Sala Thai BK

335 S Broadway St, Lake Orion
(248) 693-1398

Recent Reviews Order Online

Customers' Favorites

Kuoy Tiew Pad Kee Mow Drunken Noodle
Fried Rice with Mixed
Garlic Fried Rice
Pad Thai Noodles
Pad Thai Chicken
Drunken Noodles
Pad Thai Curry
Crazy Noodle
Crab Rangoon
Spring Roll

Menu

Appetizers
A1. Spring Roll
Deep-fried, wrapped spring roll skin, stuffed with bean threads, and assorted vegetables, served with plum sauce.
A9. Fried Wonton
Ground chicken and shrimp wrapped with deep-fried tasty and crispy wonton skin served with plum sauce.
A10. Crab Rangoon
A2. Chicken Satay
Grilled chicken fillet, marinated in special sauce, skewered on a bamboo stick, served with peanut sauce and cucumber salad.
A3. To-Fu-Tod
Deep-fried bean curd, served with crushed peanut plum sauce.
A4. Chicken Wing
Golden deep-fried chicken wings in special spicy seasoning served with plum sauce.
A5. Fresh Rolls
Fresh-wrapped rice paper, stuffed with steamed chicken, mints, and vegetables served with crushed peanut plum sauce.
A6. Tod Mun Pla
Deep-fried minced fish, and string bean with Thai curry, served with crushed peanut cucumber sauce.
A7. Golden Shrimp Rolls
Deep-fried shrimp with ground chicken wrapped in spring roll skin, served with plum sauce.
A11. Curry Puff
Pastry stuffed with chicken, potatoes, and onions.
Mixed Appetizer
Comes with 2 spring rolls, 4 fried wontons, and 4 crab rangoons
Edamame

Beverages
Thai Ice Tea
Pre-sweetened cream on the top.
Thai Ice Coffee
Pre-sweetened cream on the top.
Ice Tea
Hot Tea
Coffee
Juice
Soft Drinks

Duck
#22. Gaeng Ped Phed Yaung
Stir-Fried with roasted duck, Thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo shoots, sweet basil leaves, and coconut milk.
#23. Sala Thai Duck
Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, and Sala Thai brown sauce.

Entrees
#1. Gaeng Gai
Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves, and coconut milk.
#7. Pad Cashew
Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#18. Gaeng Khew Waan
Stir-fried with green curry, sliced eggplants, bell peppers, sweet basil leaves, and coconut milk.
#6. Pad Bai Ka Prow
Stir-fried with holy basil leaves, bell peppers, green onions, onions, and brown sauce.
#2. Gaeng Pak (Vegetable Curry)
stir-fried with red curry, bean curd, eggplants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms, and coconut milk.
#3. Gaeng Paa
Stir-fried with hot curry, eggplants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, and mushrooms.
#4. Pad Ped
Stir-fried with red curry, bell peppers, eggplants, bamboo shoots, and coconut milk.
#8. Pad Almond
Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#9. Pad Khing
Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers, and brown sauce.
#10. Pad Kra Tiem Prik Thai
Stir-fried with garlic, black peppers, green onions, water chestnuts, and brown sauce.
#11. Pad Pak (Mixed Vegetable)
Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery, and brown sauce.
#12. Pad Prik Khing
Stir-fried with hot curry and string beans.
#13. Pad Prew Waan
Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples, and Sala Thai-style sweet and sour sauce.
#14. Seafood Combination (Seafood Curry)
Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves, and coconut milk.
#15. Pra Ram Long Song
Steamed broccoli, and cabbage topped with peanut sauce.
#16. Gaeng Phanaeng
Stir-fried with phoning curry, kaffir lime leaves, bell peppers, and coconut milk.
#17. Gaeng Mat-Sa-Man
Stir-fried with Mat-Sa-Man curry, peanuts, onions, potatoes, and coconut milk.

