Hyde Park Prime Steakhouse

17107 Haggerty Rd, Northville
(248) 679-0007

Recent Reviews Order Online Reserve

Customers' Favorites

Duroc Thick Cut Bacon Appetizer
Cabrera Bone-In Ribeye Steak
Flourless Chocolate Torte
Oysters on the Half Shell
Classic Baked Onion Soup
The Cabrera Steak Dinner
Colossal Carrot Cake
Wagyu Beef Carpaccio
Flaming Butter Cake
Spinach and Garlic

Menu

Raw Bar and Appetizers
Shrimp Cocktail
3 or 5 pieces. Cocktail sauce.
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin.
Crab Cake
Red pepper aioli, spicy mustard sauce.
Jumbo Lump Crab Cocktail
Spicy mustard & cocktail sauce
Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces, lemon
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini

Soup and Salads
Lobster Bisque
Thick and creamy soup.
Caesar Salad
Green salad with Caesar dressing and cheese.
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing.
Classic Baked Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
HP Signature Bread Basket
Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Basket of 6 Pretzel Rolls
Freshly Baked, Lightly Salted, Whipped Butter

Seafood
Lobster Tail
12oz-14oz
Blackboard Fresh Fish
Seared; lemon crystal citrus sauce or soy vinaigrette.
Lobster Mac & Cheese
Four cheeses, toasted breadcrumbs
Spinach Gratin

Steaks • Chops
Filet Mignon
Ribeye
16 oz. Heavily marbled.
New York Strip Steak
14 oz.
Bone-In Ribeye
22 oz. Heavily marbled.
Double Cut Lamb Chops 14oz
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms
Surf & Turf
8oz Filet & Twin Lobster Tails, 4oz each
Long Bone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms
Porterhouse 22oz
Filet & strip in one, 21-day dry aged. Black Angus, Creekstone Farms
Japanese Wagyu 100% A-5
6 oz Filet; Truffle Bordelaise, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare
Mushroom and Garlic Steak
New York strip topped with roasted cloves of garlic and mushrooms
Cabernet Steak
Filet Mignon, garlic, cracked black pepper, roasted shallot cabernet sauce
Steak a la Lobster
Filet Mignon over bordelaise, crowned with asparagus, lobster and bearnaise, sliced mushrooms
Bourbon Bone-In Ribeye

Bar Favorites
Dry Aged Cheeseburger
9 oz. Served with fries.
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce.
Kid's Chicken Tenders and Fries
10 and under.
Chicken Caesar Salad
Grilled chicken, green salad with Caesar dressing and cheese. Made to order garlic croutons, chopped anchovies upon request.
Chicken Chop Salad
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Bourbon Burger (9oz)
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
Roasted Cauliflower Steak
Sauteed spinach and garlic.

Sides
Sauteed Asparagus
Extra virgin olive oil, and Parmesan.
Sauteed Spinach and Mushrooms
Roasted Garlic Whipped Potatoes
Sauteed Mushrooms
Potatoes Gruyere Gratin
Fresh-Cut Boardwalk Fries
Roasted Brussels Sprouts
Bacon marmalade.
One Pound Baked Idaho Potato
Roasted Creamed Corn Pancetta
Crispy Onion Straws
Five Cheese Mac and Cheese
Sauteed Spinach and Garlic

Desserts
Salted Caramel Cheesecake
Graham cracker crust, amarena cherries, chambord cherry glaze.
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction.
Colossal Red Velvet Cake
Chocolate shavings and sauce (serves 2 to 4)
Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce. Serves 2-4

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Recent Reviews

Perfect appetizer, chicken Makinese was as always a signature dish, unfortunately my NY Strip steak cooked as requested but unfortunately it was bland and flavorless. Still we've enjoyed the ambiance, the wine, our waitress did a great job.
January 2026
In my reservation, I had requested a nice, quiet table for a birthday dinner. We were seated at a table in the middle by the server access. Other than that though, it was a great experience. The food, drinks, and service were exceptional.
January 2026
It was our first time dining at Hyde Park and overall had a great experience from the service to the food. If you order the red velvet cake, order it for a table of 4+ because it was MASSIVE but so good. Thank you for the experience!
January 2026

More Reviews

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Hyde Park Prime Steakhouse

17107 Haggerty Rd, Northville, MI 48168
(248) 679-0007