The Sardine Room
$$$ • Seafood, Tapas, Vegan
Hours:
340 S Main St, Plymouth
(734) 416-0261
About The Sardine Room
Customers' Favorites
Buck a Schuck Oysters on the Half Shell
Fried Shishito Peppers
Gulf Shrimp and Grits
Fried Green Tomatoes
Lobster Mac N Cheese
Crawfish Hushpuppies
Hand Cut Fries
Eggs Benedict
Jambalaya
Peel
The Sardine Room Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
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The Sardine Room offers a delightful dining experience with standout dishes and impressive service. The halibut special, shrimp and grits, and steak have received high praise for their exceptional taste. Even steak-loving husbands approve! The pork belly hash and Captains Bloody are popular choices as well. The service, led by attentive servers like Richard, is consistently commendable. The restaurant has a strict parking policy, but this does not affect the overall positive experience. The chef’s Southern flair and dedication to quality make The Sardine Room a popular spot for both special occasions and casual visits. Visitors recently praised the friendly staff, especially a server who was very helpful with menu choices and had a great attitude. Many guests enjoy the good starters like oysters and mussels, with attentive service ensuring any issues, like unopened mussels, are promptly addressed. During happy hour, the PBR mussels and fries from the menu are highly recommended, and dishes like the clam chowder have become favorites. The chef Kyle is known for being the fastest oyster shucker and offers great tips on menu items, making visits even more enjoyable. Overall, the restaurant is appreciated for its consistent food, friendly atmosphere, and excellent service.