Fish
#19. Pla Pad Ped
Catfish fillet, stir-fried with hot curry, eggplant, kaffir lime leaves, bell peppers, and kra chai.
#20. Pla Sarm Ruod
Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples, and Sala Thai sweet & sour sauce.
#21. Pla Rard Prik Fish
Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers, and special Sala Thai red sauce.

Fried Rice
F1. Kow Pad Sala Thai Rice
Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots, and egg.
F5. Kow Pad Subparod (Pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea carrots, and egg.
F3. Kow Pad Pak (Vegetable Fried Rice)
Fried rice with mixed veggies and egg.
F2. Kow Pad Bai Ka Prow Rice
Fried rice with holy basil leaves, bell peppers, green onions, onions, and egg.
F4. Kow Pad Ta-Le (Seafood Fried Rice)
Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea carrots, and egg.

Noodles
N2. Pad See-ew Noodle
Sauteed rice noodles with egg, broccoli, and Thai sweet brown sauce, topped with fried garlic.
N1. Pad Thai Noodle
Sauteed rice noodles with egg, green onions, bean sprouts, special Thai sauce, and crushed peanuts on the top.
N8. Kuoy Tiew Pad Kee Mow (Drunken Noodle)
Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg, and Thai seasoning topped with fried garlic.
N3. Kuoy Tiew Haeng Noodle
Steamed rice noodles with green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.
N4. Ba-Mee-Mu-Dang Noodle
Steamed egg noodles with roasted pork, green onions, bean sprouts, and Thai light.
N5. Kuoy Tiew Ta-Le Noodle
Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.
N6. Kuoy Tiew Rard Na Noodle
Sauteed rice noodles topped with broccoli, and soybean gravy.
N7. Kouy Tiew Khoua Noodle
Sauteed rice noodles topped with green onions, bean sprouts, Thai seasoning, and fried garlic on top.

Soups
S2. Tom Kha Soup
Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper, and chili paste.
Hot and Sour Soup
S1. Tom Yum Soup
Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper, and chili paste.
S3. Gaeng Judd Soup
Mixed vegetables, bean thread, and to-fu in soup broth.

Thai Salad
SL1. Yum Neau Salad
Sliced Bar-B-Que beef with onions, cucumbers, green onions, bell peppers, and lime juice.
SL3. Yum Ta-Le Salad
Shrimp, squid, and mussels with onions, green onions, lemongrass, bell peppers, and lime juice.
SL2. Yum Pla Mug Salad
Squid with onions, green onions, lemongrass, bell peppers, and lime juice.
SL4. Pla Khoong Salad
Shrimp with onions, green onions, lemongrass, bell peppers, and lime juice.
SL5. Sala Thai Garden Salad
Lettuce, green onions, cucumber, fried bean curd, carrot, and sliced egg served with sala Thai peanut dressing.
SL6. Yum Woon-Sen Salad
Ground pork, shrimp, clear noodle, onion, green onion mixed with lime juice, and bell pepper.
SL7. Nam-Sod Salad
Ground pork, ginger, onion, green onion, and peanut mixed together with lime juice and pepper.
SL8. Larb Salad
Minced beef, chicken or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves, and ground-dried hot red pepper with lime juice.
SL9. Chicken Satay Salad
Grilled chicken satay mixed with onion, green onion, cucumber, and peanut sauce.

Appetizers
A1. Spring Roll
Deep-fried, wrapped spring roll skin, stuffed with bean threads, and assorted vegetables, served with plum sauce.
A9. Fried Wonton
Ground chicken and shrimp wrapped with deep-fried tasty and crispy wonton skin served with plum sauce.
A10. Crab Rangoon
A2. Chicken Satay
Grilled chicken fillet, marinated in special sauce, skewered on a bamboo stick, served with peanut sauce and cucumber salad.
A3. To-Fu-Tod
Deep-fried bean curd, served with crushed peanut plum sauce.
A4. Chicken Wing
Golden deep-fried chicken wings in special spicy seasoning served with plum sauce.
A5. Fresh Rolls
Fresh-wrapped rice paper, stuffed with steamed chicken, mints, and vegetables served with crushed peanut plum sauce.
A6. Tod Mun Pla
Deep-fried minced fish, and string bean with Thai curry, served with crushed peanut cucumber sauce.
A7. Golden Shrimp Rolls
Deep-fried shrimp with ground chicken wrapped in spring roll skin, served with plum sauce.
A11. Curry Puff
Pastry stuffed with chicken, potatoes, and onions.
Mixed Appetizer
Comes with 2 spring rolls, 4 fried wontons, and 4 crab rangoons
Edamame

