Biwako Sushi
1355 E Michigan Ave, Saline
(734) 944-6301
Customers' Favorites
Side Miso Soup and Salad Comes with Entree
Edmame & Salad w Ginger Dressing
Bulgogi & Spicy Tuna Roll
Tempura Appetizer
California Rolls
Tofu Bibimbap
Mango Roll
Pork Gyoza
Takoyaki
Sushi
Featured items
Sumo Roll
Crab, avocado, shrimp, masago with sesame oil, and deep-fried. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Bulgogi/Dinner
Grilled beef rib eye with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce.
Kiss of Fire Roll
Spicy tuna, cucumber, and tuna on top served with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Crunch and Munch Roll
Spicy crab, shrimp, and crunch.
Mango Roll
Mango on top, shrimp tempura, avocado, and coconut with eel sauce.
Saline Roll
Spicy tuna, shrimp tempura, and cucumber with spicy crab on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Tuna-Maguro(2 pcs)
Served with rice.
Autumn
Salmon, spicy crab, avocado, spicy tuna, crunch with chili, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Shrimp Tempura Roll
Shrimp tempura and avocado.
Appetizers
Tempura Appetizer Shrimp (6 pcs)
Tempura Appetizer Vege Only
Edamame
Boiled Japanese soybeans lightly tossed with salt.
Agedashi Tofu
Deep-fried tofu in agedashi sauce with green.
Coconut Shrimp
Shrimp coated with coconut in a light batter, fried, and served with sweet special sauce.
Shrimp Shumai (5 pcs)
Japanese steamed shrimp dumpling.
Teriyaki App
Grilled chicken with sauteed vegetables.
Takoyaki
Fried octopus ball with sweet sauce.
Gyoza
5 pcs of tender seasoned ground pork, scallions, vegetables, and crispy sauteed.
Veggie Gyoza
Vegetable and crispy sauteed.
Sashimi App
Assorted 5 pcs sliced fresh, raw fish served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Spicy Tuna Tartar
Spicy tuna on top of spinach and rice and drizzled with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sunomono
Shrimp, octopus, tuna, salmon, and radish strings served with ponzu sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sushi App
Assorted 4 pcs of fresh sushi with rice. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Tempura Appetizer
Shrimp and vegetables dipped in a light batter, deep-fried, and served with special tempura sauce.
Tuna Avocado
Fresh 3 pcs tuna with sliced avocado, served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Salmon Avocado
Fresh 3 pcs salmon with sliced avocado and served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Tuna Tataki
Slightly seared fresh tuna served with radish strings and ponzu sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Seared Salmon App
Avocado wrapped in seared salmon. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Salads
Side Rice
Miso Soup
House Salad
Spicy Crab Salad
Crab mixed with spicy sauce.
Seaweed Salad
Lightly seasoned fresh seaweed.
Tako Salad
Lightly seasoned with sesame, cooked octopus, squid, and vegetables.
Noodles
Yaki Soba
Soba noodles in a sweet soy sauce with onion, cabbage, carrot, broccoli, green onion, and bonito flakes. Choice of chicken, tofu, or shrimp.
Kitsune Udon
Japanese udon noodles in seafood broth served with green onion and fried tofu.
Tempura Udon
Japanese udon noodles in seafood broth with green onion, pork gyoza, 2 pcs of shrimp, and sweet potato.
Su Udon Plain
Japanese udon noodles in a seafood broth.
Spicy Ramyun
noodle in spicy broth with vegetables and egg
Spicy Ramyun with Beef
noodles in spicy broth with vegetables and egg
Spicy Ramyun with chicken
noodles in spicy broth with vegetables and egg
Dinner & Grill
Salmon Teriyaki/Dinner
Grilled premium-grade Atlantic salmon served with sauteed vegetables mixed with teriyaki sauce and rice.
Shrimp Skewer/Dinner
Grilled 8 pcs of shrimp and seasoned with Asian garlic teriyaki sauce. Cooked mild or medium.
Bibimbap/Dinner
Zucchini, cucumber, carrot, cabbage, seaweed, salad, and egg. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Bulgogi/Dinner
Grilled beef rib eye with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce.
