Great little place for gathering with friends in the morning. Only open for breakfast
Kim Chorny
Loved the 1 egg western omelet. Friendly workers and very clean.
Susan Munson
Great food, great staff and service.
Jeanne LaFave Talicska
Breakfast, breakfast, breakfast. Love that there is an option for smaller portions. Food is always perfect.
mike macgregor
Was a part of a group that converged here for breakfast this morning. The staff was very friendly and knew the menu and specials well.However, the restaurant is outdated, dingey, and kind of musty. I ordered biscuits and gravy, overeasy eggs, and half an order of potatoes.The potatoes were very good. Clearly made in house. Well grilled, but desparetly needed both pepper and salt.The biscuits were decent, but the gravy was downright awful. Definitely came straight from a can or pouch. No depth of flavor whatsoever. The eggs that were supposed to be overeasy were between overmedium and overhard. About half the yoke was runny and half was rock hard.If you specialize in breakfast but can't properly prepare eggs over easy and use canned sausage gravy, I'm not sure what you're doing. Adding to all of that was the speed of the food. We arrived at 9 and didn't get it til 1015 because the food took 45 minutes from ordering. It's not a large restaurant, maybe seating 60 people; I'm not sure what part of breakfast can possibly be that slow.Lastly, I never enjoy a "local" restaurant that uses Sysco as a food distributor. Local restaurants should be utilizing west MI based food distribution if they really care about supporting local jobs, industry, and economy like they ask their patrons to do by supporting them.We came from quite a ways away, and won't be back. Too slow, too bland, and nothing close to spectacular food.
Great place for food had the omelette was done right thank you
I liked it, good food and service. A credit to the Plainwell Area. Open for breakfast until 11:30 am.
Yummy food excellent staff!!!
Love the PlankRoad They have great food and very friendly staff I would totally tell friends and Family to go there .
Great food and friendly waitress staff.
Awesome hometown resteraunt with wonderful staff and great food
Good food and big portions, great service
A nice little place for breakfast. Good food and great staff!
This is one of our favorite breakfast spots. The food is always delicious and the staff are all super friendly.
I go here to get an omelette and watch Fox news. Maybe look at a thoughtful somber pictures of the Donald hanging on the wall.
Restaurantji Recommends
Great little place for gathering with friends in the morning. Only open for breakfast
Loved the 1 egg western omelet. Friendly workers and very clean.
Great food, great staff and service.
Breakfast, breakfast, breakfast. Love that there is an option for smaller portions. Food is always perfect.
Was a part of a group that converged here for breakfast this morning. The staff was very friendly and knew the menu and specials well.However, the restaurant is outdated, dingey, and kind of musty. I ordered biscuits and gravy, overeasy eggs, and half an order of potatoes.The potatoes were very good. Clearly made in house. Well grilled, but desparetly needed both pepper and salt.The biscuits were decent, but the gravy was downright awful. Definitely came straight from a can or pouch. No depth of flavor whatsoever. The eggs that were supposed to be overeasy were between overmedium and overhard. About half the yoke was runny and half was rock hard.If you specialize in breakfast but can't properly prepare eggs over easy and use canned sausage gravy, I'm not sure what you're doing. Adding to all of that was the speed of the food. We arrived at 9 and didn't get it til 1015 because the food took 45 minutes from ordering. It's not a large restaurant, maybe seating 60 people; I'm not sure what part of breakfast can possibly be that slow.Lastly, I never enjoy a "local" restaurant that uses Sysco as a food distributor. Local restaurants should be utilizing west MI based food distribution if they really care about supporting local jobs, industry, and economy like they ask their patrons to do by supporting them.We came from quite a ways away, and won't be back. Too slow, too bland, and nothing close to spectacular food.