Thai House Cuisine

Glass noodles and assorted vegetables wrapped in thin rice paper, fried to a golden-crisp, and served with our sweet house sauce.

A delightful blend of crabmeat, cream cheese, and celery wrapped in thin rice paper, fried to a golden-crisp, and served with our sweet house sauce.

Steamed wontons served with house spicy sesame soy sauce.

A favorite here and in Thailand. Chicken skewers marinated in Thai curry and herbs, served with homemade peanut sauce and cucumber salad sauce.

Traditional fish cakes marinated with Thai herbs and spices, served with cucumber salad and a sweet and spicy sauce, and topped with crushed peanuts.

Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.

Jumbo shrimp, ground chicken, and green onions wrapped in thin rice paper, fried to a golden-crisp, and served with our sweet house sauce.

Served with our house sweet & sour sauce

Soybeans.

One whole soft shell crab fried served with eel sauce.

Traditional Thai hot and sour soup, made with lemon grass, galangal, lime leaves, onions, mushroom, and cilantro, and served with your choice of meat.

A favorite Thai soup, made with lemongrass, galangal, lime leaves, onions, mushrooms, cilantro, and coconut milk. Served with your choice of meat.

Your choice of meat and glass noodles simmered in our home-made chicken broth, topped with crispy fried garlic.

Your choice of meat and rice simmered in our home-made chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Chicken wonton and bean sprouts simmered in our homemade chicken broth, and topped with green onions, cilantro, and cripy fried garlic.

Tofu, bamboo, black mushroom, and carrot simmered in our hot and sour broth, topped with celery.

Thinly sliced Granny apples tossed with chicken, cashews, red onions, fried onions, roasted coconut flakes, and secret house seasoning.

Lettuce, cucumber, carrots, and red onions choice of sweet and spicy or ginger dressing.

Mixed greens with ginger dressing.

Shredded papaya, tomatoes, carrots, string beans, and shrimp or tofu tossed in a spicy Thai dressing and topped with roasted peanuts.

Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu, and hard-boiled eggs, served with our home-made peanut sauce.

Chicken breast marinated in Thai curry and herbs, grilled, and served on a bed of lettuce, cucumber, carrots, and red onions. Choice of sweet and spicy or home-made ginger dressing.

Thin rice noodles wok-tossed with eggs, green onions, and bean sprouts, topped with crushed peanuts.

Wide rice noodles wok-tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers, and Thai basil in a spicy brown sauce.

Wide rice noodles wok-tossed with eggs and broccoli in a sweet soy sauce.

Our signature pad Thai made with home-made curry.

Thin rice noodles wok-tossed with eggs, green onions, crushed peanuts, and bean sprouts in our yellow curry sauce.

Glass noodles wok-tossed with eggs, tomatoes, onions, carrots, green onions, and bean sprouts.

Egg noodles with steamed broccoli, carrots, baby corn, and bean sprouts in red curry and coconut milk.

Wide rice noodles wok-tossed with your choice of meat and eggs in brown sauce on a bed of lettuce.

Traditional Thai fried rice with eggs, onions, peas, and carrots.

Thai rice with pineapple, raisins, onions, carrots, tomatoes, and bell peppers, served with one egg sunny side up.

Most favored by Thai people. Fried rice with thai chili peppers, onions, and Thai basil.

Fried rice with eggs, onions, tomatoes, and cashews wok-tossed with curry powder and topped with crispy fried onions.

Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, onions, peas, and carrots.

Fried rice with eggs, peapods, baby corn, water chestnut, celery, broccoli, carrots, bamboo, mushrooms, and white onions.

Fried rice with white onions, bell peppers, cashews, celery, and water chestnuts in a Thai sweet chili sauce.

Eggplant, bamboo, bell peppers, and basil simmered in red curry and coconut milk.

Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk.

Eggplant, bamboo, bell peppers, and basil simmered in green curry and coconut milk.

Onions, potatoes, and peanuts simmered in massaman curry and coconut milk.

Your choice of meat and bell peppers simmered in panang curry and coconut milk.

Pineapple, tomatoes, carrots, onions, and bell peppers simmered in red curry and coconut milk.

Pea pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms, and bell peppers simmered in red curry and coconut milk.

