Shahi Indian Cuisine
4624 State St, Saginaw
(989) 401-8310
Customers' Favorites
Tandoori Chicken Tikka
Chicken Tikka Masala
Vegetable Sampler
Chicken Vindaloo
Vegetable Biryani
Vegetable Samosa
Chicken Biryani
Chicken Curry
Chicken Korma
Chili Chicken
Appetizers
Vegetable Samosa
Crisp patties stuffed with potatoes and green peas.
Vegetable Sampler
Vegetable samosa, paneer pakora, hara bhara kebab, and vegetable pakora.
Chicken 65
Deep fried chicken sauteed with onions, green chilies, and yogurt.
Mix Vegetable Pakora
Onion pakora, spinach pakora, aloo pakora, and gobi pakora.
Samosa Chat
Chickpea, onion, tomato, and fresh herb turnovers. Served over house tamarind.
Tandoori Sampler
Tandoori chicken tikka, sheek kebab, and shrimp tandoori cooked on skewers on the clay ovens.
Chilli Chicken
Deep fried chicken sauteed with onions and green chilies.
Bhel Puri Chaat
Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.
Lasooni Gobhi
Crispy cauliflower florets in a zesty garlic-tomato glaze.
Paneer Pakora
Homemade cheese sauteed with green chillies and soy sauce fried crispy in spiced lentil.
Gobi Manchurian
Crispy cauliflower sauteed with bell peppers and onions cooked with tangy sauce.
Assorted Breads
Peshwari naan, aloo paratha, and inion kulcha.
Chicken Pakoras
Boneless chicken strips dipped in mildly spiced batter and deep fried.
Chili Panner
Homemade cheese cubes sauteed with garlic, ginger, onions, and green peppers with chef's special recipe.
Palak Chat
Fried spinach with onions, potatoes, tomatoes tossed in chutneys.
Shrimp Koliwada
Jumbo shrimp in a konkan style spiced batter.
Panner 65
Mild Indian cheese tossed in a Southern Indian chili glaze and finished with a yogurt drizzle.
Hara Bhara Kebab
Delicately spiced potatoes and spinach patties.
Chicken Lasooni
Tender chicken strips cooked in a zesty garlic and tomato sauce.
Soup and Salads
Mulligatawny Soup
Raita
Homemade yogurt with cucumbers and carrots. Served with rice.
Fresh Green Salad
Green leaves, tomatoes, cucumber, and onion with dressing.
Tomato Soup
Chicken Soup
Vegetarian Entrees
Mushroom Masala
Sauteed mushroom cooked in cream and special sauce. Vegetarian. Served with rice.
Vegetable Jalfrezi
Mixed vegetables sauteed and cooked with onion and spices. Vegetarian. Served with rice.
Navratan Korma
Nine garden fresh vegetables cooked in sauce with nuts moderately seasoned cream. Vegetarian. Served with rice.
Dal Makhani
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes. Vegetarian. Served with rice.
Palak Paneer
Spinach cooked with homemade cheese cubes cooked in mild sauce with touch of spices and herbs. Vegetarian. Served with rice.
Malai Kofta
Homemade cheese blended with vegetables and cooked in cream and nuts. Vegetarian. Served with rice.
Dal Fry
Lentil cooked in onion garlic, ginger, and tomatoes. Vegetarian. Served with rice.
Chana Masala
Garbanzo beans cooked with onions, tomatoes, and spices. Vegetarian. Served with rice.
Kadai Paneer
Homemade cheese cubes, sauteed onions, tomatoes, ginger and light garlic seasoning. Vegetarian. Served with rice.
Aloo Masala
Baby potatoes cooked in creamy and onion sauce. Vegetarian. Served with rice.
Mattar Paneer
Green peas and homemade cheese cubes cooked with spices in a mild sauce. Vegetarian. Served with rice.
Panner Chettinadu Style Curry
Homemade cheese cubes in a traditional southern Indian style spicy curry. Served with basmati rice.
Dal Curry
Lentil curry made with spinach and tomatoes. Vegetarian. Served with rice.