Soups
S2. Tom Kha Soup
Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper, and chili paste.
Hot and Sour Soup
S1. Tom Yum Soup
Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper, and chili paste.
S3. Gaeng Judd Soup
Mixed vegetables, bean thread, and to-fu in soup broth.

Thai Salad
SL1. Yum Neau Salad
Sliced Bar-B-Que beef with onions, cucumbers, green onions, bell peppers, and lime juice.
SL3. Yum Ta-Le Salad
Shrimp, squid, and mussels with onions, green onions, lemongrass, bell peppers, and lime juice.
SL2. Yum Pla Mug Salad
Squid with onions, green onions, lemongrass, bell peppers, and lime juice.
SL4. Pla Khoong Salad
Shrimp with onions, green onions, lemongrass, bell peppers, and lime juice.
SL5. Sala Thai Garden Salad
Lettuce, green onions, cucumber, fried bean curd, carrot, and sliced egg served with sala Thai peanut dressing.
SL6. Yum Woon-Sen Salad
Ground pork, shrimp, clear noodle, onion, green onion mixed with lime juice, and bell pepper.
SL7. Nam-Sod Salad
Ground pork, ginger, onion, green onion, and peanut mixed together with lime juice and pepper.
SL8. Larb Salad
Minced beef, chicken or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves, and ground-dried hot red pepper with lime juice.
SL9. Chicken Satay Salad
Grilled chicken satay mixed with onion, green onion, cucumber, and peanut sauce.

Noodles
N2. Pad See-ew Noodle
Sauteed rice noodles with egg, broccoli, and Thai sweet brown sauce, topped with fried garlic.
N1. Pad Thai Noodle
Sauteed rice noodles with egg, green onions, bean sprouts, special Thai sauce, and crushed peanuts on the top.
N8. Kuoy Tiew Pad Kee Mow (Drunken Noodle)
Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg, and Thai seasoning topped with fried garlic.
N3. Kuoy Tiew Haeng Noodle
Steamed rice noodles with green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.
N4. Ba-Mee-Mu-Dang Noodle
Steamed egg noodles with roasted pork, green onions, bean sprouts, and Thai light.
N5. Kuoy Tiew Ta-Le Noodle
Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts, and Thai light brown sauce, topped with crushed peanut and fried garlic.
N6. Kuoy Tiew Rard Na Noodle
Sauteed rice noodles topped with broccoli, and soybean gravy.
N7. Kouy Tiew Khoua Noodle
Sauteed rice noodles topped with green onions, bean sprouts, Thai seasoning, and fried garlic on top.

Entrees
#1. Gaeng Gai
Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves, and coconut milk.
#7. Pad Cashew
Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#18. Gaeng Khew Waan
Stir-fried with green curry, sliced eggplants, bell peppers, sweet basil leaves, and coconut milk.
#6. Pad Bai Ka Prow
Stir-fried with holy basil leaves, bell peppers, green onions, onions, and brown sauce.
#2. Gaeng Pak (Vegetable Curry)
stir-fried with red curry, bean curd, eggplants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms, and coconut milk.
#3. Gaeng Paa
Stir-fried with hot curry, eggplants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, and mushrooms.
#4. Pad Ped
Stir-fried with red curry, bell peppers, eggplants, bamboo shoots, and coconut milk.
#8. Pad Almond
Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#9. Pad Khing
Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers, and brown sauce.
#10. Pad Kra Tiem Prik Thai
Stir-fried with garlic, black peppers, green onions, water chestnuts, and brown sauce.
#11. Pad Pak (Mixed Vegetable)
Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery, and brown sauce.
#12. Pad Prik Khing
Stir-fried with hot curry and string beans.
#13. Pad Prew Waan
Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples, and Sala Thai-style sweet and sour sauce.
#14. Seafood Combination (Seafood Curry)
Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves, and coconut milk.
#15. Pra Ram Long Song
Steamed broccoli, and cabbage topped with peanut sauce.
#16. Gaeng Phanaeng
Stir-fried with phoning curry, kaffir lime leaves, bell peppers, and coconut milk.
#17. Gaeng Mat-Sa-Man
Stir-fried with Mat-Sa-Man curry, peanuts, onions, potatoes, and coconut milk.

