The HUB Stadium & Restaurant, Novi
44325 W 12 Mile Rd H-160, Novi
(248) 946-8888
Customers' Favorites
Crispy Chicken Tenders with Fries
Pastor and Pepperoni Pizza
Double Smash Cheeseburger
Cauliflower Bang Bang
Hub Chopped Salad
Chicken Quesadilla
Football Bowling
Pizza Box Nachos
BBQ Ribs Dinner
Big Axe Pretzel
To Share ( or Not)
Big Axe Pretzel
Our "bigger than your head" pretzel served with a house-made mustard sauce, a warm cheese sauce, and cinnamon-honey cream cheese.
Quesadilla
Choice of filling with Jack cheese sandwiched between two house-made flour tortillas and served with pico de gallo, fresh guacamole and sour cream. Try our Quesadilla Suprema with Pork al pastor and Shrimp together, delicioso! (add $3)
Buffalo Wings
Served bone-in or boneless, tossed & sauced with your choice of one of our signature sauces: Buffalo, Hot Buffalo, BBQ, Hot BBQ, Korean BBQ, Nashville HOT!, Tropical Habanero, Garlic-Parmesan, or Sweet-Chile.Served bone-in or boneless, tossed & sauced with your choice of one of our signature sauces: Buffalo, Hot Buffalo, BBQ, Hot BBQ, Korean BBQ, Nashville HOT!, Tropical Habanero, Garlic-Parmesan, or Sweet-Chile.
Crispy Chicken Fingers
Our famous marinated chicken tenders, hand-breaded and fried to perfection, served with celery and carrot sticks and your choice of ranch, honey mustard, or BBQ sauce. Can also be tossed in our Nashville Hot Sauce for an extra kick!
Pizza Box Nachos
Stadium-style nachos topped with choice of picadillo beef or chipotle chicken tinga, refried beans, pico de gallo, pickled jalapenos, with a Mexican crema and avocado crema drizzle. Sub Steak for $2
Lumberjack Poutine
Cheese Curds, Beef gravy, Green onions
Spinach Artichoke Dip
Cauliflower Bang Bang
Breaded and Flash Fried Fresh Cauliflower served with our Bang Bang Sauce.
Chips & Salsa Trio
Our "bigger than your head" pretzel served with a house-made mustard sauce, a warm cheese sauce, and cinnamon-honey cream cheese.
Hummus with Grilled Vegetables
House-made hummus and red pepper hummus topped with kalamata olives, served with grilled pita and chef selected grilled vegetables with romesco sauce.
Hand Cut Fries
Chile Cheese Fries
Skinny Fries
Onion Rings
Hand-breaded Jumbo Onion Rings using the Sweetest Onions Available
Sweet Potato Fries
HUB Blackened Filet Mignon Bites
Tender Chunks of Filet Mignon Seasoned and Seared in a Cast Iron Skillet to Medium Rare. Served with blue cheese dressing, remoulade and Carrot & Celery Sticks.
Fried Perch Basket
Eight Fillets of Fresh Michigan Lake Perch Fried to Perfection served with our Dill Tartar Sauce and Fresh Lemon
Shrimp By The Dozen
Go ahead, be shellfish and have it your way: •Hand Breaded Fried Shrimp with cocktail & remoulade sauce •Wood-Grilled Shrimp with garlic-wine butter
Greens
Caesar Salad
Crisp romaine lettuce and house-baked croutons tossed with our Caesar Dressing and dusting of Parmesan. **Make It Gluten Free: No Croutons
Greek Salad
Feta cheese, Kalamata olives, Roma tomatoes, green bell peppers, Greek peppers, capers, red onion, cucumbers, baked beets, and fresh lemon with Greek dressing.
HUB Chopped Salad
Fresh Greens, Roma Tomatoes, Red Onion, Turkey, Ham, Bacon, Swiss, Cheddar, Croutons, and Choice Of Dressing. **Make It Gluten Free: No Croutons
House Salad
Fresh Greens, Roma Tomatoes, Cucumber, Red Onion, Croutons, Grated Cheese, Choice of Dressing. **Make It Gluten Free: No Croutons
The Larry Salad
Larry's favorite salad starts with fresh salad greens, tomatoes, cukes, red onion, bacon, hard boiled egg, fried chicken tenders and crumbled bleu cheese and choice of dressing. May substitute grilled chicken breast for fried chicken tenders.
