Today, I went to a fantastic restaurant with a friend. It's very famous locally, and the chef has won numerous culinary awards in Europe and the United States. School is about to start, and I'm a little nervous, so I treated a few classmates to dinner to relax and unwind.
My friend and I each ordered a main course, and we all thoroughly enjoyed our meals. I chose the chef's special, the Mongolian Triple Feast, which was absolutely delicious. We tried to request a meeting with the chef, but he was busy and offered us a plate of watermelon as an apology. The waiter was very friendly. I hope to return next time and take a photo with the famous chef.
Atmosphere: 5
Food: 5
Service: 5
Akai Ribbon
Incredible fried rice. I have never had rice this good in my life. And the General Tso's chicken was out of this world good. This is the best Chinese food I've ever eaten. Our waiter was a great guy too. Safe to say all the stuff about the world renown chef isn't just for show. This is incredible food. 10/10.
Atmosphere: 5
Food: 5
Service: 5
John Williams
One of the worst chinese places i’ve ever been to. Somehow have eaten here twice. The first time, I found steel wool in my food. The second time, my food tasted of a used dish rag. Neither time was the taste or quality even remotely good.
Kayla Kim
This is a fantastic Chinese restaurant, run by Taiwanese immigrants. I know about it through a local news report.
After exploring the surroundings, my family found the restaurant clean, spacious, and bright. We walked into this famous chef's restaurant for dinner. Luckily, we were seated quickly at a large round table. Our family of five was comfortably seated. I ordered the sesame chicken, which featured tender chicken in a special sauce and a side of vegetables. It was delicious, though a bit spicy, which was manageable for me. Everyone was very satisfied. It was a truly worthwhile trip.
Atmosphere: 5
Food: 5
Service: 5
S Elijah
The lobster here is delicious. I ordered the Szechuan Spicy Lobster. It was brightly colored, tender, and delicious. The spinach garnish on the side really satisfied my appetite. It was fantastic. This was the best seafood I've ever tasted. Thank you, Chef.
Atmosphere: 5
Food: 5
Service: 5
Tony June
Today’s my birthday, and I went out with my mom to celebrate at an Asian restaurant—it’s one of my favorite places. Since I’m back in my hometown, the place was packed, and we waited about h 30 minutes for a table. The restaurant looks nice, clean, and the atmosphere is good. Mom and I each ordered what we like—I always go for dishes that are sweet, sour, and a little spicy.
I was especially happy today because I had the best dish of my life (House Spicy Crispy Beef). The food was amazing, fresh, and the portion was huge. I had such a good appetite that I finished the whole thing. Overall, I was really happy to enjoy such a delicious dinner. My mom also had a great time, and I’m thankful to God for blessing me with such a loving mother.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sesame Chicken, House Spicy Crispy Beef, General TSO's Chicken with White Rice, Szechuan Seafood Triple Delight, Sweet and Sour Pork
John Lustina
We love you, China Master!
emma leute
The food was absolutely amazing!! Their portions were big, flavorful, and filling. Service was great they are such kind people! Will definitely be coming back
Wonderful service and food! Huge portions! We took plenty home for leftovers the next day. Everything came out hot and delicious!
Atmosphere: 5
Food: 5
Service: 5
Peggy Roop
The first visit was a random stop coming from vacation. The General Tsos was so good I said I would return. My second time eating here. I drove 1 1/2 hours to have lunch. Service is excellent. The food is delicious.
Atmosphere: 5
Food: 5
Service: 5
Andrew Maleski
We had a party of 5 for a birthday dinner. Everyone enjoyed their food. There was not a single complaint anyone had. I would not hesitate to recommend this place to anyone.
Atmosphere: 5
Food: 5
Service: 5
Shaylynn St. Clair
The absolute BEST Chinese food you will find in central Michigan FULL STOP! The crispy beef is low key life changing and thier hand made crab rangoon‘s will make you mad that you have been eating rangoons from anywhere else.
Taiken Mei
School’s out for the summer, so I came home from out of state and got to spend some time with my mom. My younger brother’s still in high school here, and Dad was thrilled to have us all together. He took us to a local restaurant he likes to go to with friends.
It was my first time there. We ordered pan-fried pork pot stickers, steamed shrimp dumplings, and three main dishes: House Spicy Crispy Beef, Szechuan Seafood Triple Delight, and the House Special Combo. Everything was fresh and delicious. It was a busy weekend, so we waited about 30 minutes, and dinner took around 70 minutes—pretty reasonable.
Mom was happy she didn’t have to cook, and I loved the place—it was lively but not noisy, clean with wooden floors. Before we left, we took a family photo in front of a picture of Chef Jan to remember the evening.
