Food was good. Another table dish was put on our bill, we asked for the food to go instead of the refund (split in two so we each could take home lunch for the next day). Thought it would be easier on everyone. The dish came out not split. I might go again when they are less busy, probably would be a better experience. New business growing pains mostly. I'd still say give them a try.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Bibimbap, Drumsticks, Chicken Wings, Korean Cheese Balls
Brian Harris
I like the chicken, but not the sauces. I asked if I could get the chicken un-sauced and they said no. They only sell their chicken with sauce, so I will not come back.
Atmosphere: 5
Food: 3
Service: 3
Mtanoto
On multiple visits my family tried the corn dog, bulgogi fries, takoyaki, fried wings, buldak, and japchae. Overall the quality, taste, portioning are not worth the price and not on par with what a good korean food joint is. The food genre supposedly caters to people looking for a chill, casual, street food style experience but the impression I got from my visits are pretentious, stingy, and not flexible. Fried chicken is encased with a crispy batter that is very glassy in texture. It's more like cooked chicken encased in a fried batter. Both sauces are great but when I asked for extra sauce on the side, they said no can do. Maybe being flexible on that part and possibly letting people try your sauces will be more of a pleasant and generous experience. Pricing for the four tiny takoyaki is definitely not worth it. And the picture showing five takoyaki is kind of false advertising. Well some things to improve on but still glad there is a new asian food popping up.
Atmosphere: 4
Food: 3
Service: 4
virginia Murray
Meh, unimpressed. They know their audience. That's all I will say about the food. The service was great, restaurant was clean and organized but the food lacks seasoning.
Atmosphere: 4
Food: 1
Service: 5
Jonathon VB
They are still figuring things out, which is understandable. The korean cheeseballs came out frozen in the middle the first time and then the second time came out way over cooked. It seems they are still tuning these in for cook time. The broth for the ramen has a lot of flavor, but I believe it is made from a bouillon. The bulgogi was good. The chicken has a really nice crunch and is cooked perfect. I do wish they had more sauces for the chicken such as a teriyaki or some sort of korean bbq sauce.
Kid-friendliness: Yes
Atmosphere: 5
Food: 3
Service: 4
Sarah
Worst Korean friend chicken of my life- scratch that, worst food in general I’ve ever had from a restaurant. The chicken is oddly soggy (tasted/felt like it was cooked in old oil) and the spicy chicken sauce was awful, pure goguchang that is so concentrated. The Korean food is also bad here but let’s talk about the ramen, (which is not even Korean.) No idea why they put this on the menu as the broth was flavorless and bland but the toppings take the cake as the worst part of the dish. Spinach? A FRIED EGG? To put a fried egg on instead of a boiled egg with no runny yolk is crazy and it looked like they just threw everything right on top in a slouchy mess. Just take it off the menu as it’s not Korean food and clearly they don’t have the time to put effort into making a nice egg. The takiyoki is insanely priced at $8 for 5 pieces…when plenty of other restaurants serve it for $5.. service was nothing exceptional and this restaurant was DEFINITELY not anything good. To simply put it just DON’T COME HERE if you authentic food or a good experience.
Atmosphere: 1
Food: 1
Service: 1
M A
Japchae was on point. If you lived in S. Korea, don't expect perfection, but this was close! Bibimbap was also bomb!
Atmosphere: 5
Food: 4
Service: 4
Sangwoo Lee
Too slow.
Doug Miles
They only have two sauces and they wouldn't let me try the spicy and the regular if you order wings they're all flats you have an option to get what they call a mix wings and drumsticks so you think you're getting the drumstick wings but they're actually leg drumsticks which I thought was weird and the spicy is way hot so I ended up only eating half because I wouldn't let me try it right off the get-go
Food was good. Another table dish was put on our bill, we asked for the food to go instead of the refund (split in two so we each could take home lunch for the next day). Thought it would be easier on everyone. The dish came out not split. I might go again when they are less busy, probably would be a better experience. New business growing pains mostly. I'd still say give them a try.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Bibimbap, Drumsticks, Chicken Wings, Korean Cheese Balls
I like the chicken, but not the sauces. I asked if I could get the chicken un-sauced and they said no. They only sell their chicken with sauce, so I will not come back.
Atmosphere: 5
Food: 3
Service: 3
On multiple visits my family tried the corn dog, bulgogi fries, takoyaki, fried wings, buldak, and japchae. Overall the quality, taste, portioning are not worth the price and not on par with what a good korean food joint is. The food genre supposedly caters to people looking for a chill, casual, street food style experience but the impression I got from my visits are pretentious, stingy, and not flexible. Fried chicken is encased with a crispy batter that is very glassy in texture. It's more like cooked chicken encased in a fried batter. Both sauces are great but when I asked for extra sauce on the side, they said no can do. Maybe being flexible on that part and possibly letting people try your sauces will be more of a pleasant and generous experience. Pricing for the four tiny takoyaki is definitely not worth it. And the picture showing five takoyaki is kind of false advertising. Well some things to improve on but still glad there is a new asian food popping up.
Atmosphere: 4
Food: 3
Service: 4
Meh, unimpressed. They know their audience. That's all I will say about the food. The service was great, restaurant was clean and organized but the food lacks seasoning.
Atmosphere: 4
Food: 1
Service: 5
They are still figuring things out, which is understandable. The korean cheeseballs came out frozen in the middle the first time and then the second time came out way over cooked. It seems they are still tuning these in for cook time. The broth for the ramen has a lot of flavor, but I believe it is made from a bouillon. The bulgogi was good. The chicken has a really nice crunch and is cooked perfect. I do wish they had more sauces for the chicken such as a teriyaki or some sort of korean bbq sauce.
Kid-friendliness: Yes
Atmosphere: 5
Food: 3
Service: 4
Worst Korean friend chicken of my life- scratch that, worst food in general I’ve ever had from a restaurant. The chicken is oddly soggy (tasted/felt like it was cooked in old oil) and the spicy chicken sauce was awful, pure goguchang that is so concentrated. The Korean food is also bad here but let’s talk about the ramen, (which is not even Korean.) No idea why they put this on the menu as the broth was flavorless and bland but the toppings take the cake as the worst part of the dish. Spinach? A FRIED EGG? To put a fried egg on instead of a boiled egg with no runny yolk is crazy and it looked like they just threw everything right on top in a slouchy mess. Just take it off the menu as it’s not Korean food and clearly they don’t have the time to put effort into making a nice egg. The takiyoki is insanely priced at $8 for 5 pieces…when plenty of other restaurants serve it for $5.. service was nothing exceptional and this restaurant was DEFINITELY not anything good. To simply put it just DON’T COME HERE if you authentic food or a good experience.
Atmosphere: 1
Food: 1
Service: 1
Japchae was on point. If you lived in S. Korea, don't expect perfection, but this was close! Bibimbap was also bomb!
Atmosphere: 5
Food: 4
Service: 4
Too slow.
They only have two sauces and they wouldn't let me try the spicy and the regular if you order wings they're all flats you have an option to get what they call a mix wings and drumsticks so you think you're getting the drumstick wings but they're actually leg drumsticks which I thought was weird and the spicy is way hot so I ended up only eating half because I wouldn't let me try it right off the get-go
Atmosphere: 3
Food: 2
Service: 2
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