The Wedge Salad
Classic Wedge of Crisp Iceberg Lettuce atop a balsamic drizzle, topped with our House-made Bleu Cheese Dressing, thick sliced Bacon, Roma Tomatoes, Red Onions and Gorgonzola Crumbles
Traverse City Salad
Salad greens tossed in our Honey-Dijon vinaigrette and topped with red onion, Roma tomato, candied pecans, dried cherries, and crumbled Bleu cheese.
Handhelds
Burro Grande
Our Burro is the big brother of the burrito. We use our hand-rolled flour tortilla and fill it with Mexican rice, pinto beans, cheese, pico de gallo, lettuce, and your choice of protein: plain burro $8.00, burro with picadillo beef or chicken tinga $12.00, burro with pork al pastor or beef barbacoa $12.00, burro with grilled steak, chicken or shrimp $14.00, add sour cream or guacamole $1.00, add jalapeños $0.50, smother with queso $2.00
Crispy Chicken Sandwich
Chicken breast panko encrusted, fried crispy with lettuce, tomato, red onion, pickles and mayo. Add cheese +$1
Double Smash Cheeseburger
Two house ground patties smashed and grilled, served with cheese, lettuce, onion, pickles, and Hub sauce.
Fish Tacos
Three tortillas stuffed with fried haddock topped with mexican slaw, fresh avocado slices and chipotle crema. Served with skinny fries, fresh salsa and limes. May substitute grilled haddock. **Make It Gluten Free: Substitute Corn Tortillas and Grilled Haddock.
Fresh Perch Sandwich
Fresh fillets of boneless Michigan Lake Perch lightly breaded and fried to crisp. Served on a potato roll with house-made tartar sauce, lettuce, tomato, red onion and pickles. Accompanied by our skinny fries and fresh cole slaw.
HUB Club Sandwich
Triple decker with sliced ham, turkey, bacon, swiss, cheddar, lettuce, and tomato. Served with skinny fries Also available as a Wrap
HUB Tacos
Crispy corn or Soft flour tacos filled with picadillo beef or chicken tinga, grilled chicken +$2, cheese, lettuce and pico de gallo. Served with skinny fries. **Make it Gluten Free: Crispy Corn Hard Shells
Hot Mother Clucker
Deep Fried Coleman Chicken Breast Dipped in Nashville Hot Sauce with pickles and Mayo.
Philly Cheesesteak Hoagie
House-sliced Ribeye griddled with onions, topped with a mix of cheeses.
QuesaBirria Tacos
Three tacos stuffed with jack cheese and Mama T's house-made beef birria or chicken tinga, grilled to crisp and served with the braising consomme for dipping and skinny fries.
Street Tacos
Soft corn tortillas stuffed with your choice of steak, grilled chicken, chicken tinga, beef barbacoa, pork al pastor, or grilled portabella with chopped onion and cilantro, and homemade salsa.
Tacolalos
Griddled soft corn tortilla with jack cheese, pico de gallo, pickled jalapeños, chipotle crema, and your choice of steak, grilled chicken, shrimp, or grilled veggies.
Ybor City Cuban Sandwich
Pressed Cuban bread layered with Criolla-roasted pork, ham, Genoa salami, Swiss cheese, sliced pickles, mayo and mustard. Served with skinny fries.
Pizza
BBQ Chicken Pizza
Grilled Chicken Breast, Bacon, Red Onion on a BBQ sauce pizza with our special cheese blend.
Pepperoni Pizza
Carnivor Pizza
Pepperoni, Italian Sausage, Ham, Bacon
El Diablo Pie
Pepperoni, Italian sausage, jalapenos.
Hawaiian Pie
Pineapple, Ham, Roasted Peppers, & Jalapeños.
Margherita
Fresh sliced romas, fresh mozz, fresh basil olive oil, parmesan.
