Crispelli's Bakery

931 N Main St, Royal Oak
(248) 591-3800

Recent Reviews

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Bailey Sorensen

Went to Crispelli’s today to pick up a baguette for some soup I was making. I also got a quiche and a blueberry muffin. Everything was delicious and fresh. My go-to spot for bread!

Atmosphere: 5

Food: 5

Service: 5

johnny jones

We pick up bread here for parties. Coffee is good, desserts are great. We get a sandwich for the road when we're headed out of town on a long trip and they are amazing. We had to implement the road trip only rule because we live so close I would probably get one daily. Honestly the sandwiches are incredible.

Can get pretty busy on weekends or before holidays.

Atmosphere: 5

Food: 5

Service: 5

Nun Ya

Best place to get a quality crusty baguette. Turkey and cheese croissants are out of this world. Best pecan roll I've had in my life. Amazing every time.

Atmosphere: 5

Food: 5

Service: 5

Hayley Pieniozek

Husband and I loved our lattes we got and feel they are some of the best around! Pastries were also great and loved the amount of bread options to buy.

Food: 5

Service: 5

Karen

Amazing Bread..

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

Hassan Alhamadani

Very good 🌟

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery, Baguette, Cinnamon Roll, Tiramisu, Ham and Cheese Croissant, Cookie, Chocolate Croissant, Raspberry Danish, Pastrami Sandwich, Pecan Roll, Challah Rolls, Cherry Danish, Cannolis, Lemon Cake with Lemon Curd, Hazelnut Bear Claw, Spinach Feta Quiche, Challah, Key Lime Tart, Cheese Cake and Blueberry Muffin, Italian Sub Sandwich

Joseph Rastelli

Best croissants in town

Atmosphere: 5

Food: 5

Service: 5

Jake Reed

I work in construction and I arrived at 459 which I understand closing and going home. But to be treated the way I was i couldn't even finish my question for them. They had 2 people in line and they had people there eating still. I was turned away. Man I just wanted some dang sour dough. I will never step foot there if that's the way they treat their customers. Good day to you.

Ryan Du Tour

In the last year or so they started to have an un-godly amount of flour on the bottom of the baguettes and epis. Before they started doing that it was my favorite bakery

Atmosphere: 5

Food: 3

Service: 5

Gary Lippard

Amazing food, bread, and desserts.

Atmosphere: 5

Food: 5

Service: 5

Ryan Ballard

Thank you to the staff for preparing exceptional rolls and cheesecake for thanksgiving and calling me when I forgot to pick it up! Much appreciated!

Atmosphere: 5

Food: 5

Service: 5

Jaydeep Shinde

Picked up a slice of Tiramisu from the counter on Sunday. Unfortunately, when I had it the next morning—despite storing it in the fridge overnight—it had already gone bad. Disappointing for such a short time frame. I hope the restaurant takes a closer look at their storage and freshness practices.

Atmosphere: 3

Food: 1

Service: 2

Elisa Fuller

Love it
I'm not one for leaving remarks

Atmosphere: 5

Food: 5

Service: 5

Lan Lam

Amazing as always. This place always treated my father super well and had fresh baked sourdough he loved. I came to have a bite in remembrance of him. Thank you for always taking care of him and treating him so well.

Atmosphere: 5

Food: 5

Service: 5

Lance Croy

Amazing cinnamon roll and chocolate croissant

Atmosphere: 5

Food: 5

Service: 5

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