Shahi Panner
Homemade chees with onions, pepper, and tomatoes in a spiced cream sauce. Served with rice.
Paneer Makhani
Tender chunks of homemade cheese in mild creamy sauce. Vegetarian. Served with rice.
Panner Bhuraji
Shredded paneer (Indian cheese) cooked with onion, tomatoes, ginger, and garlic. Served with basmati rice. Served with rice.
Vegetable Chettinadu
Fresh vegetables in a traditional southern style curry. Served with rice.
Vegan Vindalho
Fresh vegetables sauteed in spicy goan style curry flavored with garlic and vinegar. Served with basmati rice. Served with rice.
Aloo Gobi
Potatoes and cauliflower florets cooked with special spices. Vegetarian. Served with rice.
Okra Fry
Sauteed okra cooked with onions and spices. Vegetarian. Served with rice.
Vegetable Patia
Fresh vegetables cooked in mango sauce with touch of herbs with scallion, ginger, and light garlic seasoning. Vegetarian. Served with rice.
Baingan Bharta
Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with light seasoning. Vegetarian. Served with rice.
Aloo Mattar
Potatoes and peas cooked in an aromatic curry sauce. Served with rice.
Non Vegetarian Specialties
Chicken Tikka Masala
Boneless chicken marinated in yogurt, skewed and cooked in special herbs, and spices. Served with rice.
Chicken Makhani
Boneless chicken cooked in mildly spiced butter sauce. Served with rice.
Chicken Curry
Boneless chicken cooked in mild sauce with Indian spices. Served with rice.
Kadai Chicken
Boneless chicken sauteed with cumin seed, green bell pepper, onions, ginger, fresh tomatoes, and spices. Served with rice.
Goat Vindalo
Tender local goat in a spicy goan style curry flavored with garlic and vinegar. Served with rice.
Lamb Tikka Masala
Boneless lamb maintained in yogurt, skewed and cooked in herbs, and spices. Served with rice.
Goat Curry
Goat cooked with special spices. Served with rice.
Kesar Malai Kebab
Boneless chicken breast cooked in clay oven then cooked in zesty creamy sauce. Served with rice.
Chicken Vindaloo
Boneless chicken cooked in South Indian traditionally cooked hot. Served with rice.
Lamb Vindaloo
Boneless lamb with potatoes cooked in very spicy vinegar sauce. Served with rice.
Chicken Jalfrezi
Boneless chicken cooked with fried vegetables in a zesty glaze and ginger. Served with rice.
Lamb Pasanda
Boneless lamb cooked with nuts and creams. Served with rice.
Lamb Chop Curry
Tandoori cooked lamb chops simmered in traditional sauce. Served with rice.
Chicken Chettinadu Curry
Boneless chicken in a a traditional southern Indian style spicy curry. Served with rice.
Chicken Broccoli
Boneless chicken cooked with broccoli and spices. Served with rice.
Chicken Saag
Boneless chicken cooked in spinach in mildly spiced sauce with touch of spices and herbs. Served with rice.
Lamb Rogan Jash
Boneless lamb cooked in mild curry sauce. Served with rice.
Lamb Hara Bhara
Boneless lamb cooked with spinach, cream, ginger, tomatoes, and herbs. Served with rice.
Gosh Karahi
Boneless lamb cooked with tomatoes and onions. Served with rice.
Kalonji Pudina Chicken
Chicken, red and green bell peppers, and onions sautéed with a spicy tomato and chili paste, nigella, and fresh mint, gluten free. Served with rice.
Goat Jal frezi
Goat stir fried with fresh vegetables in a zesty glaze and ginger. Served with basmati rice.
Lamb Peppercorn
Pan seared juliennes of lamb with fresh ginger, onion, tomatoes, pepper, cinnamon, and peppercorns. Served with rice.
Chicken Mango
Boneless chicken cooked with tangy curry of mango, ginger, and scallions. Served with rice.
Goat Korma
Goat morsels simmered in a mild cream sauce and flavored with almonds and cashews. Served with basmati rice.