Beautiful 😍
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice, Wonton Soup
Best Chinese in town!
Atmosphere: 5
Food: 5
Service: 5
Today, I went to a fantastic restaurant with a friend. It's very famous locally, and the chef has won numerous culinary awards in Europe and the United States. School is about to start, and I'm a little nervous, so I treated a few classmates to dinner to relax and unwind.
My friend and I each ordered a main course, and we all thoroughly enjoyed our meals. I chose the chef's special, the Mongolian Triple Feast, which was absolutely delicious. We tried to request a meeting with the chef, but he was busy and offered us a plate of watermelon as an apology. The waiter was very friendly. I hope to return next time and take a photo with the famous chef.
Atmosphere: 5
Food: 5
Service: 5
Incredible fried rice. I have never had rice this good in my life. And the General Tso's chicken was out of this world good. This is the best Chinese food I've ever eaten. Our waiter was a great guy too. Safe to say all the stuff about the world renown chef isn't just for show. This is incredible food. 10/10.
Atmosphere: 5
Food: 5
Service: 5
One of the worst chinese places i’ve ever been to. Somehow have eaten here twice. The first time, I found steel wool in my food. The second time, my food tasted of a used dish rag. Neither time was the taste or quality even remotely good.
This is a fantastic Chinese restaurant, run by Taiwanese immigrants. I know about it through a local news report.
After exploring the surroundings, my family found the restaurant clean, spacious, and bright. We walked into this famous chef's restaurant for dinner. Luckily, we were seated quickly at a large round table. Our family of five was comfortably seated. I ordered the sesame chicken, which featured tender chicken in a special sauce and a side of vegetables. It was delicious, though a bit spicy, which was manageable for me. Everyone was very satisfied. It was a truly worthwhile trip.
Atmosphere: 5
Food: 5
Service: 5
The lobster here is delicious. I ordered the Szechuan Spicy Lobster. It was brightly colored, tender, and delicious. The spinach garnish on the side really satisfied my appetite. It was fantastic. This was the best seafood I've ever tasted. Thank you, Chef.
Atmosphere: 5
Food: 5
Service: 5
Today’s my birthday, and I went out with my mom to celebrate at an Asian restaurant—it’s one of my favorite places. Since I’m back in my hometown, the place was packed, and we waited about h
30 minutes for a table. The restaurant looks nice, clean, and the atmosphere is good. Mom and I each ordered what we like—I always go for dishes that are sweet, sour, and a little spicy.
I was especially happy today because I had the best dish of my life (House Spicy Crispy Beef). The food was amazing, fresh, and the portion was huge. I had such a good appetite that I finished the whole thing. Overall, I was really happy to enjoy such a delicious dinner. My mom also had a great time, and I’m thankful to God for blessing me with such a loving mother.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sesame Chicken, House Spicy Crispy Beef, General TSO's Chicken with White Rice, Szechuan Seafood Triple Delight, Sweet and Sour Pork
We love you, China Master!
The food was absolutely amazing!! Their portions were big, flavorful, and filling. Service was great they are such kind people! Will definitely be coming back
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful service and food! Huge portions! We took plenty home for leftovers the next day. Everything came out hot and delicious!
Atmosphere: 5
Food: 5
Service: 5
The first visit was a random stop coming from vacation. The General Tsos was so good I said I would return. My second time eating here. I drove 1 1/2 hours to have lunch.
Service is excellent. The food is delicious.
Atmosphere: 5
Food: 5
Service: 5
We had a party of 5 for a birthday dinner. Everyone enjoyed their food. There was not a single complaint anyone had. I would not hesitate to recommend this place to anyone.
Atmosphere: 5
Food: 5
Service: 5
The absolute BEST Chinese food you will find in central Michigan FULL STOP! The crispy beef is low key life changing and thier hand made crab rangoon‘s will make you mad that you have been eating rangoons from anywhere else.
School’s out for the summer, so I came home from out of state and got to spend some time with my mom. My younger brother’s still in high school here, and Dad was thrilled to have us all together. He took us to a local restaurant he likes to go to with friends.
It was my first time there. We ordered pan-fried pork pot stickers, steamed shrimp dumplings, and three main dishes: House Spicy Crispy Beef, Szechuan Seafood Triple Delight, and the House Special Combo. Everything was fresh and delicious. It was a busy weekend, so we waited about 30 minutes, and dinner took around 70 minutes—pretty reasonable.
Mom was happy she didn’t have to cook, and I loved the place—it was lively but not noisy, clean with wooden floors. Before we left, we took a family photo in front of a picture of Chef Jan to remember the evening.
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