Wok-seared chili peppers with Thai basil, jalapeños, bell peppers, and white onions wok tossed in spicy brown sauce.

Your choice of meat in garlic brown sauce, seasoned with fried garlic and black pepper, and served on a bed of lettuce.

Tomatoes, cucumbers, carrots, white onions, bell peppers, and pineapple in Thai sweet and sour sauce.

Peapods, baby corn, water chestnuts, celery, carrots, bamboo, white onions, bell peppers, mushrooms, and bean sprouts in house brown sauce.

Cashews wok-tossed with water chestnuts, celery, carrots, white onions, and bell peppers in sweet chili sauce.

Wok seasoned chili peppers with ginger, white onions, bell peppers, and mushrooms wok-tossed in house brown sauce.

Onions, bell peppers, water chestnut, and celery wok-tossed with Thai sweet chili sauce.

Your choice of meat with broccoli and carrots in oyster sauce.

Tofu, bean sprouts, and green onions in our house brown sauce.

Soybeans.

Flavored with seasoned soybean paste. Soup that is made from miso paste.

Salad with a seasoned micro algae base.

Tuna with avocado and ponzu.

Crab that has recently molted and still has a soft shell.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Cucumber crab and avocado. Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Crab stick, cream cheese, salmon, tuna, and avocado, tempura fried, with spicy mayo and sweet sauce.

Tempura shrimp, cream cheese topped with tuna and salmon.

Crab stick, cucumber, and avocado topped with five pieces of fish.

Tempura shrimp, crab stick, avocado, and jalapeños topped with two kind of spicy sauce.

Soft shell crab, avocado, and cucumber topped with sauce.

Eel and avocado topped with spicy tuna.

Soft shell crab topped with eel sauce.

Spicy tuna, cucumber, and avocado topped with salmon and shrimp.

Shrimp tempura topped with eel, scallions, and eel sauce.

Shrimp, cucumber, jalapeños, basil, and green curry paste.

Crab stick and avocado, topped with tuna, bonito flakes, and masago.

Spicy tuna topped with spicy salmon.

Cucumber and avocado topped with tuna and salmon summer maki.

Can be deep-fried for an additional charge.

Sushi roll prepared with avocado. Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Can be deep-fried for an additional charge.

Spicy tuna roll, spicy salmon roll, and spicy California roll.

1 California roll and 5 pieces of nigiri - tuna, salmon, eel, crab stick, and shrimp.

Avocado roll, cucumber roll, and pickled radish roll.

Tuna roll, salmon roll, and California roll.

Grilled salmon topped with stir-fried peppers, white onions, peas, and carrots, in a spicy sweet and sour sauce, served with a side of white rice. .

Two marinated chicken breast grilled on a hot plate, topped with our house peanut sauce, and served with a side of curry fried rice and cucumber salad.

Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers, and raisins prepared in red curry and coconut milk. Served with a side of white rice. .

A traditional favorite. Thinly sliced, medium grilled beef, cucumbers, tomatoes, onions, cilantro, lemon grass, galangal, and lime leaves, tossed in Thai chili sauce, and served on a bed of lettuce and side of white rice. .

Jumbo shrimp and chicken stir-fried with ginger, onions, mushrooms, and bell peppers tossed in a light brown sauce and served over fried tofu on a hot plate. Served with rice.

Shrimp, glass noodles, ginger, celery, white onions, and green onions seasoned with black pepper and light soy sauce, steamed in a hot pot, and served with a side of white rice.

Another traditional favorite, shrimp mixed with cucumber, tomatoes, onions, cilantro, lemon grass, galangal, and lime leaves, tossed in Thai chili sauce, and served on a bed of lettuce and side of white rice.

An array of mixed seafood with lettuce, cucumber, carrots, red onions, seaweed, and sesame tossed in a sweet vinaigrette dressing. Served with side of white rice. .

Salmon with an array of mixed vegetables in our home-made curry. Served with a side of white rice. .

An array of mixed seafood steamed in Thai curry and coconut milk. Served with a side of white rice. .

Mixed seafood and glass noodles stir-fried with onions, tomatoes, bell peppers, and pineapples in house sweet and sour sauce. Served with a side of white rice. .

Thai tea with tapioca.

Thai-style pudding.

Made with coconut milk, sugar, salt, and eggs.