Dak Bok-Um/Dinner
Grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Choice of mild, medium, or extra spicy.
Chicken Teriyaki (Dak Kui)/Dinner
Grilled chicken breast with house-made teriyaki sauce and grilled vegetables. Marinated with Japanese teriyaki sauce.
Kalbi/Dinner
Grilled short rib with rice. Marinated with Korean BBQ sauce.
Fried rice
fried rice with vegetable. choice of meat or vegetable only.
Chicken Katsu
Japanese fried chicken cutlet with panko. serve with katsu sauce, rice and lettuce.
Dinner Combinations
Chicken & Gyoza
4 pcs of tender pork gyoza and grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.
Chicken & Shrimp Skewer
Grilled chicken and shrimp skewer with sauteed vegetables. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.
Salmon & Shrimp Skewer
Grilled shrimp skewer and Atlantic premium grilled salmon with specially seasoned sauteed vegetables and rice.
Dak Bok-um and California
8 pcs of California roll, grilled chicken with sauteed vegetables, and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.
Bulgogi & Spicy Tuna Roll
8 pcs of spicy tuna roll, grilled beef rib eye with sauteed vegetables, and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Kalbi & Spicy California Roll
8 pcs of spicy California roll, grilled short rib with sauteed vegetables, and rice. Marinated with Korean BBQ sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Dinner Boxes
Dak Kui Box (Chicken Teriyaki)
Grilled chicken breast with house-made teriyaki sauce and grilled vegetables. Marinated with Japanese teriyaki sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Dak Bok-Um Box
Grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Bulgogi Box
Grilled beef rib with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Kalbi Box
Grilled short ribs with rice, marinated with Korean BBQ sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Spicy Tofu Box
Specially seasoned spicy tofu or fried tofu. Vegetarian options are available. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Salmon Teriyaki Box
Grilled premium-grade Atlantic salmon with sauteed vegetables. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Shrimp Skewer Box
Grilled 8 pcs of shrimp with house-made teriyaki sauce. Cooked mild or medium. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Sushi Box
Assorted 5 pcs of nigiri. Always fresh and chef choice. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Sashimi Box
Assorted 5 pcs of sashimi with radish strings. Always fresh and chef choice. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Sushi Bar
Michigan Roll Combo
8 pcs California, 8 pcs spicy California, and 8 pcs spicy tuna roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Spicy Roll Combo
8 pcs spicy California, spicy tuna roll, and 8 pcs spicy salmon roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sushi Planet
9 pcs of fresh nigiri and 8 pcs of spicy tuna roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sushi Regular
7 pcs nigiri and 8 pcs of California roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sushi Deluxe
10 pcs of fresh nigiri and 6 pcs of tuna roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sashimi Regular
12 pcs of served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sashimi Deluxe
17 pcs of sliced fresh sashimi served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Chirashi
8 assorted sashimi over seasoned rice with radish, cucumber, and seaweed salad. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sashimi Rice
Assorted fresh fish with crunchy lettuce, seaweed salad, masago, ginger, and radish served over rice. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sashimi Mori for Two
Assorted 25 pcs of fresh fish for two people. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sashimi Mori for Four
Assorted 50 pcs of fresh fish for four people. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sushi and Sashimi Combo
6 pcs of nigiri and 7 pcs of sashimi. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Tekka Don
7 pcs of a fresh slice of tuna served over seasoned rice, radish, cucumber, and seaweed salad. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sake Don
8 pcs of a fresh slice of served over seasoned rice, radish, cucumber, and seaweed salad. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Unagi Don
7 pcs of BBQ eel served over seasoned rice, radish, and pickled radish.
Rolls
Cucumber & Avocado Roll
California Roll
Crab, avocado, and cucumber.
Spicy California Roll
Spicy crabmeat and avocado.
Spicy Tuna Roll
Spicy tuna and cucumber. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Rainbow Roll
4 pcs of fish on top of California roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Caterpillar Roll
Spicy tuna, cucumber, and avocado on top with eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Spider Roll
Softshell crab, lettuce, masago, and cucumber with biwako and eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese.