Sausage, Peppers and Shrooms
Hand pinched Italian sausage, roasted red peppers and fresh mushrooms.
Stadium Specials
Fish and Chips
Fillet of haddock deep fried over a bed of our hand cut fries, served with our house-made dill tartar sauce and coleslaw.
Fresh Lake Perch Dinner
Fresh Fried Michigan Perch Fillets served with Skinny Fries, Fresh-Made Cole Slaw, Dill Tartar Sauce and Lemon.
Fried Shrimp Dinner
A dozen large shrimp skewer and wood-grilled whilst basted with garlic-wine butter with fresh herbs. Served with mashed potatoes and grilled asparagus.
Grilled Salmon Dinner
Wood fire-grilled fillet of salmon served with riced cauliflower salad and haricot vert
BBQ Ribs Dinner
One and half pounds of baby back ribs slow-cooked and finished over the wood fire with our special spicy and zesty BBQ sauce. Served with hand-cut fries and cole slaw.
Delmonico Steak
Choose wood-grilled steak, chicken, shrimp, or any combo of two. We serve them sizzling on a bed of peppers and onions with fresh-made pico de gallo, guacamole, sour cream, cheese, Mexican rice, refried beans and warm flour tortillas to roll your own taquitos.
Filet Mignon
8 ounce hand-cut filet mignon grilled over the wood fire and served with mashed potatoes and grilled asparagus.
Skirt Steak Chimichurri
Nine ounce hand-cut marinated Skirt Steak grilled over our wood fire and topped with our house-made chimichurri sauce. Served with grilled asparagus and mashed potatoes.
Cajun Penne Alfredo
Chicken Durango
Grilled chicken breast topped with sauteed mushrooms, bacon, monterrey jack cheese, tomatoes, and green onions. Served with sweet potato fries
Chicken Tender Dinner
Eight hand-breaded fresh chicken tenders served with skinny fries, coleslaw and our house-made ranch dressing.
Sizzling Fajitas
Choose wood-grilled steak, chicken, shrimp, or any combo of two. We serve them sizzling on a bed of peppers and onions with fresh-made pico de gallo, guacamole, sour cream, cheese, Mexican rice, refried beans and warm flour tortillas to roll your own taquitos.
Grilled Shrimp Alambre
A dozen large shrimp skewer and wood-grilled whilst basted with garlic-wine butter with fresh herbs. Served with mashed potatoes and grilled asparagus.
House Baked Sweet Treats
Carrot Cake
Carrots, pecan, pineapple and coconut combine to make our dense cream cheese-frosted delight. Served warm with ice cream.
Cheesecake
House made cheesecake with a dark chocolate cookie crust topped with our fresh raspberry sauce.
Chocolate Cake
Devils Food cake made with coffee to intensify the chocolatiness, served with ice cream
Hot Fudge Brownie Sundae
Pecan studded warm brownie with ice cream, Sander's hot fudge, and real whipped cream
12 Layer Red Velvet
House Baked Twelve Layers of Red Velvet sandwiched between Cream Cheese Frosting and served with vanilla ice cream
EXTRAS
Side Jalapenos
Side of Dressing
Side of Tortilla Chips
Side of Wing Sauce
Side of Sauce
Vanilla Ice Cream
Dips and Premium Sauce
Order Online
Recent Reviews
This place had it all. However, the beer list was outdated, and every beer I wanted was out. I think it was 4 or more beers. The waitress was nice about it giving me options, but it sounds like it is a regular thing.
January 2025
The food, the experience & the atmosphere was great...it would had been much better if the wait staff could remember she had customers & that we didn't have to keep calling asking for our beverages & such.
January 2025
Booked family birthday gathering for 14ppl. Food was average, nothing bad or outstanding. Environment clean, friendly staff, spacious, good temperature. Practically no other patrons there on a Sunday late afternoon to early evening. Staff seemed to disappear at least 2x during the evening—main bar unattended and waitstaff off floor. Activities are pricey especially since already spending money on food & drink. Fowling is $100/hr additional. Could be why such a big place...
January 2025
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