Vintage | Chophouse • Wine Bar

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Recent Reviews

We had the braised short rib and the salmon, and both dishes were very good. The salmon was perfectly cooked, and the braised rib was wonderful. We also shared a mushroom bisque that was amazing. The atmosphere was rich and cozy, and the view was exceptional. We enjoyed our visit and would recommend.
If you’re looking for a nice meal with stunning views this is an amazing restaurant. We had the mushroom bisque, the salmon, and the tenderloin pasta which were each incredible and massive portions. Dining on the patio also left stunning views, and we were able to take turns letting our 15 mo old run off energy in the green area right off to the side making this a surprisingly family friendly option.
We dined here the night before and enjoyed the walleye so much, we decided to come back the next night. This time I got an overcooked piece of dry fish. It was actually crunching in my mouth. Should have never left the kitchen the way it looked. Husband wanted to get attention of server and send it back but I just ate the mashed potatoes and asparagus for $51. When they cleared the dishes, I told them just to let the chef know how disappointed I was in the cook of the fish. They...

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