Lily's Seafood Grill & Brewery

410 S Washington Ave, Royal Oak
(248) 591-5459

Recent Reviews

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Anlta Caponi

Good food, good service. Busy night so tough close parking

Atmosphere: 4

Food: 5

Service: 4

Brian Marshall

Cant go wrong if you like seafood... place is unstoppable

Atmosphere: 5

Food: 5

Service: 5

Alyssa Chapman

The calamari has always been great. I enjoyed my crabcakes and my husband really liked the cod sandwich.

Atmosphere: 5

Food: 5

Service: 5

Mojo

Sure I’m biased as a lifetime mug club member, but don’t sleep on Lily’s!!! From the always available standards to the seasonal releases, everything is always on point and to style. Favorites include the pils, dortmunder, California common and marzen. Happy hour is also great — I’m not a seafood person but have plenty of other great options. Prost! 🍻

Atmosphere: 5

Food: 5

Service: 5

Ray Denski

Really tasty food and great service. Stopped here before a concert for dinner with my family and it was the perfect spot to wait until doors opened.

Food: 5

Service: 5

S D

The food was INCREDIBLE! The service was good too, and I enjoyed the cocktails. Overall a great experience and I'll definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Orit B.

Love this place. Have been going here for years. Special shout out to Maddie who kept my baseball cap in lost and found for weeks!

Atmosphere: 5

Food: 5

Service: 5

Rivkha Ursi

Salmon rueben is excellent, as is the merchant man fish sandwich. Apps are tasty. House brewed beers are satisfying, though typically not high abv.

When it comes to fish tacos, however, get them from Latin Americans instead.

Atmosphere: 5

Food: 5

Service: 4

John Johnson

Amazing seafood here. Some of the best I've had anywhere. Don't hesitate, just go.

Atmosphere: 5

Food: 5

Service: 5

Louise Ablan

Ordered the smelt appetizer. Tasteless and very fishy smell. Suppose to be french fried. These were soggy. Not properly cleaned. Couldn't eat them.
Waitress didn't even notice. Served in a very small red basket. Very expensive. Won't return to this restaurant. Second time here.

Atmosphere: 2

Food: 1

Service: 3

Meg Monahan

Our clan arrived for a mid-day festival of appetizers and they were delish!!!!
We shared crab cakes and calamari…so good we ordered seconds.
We shared two orders fresh perch fillets and they came with salad and the best fries we have ever had. These fries were truly fantastic.
They specialize in craft beer and everybody enjoyed their brew. I however, swear by their homemade root beer.
Our waitress was super and the service was surprisingly fast.
We sat at the window in the bar. I have eaten there before and all the food is chef quality. Don’t miss out. This is a must stop.
They have the greatest Shrimp Scampi. 🍤

Atmosphere: 5

Food: 5

Service: 5

MzJelzzz Monroe

Jen served us on Saturday on the patio & she killed it! Her customer service was nothing short of amazing. Her knowledge of the menu. Her description of the dish I wanted just made me melt. Everything tasted delicious. We didn’t feel rush at all. I Love her personality. Thank you for having us. We can’t wait to visit again.

Atmosphere: 5

Food: 5

Service: 5

Turner Woodward

Food and drinks are outstanding. Unassuming vibe with great portions and surprisingly affordable

Gjergj Juncaj

Came hungry. Left with a pit in my stomach. Side caesar salad = mediocre. Clam chowder = found a large hair. Fish and chips = left me with a pit in my stomach all night. Barely any fish inside the encased fried batter. Waitress was nice and said sorry 1000 times. Wouldn’t waste my time again.

Lizbeth Ingram

Everything we had here had the potential to be great but was underwhelming for various reasons.
Pesto shrimp caprese salad - the tomato slices were not ripe . Since tomatoes are a principle component of a caprese salad having them be so under ripe that that had no taste or flavor and barely able to cut with a knife and fork really took away from the dish .

1/2 lb burger asked for it medium well but it came out rare . :) how can you be a cool and not be able to get a basic burger correct .

Charbroiled wild mushroom linguine with a cream sauce - the flavor base was good but so light &!mild it needed either a bit more parm or some seasoning . It came with Brussels sprouts that were undercooked super hard and unable to cut with a knife . If they had broiled these or pan seared them first they would have been better .

Lastly our waitress wasn’t unfriendly but she wasn’t friendly . She was just there and even though we were her only table she never checked on us. A bit more f a smoke or any pleasantries would have improved our experience

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