Fish
#19. Pla Pad Ped
Catfish fillet, stir-fried with hot curry, eggplant, kaffir lime leaves, bell peppers, and kra chai.
#20. Pla Sarm Ruod
Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples, and Sala Thai sweet & sour sauce.
#21. Pla Rard Prik Fish
Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers, and special Sala Thai red sauce.

Duck
#22. Gaeng Ped Phed Yaung
Stir-Fried with roasted duck, Thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo shoots, sweet basil leaves, and coconut milk.
#23. Sala Thai Duck
Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, and Sala Thai brown sauce.

Fried Rice
F1. Kow Pad Sala Thai Rice
Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots, and egg.
F5. Kow Pad Subparod (Pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea carrots, and egg.
F3. Kow Pad Pak (Vegetable Fried Rice)
Fried rice with mixed veggies and egg.
F2. Kow Pad Bai Ka Prow Rice
Fried rice with holy basil leaves, bell peppers, green onions, onions, and egg.
F4. Kow Pad Ta-Le (Seafood Fried Rice)
Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea carrots, and egg.

Beverages
Thai Ice Tea
Pre-sweetened cream on the top.
Thai Ice Coffee
Pre-sweetened cream on the top.
Ice Tea
Hot Tea
Coffee
Juice
Soft Drinks

Thai Desserts
D1. Coconut Ice Cream
One scoop of coconut ice cream with coconut jelly and crushed peanut on the top.
D2. Thai Custard
Egg, palm sugar, coconut cream, cassava flour, and fried onions on top.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+31 photos
Photo credit: facebook
+30 photos
Add a photo

Recent Reviews

I LOVE this restaurant! I always enjoy the food, the service, and the cozy vibes. Today I ordered the Fried Hainanese Chicken, sweet mango sticky rice, and a Thai green tea. The chicken dish was amazingly crispy on the outside and juicy on the inside. The sauce to dip the chicken in was tangy and sweet which I liked a lot. Even the rice was amazing! It was rice that was cooked special in ginger and other spices, so it had a subtle savory taste. The mango sticky rice and tea are...
January 2026
After moving from Macomb County, I had a surprisingly hard time finding truly good Thai food in northern Oakland County. I tried three or four different places and was honestly disappointed every time—until I found this restaurant. Hands down, this is the best Thai food in northern Oakland County. It’s now my go-to spot, and I get takeout from here at least twice a month. The flavors are always spot-on, portions are great, and everything tastes fresh. The Pad Prik is my absolute...
January 2026
My family and I went for lunch and the restaurant was empty. The owner was short staffed and managed everything well. He was taking orders, serving food, getting the table ready. The crab Rangoon was okay, not the best but not bad! The pad Thai noodles were good. The red curry was good. The restaurant is in a nice location and easy to find with enough parking spots. It's a nice place to sit and dine in.
September 2025

More Reviews

You May Also Like

RIO ON MAIN SOUTHWEST CANTINA - 305 S Broadway St
Mexican, American, New American, Vegetarian, Pet Friendly
KFC - 383 S Broadway St
Chicken, Fast Food, Chicken Wings, Chicken Shop
Baskin-Robbins - 378 S Broadway St
Ice Cream Shop, Ice Cream & Frozen Yogurt, Ice Cream

Sala Thai BK

335 S Broadway St, Lake Orion, MI 48362
(248) 693-1398