Coon Creek

66280 North Ave, Ray
(586) 784-5989

Recent Reviews

Tim Hafner

Excellent service! They were out of rib eye and strip steak. I'm not sure what happened ? there?. We had 2 appetizers. Calamari and steak bites that were delicious.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Salad, 1 2 Pound Burger and Fries, Steak Bites

Denise Genereaux

Delicious food. The only problem is they don't serve decaf coffee.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Brisket, Coleslaw

Lynn Sobczak

Heard good things and had to try for ourselves! All fresh, homemade food, farm to table. Hubby's steak was delicious! I had a brisket sandwich with mac and cheese (to die for). Very reasonable priced! Super cute and clean. Will definitely be back!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Mac & Cheese

Dave Al

Steak done perfectly. Mac and cheese phenomenal. Drinks poured well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese

Mark Vankerschaver

Great steak & ribs !!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs

Lindsee Storks

Off the beaten path obviously, but this place was worth the drive. Very family friendly place and comfortable. A perfect mix of a higher end restaurant and a family diner. We had steak bites and calamari for appetizers, both great. Dinner came and the steaks and burger were awesome. The side salad alone was enough for me to eat for dinner after those appetizers. Our waitress was super attentive and friendly also. I would definitely go again.

Atmosphere: 5

Food: 5

Service: 5

Cynthia Snyder

Sat at the bar while waiting for our table. Chelsea the bartender completely ignored us while she waited on others to refill their drinks. When she was asked to get a piece of lemon for vodka and tonic she answered by saying; “When I have time.” Our service for dinner was extremely slow. Other people who came in after we ordered were served and completed their meals before we got our food. The potatoes were like warm and not even hot enough to melt the butter. The manager was very apologetic and did take the fish off the bill because it was so salty it was not edible. I must say the manager did everything she could to make a terrible meal and slow service a better experience.

Kim Humphries

6 of us very much enjoyed our meals. Fried pickels were good. Steak bites very tender. Smoked Whitefish spread was cut with too much relish or something. 5 of us had rib eyes. 1 had meatloaf. The steaks were done perfectly and very tender. Mac & cheese was very rich. Mashed potatoes were good. Carrot cake roll was very good too. Our waitress Jackie was very kind & friendly and took good care of us. We will be back soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese, Steak Bites

Rebecca W

The food was

Atmosphere: 4

Food: 5

Service: 4

Denise Schroeder

The BEST! Amazing service and fare...Bone in ribeye and French dip did not disappoint! Will be on our rotation! Cheers!

Atmosphere: 5

Food: 5

Service: 5

Ashley Schultz

Amazing service and quality of food. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Emma Glovier

Awesome food (local) and service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, 1 2 Pound Burger and Fries, Ribs

Allen Trine

Food was

Food: 5

Service: 5

Craig Johnson

Ordered a New York Strip Steak which comes with 2 sides. The steak was great! I chose Cole slaw and vegetable of the day. My complaints would be my two sides. Cold slaw was cut too fine and there was no sweetness in the dressing. Marzettis is my fav dressing. The veggies were juilane cut and grilled for which the portions was small. Next time I will get a baked potato and pay extra for a side salad. There was no option for a baked sweet potato.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: House Salad

Andrew Wieczorek

Service was okay and the remodel of the restaurant was nice, but the food was not good. We ordered three dinners and all three of us were not pleased to some extent. My baked potato was so hard from being microwaved for so long that I couldn’t even eat the potato.

Atmosphere: 4

Food: 2

Service: 3

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