Chicken Hara Bhara
Chicken cooked in tomatoes and herbs with fresh spinach, cream, and ginger. Served with rice.
Chicken Mushroom
Boneless chicken cooked with mushroom and spices. Served with rice.
Chicken Korma
Boneless chicken cooked with yogurt, nuts, and spices. Served with rice.
Lamb Saag
Boneless lamb cooked with spinach in mild sauce. Served with rice.
Lamb Mushroom
Boneless lamb cooked with mushroom and spices. Served with rice.
Goat rogan Josh
Goat cooked in heavenly curry tomato sauce. Served with rice.
Lamb Mango
Curried lamb in a tangy and mildly sweet mango glaze accented with fresh ground spices, gluten free.
Coconut Curry Leaf Lamb
Lamb cooked in coconut milk with delicious Indian herbs. Served with rice.
Seafood
Fish Masala
Salmon marinated in yogurt, skewed, and cooked in herbs and spices. Served with rice.
Fish Curry
Fish cooked in Indian spices. Served with rice.
Costal Shrimp Curry
Shrimp coconut curry inspired by the coastal region of Western India.
Crabmeat Masala
Jumbo lump crab meat simmered in tomato cream sauce.
Shrimp Tikka Masala
Shrimp cooked in clay oven then cooked in zesty cream sauce. Served with rice.
Shrimp Korma
Jumbo shrimp cooked in special herbs with a hint of cashews and cardamom. Served with rice.
Shrimp Karahi
Jumbo shrimp cooked in sauteed onions, tomatoes, and chillies. Served with rice.
Shrimp Vindaloo
Jumbo shrimp and potatoes cooked in very spicy vinegar sauce. Served with rice.
Shrimp Hara Bhara
Jumbo shrimps cooked with fresh spinach. Cream, ginger, tomatoes, and herbs. Served with rice.
Salmon Stir Fry
Stir-fry fresh salmon with ginger slicer of onion, tomatoes, and touch of spices. Served with rice.
Fish Vindaloo
Fish cooked in South Indian traditionally cooked hot. Served with rice.
Shrimp Patia
Shrimp sauteed with sweet and sour mangoes, ginger, and scallions. Served with basmati rice.
Seafood Chettinadu curry
Choice of shrimp or salmon in a traditional southern Indian style spicy curry.
Crab Chettinadu
Jumbo lump crab meat cooked in a traditional southern Indian style spicy curry.
Tandoori
Mix Grill Tandoori
Combination of tandoori chicken, tandoori tikka, sheek kebab, boti kebab, and tandoori shrimp. Served with naan.
Full Tandoori Chicken (8 pcs)
Chicken marinated in yogurt with herbs and spices. Served with naan.
Tandoori Boti Kebab
Boneless lamb marinated in yogurt with herbs and spices. Served with naan.
Lamb Chops
Lamb marinated in special herbs and spices and cooked on skewers in the clay oven. Served with naan.
Tandoori Shrimps
Eight jumbo shrimps. Jumbo shrimps marinated in special herbs and spices and cooked on skewers. Served with naan.
Tandoori Chicken Tikka
Boneless chicken breast pieces marinated in yogurt with special herbs and spices. Served with naan.
Half Tandoori Chicken (4 pcs)
Chicken marinated in yogurt with herbs and spices. Served with naan.
Malai Kebab
Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices. Served with naan.
Tandoori Seekh Kebab
Ground lamb mixed with herbs and spices cooked on skewers. Served with naan.
Fish Tikka
Boneless fresh salmon marinated in special spices and herb cooked in a clay oven. Served with naan.
Rice Specialties
Chicken Biryani
Chicken cooked in basmati rice with special herbs and spices.
Rice Pilaf
Steamed basmati rice.
Lamb Biryani
Lamb cooked in basmati rice with special herbs and spices.
Lemon Rice
Rice cooked with lemon, turmeric, mustard seeds, peanuts, and red chilies.
Goat Biryani
Goat cooked in basmati rice with special herbs and spices.
Egg Briyani
Eggs fried, red, and green peepers and aromatic basmati rice.
