in the parking lot closer to the park, behind The H Hotel, which is the building that the restaurant is built into--it is a little more of a walk though.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Short Rib
The grilled peach appetizer sounded good but the flavors didn't make sense together. We ate it but didn't care for it. Husband got the halibut and it was over cooked and dry. I had the pork chop with blueberries. It was cooked perfectly but didn't have much flavor. Our server was extremely slow but very nice. We sat outside in the back which was really lovely. Overall it's a very. Ice restaurant we just weren't thrilled with our food.
The overall experience was superb. The evening started off with cocktails that were beautifully crafted. Each of our party chose a different entrée and they all were amazing. They had plenty of gluten free options and a plant based option on the menu as well. We ended with some coffee cocktails and dessert. Eduardo was wonderful - making great recommendations along tbe way. Great time had by all!
Overall good experience with attentive staff. The $55 new york strip was a waste of money. The meat was not tender and not properly seasoned. The meatloaf was delicious. The wide variety of cuisines should have been a give away that they lack expertise in any one cuisine.
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