Vegetable Biryani
Mixed vegetables cooked in basmati rice with special herbs and spices.
Shrimp Biryani
Shrimp cooked in basmati rice with special herbs and spices.
Breads
Garlic Naan
Flat white bread stuffed with garlic and baked in the clay oven.
Naan
Plain flat white bread baked in the clay oven.
Roti
Thin crispy plain flat wheat bread baked in the clay oven.
Poori (2 pcs)
Fluffy deep-fried wheat bread.
Keema Naan
Flat white bread stuffed with ground lamb and baked in the clay oven.
Paneer Kulcha
Flat white bread stuffed with cheese and baked in the clay oven.
Paratha
Butter layered wheat bread baked fresh in the clay oven.
Peshwari Naan
Flat white bread stuffed with nuts and raisins and baked in the clay oven.
Onion Kulcha
Flat white bread baked in the clay oven with onions and cilantro.
Bhatura (2 pcs)
Fluffy deep-fried white bread.
Bread Basket
Naan, garlic naan, onion kulcha, and aloo paratha. Recommended for four people.
Aloo Kulcha
Flat white bread baked in clay oven with potato and cilantro.
Aloo Paratha
Flat white bread stuffed with mashed potatoes and baked in the clay oven.
Kids Meals
Fries
Chicken Nuggets
Side Orders
Mango Chutney
Mint Chutney
Fresh mint, cilantro, lemon juice, and chat masala.
Chole Bhatura
Deep fried fluffy white bread served with garbanzo beans in a spicy curry.
Tamrind chutney
Sweet and sour chutney.
Chole Poori
Deep fried fluffy white bread served with garbanzo beans in a spicy curry.
Papad
Crispy lentil wafers.
Pickles
Poori Sabzi
Puffed deep fried wheat bread served with potato curry.
Onion Chutney
Chopped onions with spices, ketchup, and cilantro.
Beverages
Sodas
Mango Lassi
Yogurt blended with mango pulp and sugar.
Mango Shake
Milk blended with mango pulp and sugar.
Mango Juice
Sweet Lassi
Yogurt blended with sugar.
Madras Coffee
Strong Indian filtered coffee.
Masala Chai
Cinnamon flavored Indian tea.
Salt Lassi
Yogurt blended with a tinge of roasted cumin seeds and salt.
Tea
Coffee
Rose Lassi
Rose syrup, rose water, sugar, and fresh yogurt.
Desserts
Gulab Jamoon
Pastries made with milk powder and dipped in sugar syrup.
Gajar Halwa
Sweetened shredder carrots.
Rice Kheer
Sweetened rice pudding.
Ras Malai
Milk patties dippy in creamy sauce.
Mango Mousse
Molten Brownie With Ice Cream
Chocolate brownie served on hot plate with chocolate sauce and scoop of ice cream.
Mango Kulfi
Mango flavored Indian ice cream.
Pista Kulfi
Pistachio flavored Indian ice cream.
Chocolate Lava Cake
Round chocolate cake with cocoa chai syrup and warm lava in center.
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Recent Reviews
The two dishes I tried were new to me and they were FABULOUS! I highly recommend the gobi Manchurian and the bhel poori chat. The flavors of both were so rich. Thus will be a regular stop for me!
April 2026
We had an absolutely fantastic experience at this local Indian restaurant! We ordered the chicken korma and butter chicken with naan, and everything was incredible. The flavors were rich, perfectly balanced, and clearly made with care. The chicken was tender, the sauces were creamy and full of flavor, and the naan was fresh and delicious—perfect for soaking up every last bite.
Honestly, this was one of the best meals I’ve had in Saginaw in a long time. You can tell they take...
April 2026
Just tried the new Midland location and the food was fantastic! We had the Paneer Byriani, Chicken Tikka Masala, Paneer Pakora and Chai Masala. The spices were perfect and just the right amount of heat! Tikka masala was sooo creamy and the byriani loaded with paneer. Service was excellent and very friendly. Our new favorite spot 💗
April 2026