Boston Roll
Baby shrimp, masago, and avocado with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Alaska Roll
Salmon, avocado, cucumber, and asparagus. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Yamyam Roll
Spicy crabmeat.
Sweet Potato Roll
fried sweet potato roll in rice roll with eel sauce
Cucumber, Avocado, & Carrot Roll
Brown Rice Option
Vegetable Roll
Carrot, kampyo, and asparagus. Choice of avocado, cucumber, andother vegetable.
Special Rolls
Black Jack Roll
Spicy crab, avocado, cucumber with salmon, and tuna on top with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Crab Shrimp Tempura Roll
Crab, avocado, tempura shrimp, masago, and green onion. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Crunch and Munch Roll
Spicy crab, shrimp, and crunch.
Hamachi Roll
Yellowtail and green onion. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Honey Roll
Eel, seaweed salad, avocado with eel, and biwako sauce.
Hot Mama Roll
4 kinds of fish, lettuce, and masago mixed with spicy sauce served over California roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Kiss of Fire Roll
Spicy tuna, cucumber, and tuna on top served with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Las Vegas Roll
Crab, masago, cream cheese, avocado, and eel, deep-fried with eel and wasabi sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Manhattan Roll
Smoked salmon and avocado.
Marilyn Monroe Roll
Crab, cucumber, avocado, and fresh salmon on top with salmon roe. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Miami Roll
Eel, crab, avocado, and cucumber with eel sauce.
Palm Spring Roll
Tuna, crunch, and masago mixed with spicy sauce served over California roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Playboy Roll
Shrimp tempura roll, crunch, and cucumber with tuna on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Pretty Woman Roll
Salmon, cucumber, cream cheese, and avocado with kiwi on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Rice Well Being Roll
Tuna, salmon, white fish, avocado, lettuce, wrapped in rice paper, and served with ponzu sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Rocky Mountain Roll
Smoked salmon, cucumber, green onion, and masago. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Samurai Roll
Crabmeat, avocado, asparagus, and cucumber.
Shrimp Tempura Roll
Shrimp tempura and avocado.
Spicy Salmon Roll
Spicy salmon, avocado, and masago. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sumo Roll
Crab, avocado, shrimp, masago with sesame oil, and deep-fried. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Suzuki Roll
Tuna, salmon, and avocado. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sweet Dragon Roll
Shrimp tempura and avocado with big eel on top.
TGIF Roll
Shrimp, tuna, avocado, seaweed salad, and crunch. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Tokyo Roll
Shrimp, tuna, avocado, crab, and cucumber. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Volcano Roll
Spicy cooked shrimp, scallop, crab, and masago served with California roll.
Wow Wow Roll
Eel and avocado on top of shrimp tempura roll.
Salmon Skin Roll
Salmon skin, cucumber, and avocado with eel sauce.
Biwako Special Roll
Andrew Special Roll
Eel, shrimp, crab, and avocado with spicy tuna on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Ann Arbor Roll
Shrimp tempura, crab, and avocado with eel on top.
Biwako Roll
4 kinds of fish, spicy crab, with avocado, cucumber, crunch, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Eagle Roll
Tuna, salmon, red snapper, yellowtail, avocado, cucumber, and asparagus. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Michigan
Salmon, tuna, red snapper, asparagus, and lightly fried. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Motown Roll
Shrimp, smoked salmon, avocado, masago, and green onion. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Saline Roll
Spicy tuna, shrimp tempura, and cucumber with spicy crab on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Spartan Roll
Eel, spicy tuna, crunch, avocado, and shrimp with mango on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Trojan Roll
Spicy tuna, avocado, cucumber, jalapeno, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Wolverine Roll
Eel, avocado, tuna, shrimp tempura, eel sauce, and crab. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
All Time Favorites
Ruby
Crab, avocado, cream cheese with biwako, and sake sauce. Strawberry on top.
Thanksgiving
Crab, avocado, smoked salmon, and crunch with biwako sauce.
Mango Roll
Mango on top, shrimp tempura, avocado, and coconut with eel sauce.
Kiss of Death
Spicy tuna on top, spicy crab, cucumber, avocado with spicy sauce, and chili sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Ferrari
Lettuce, tuna, cream cheese, salmon, yellowtail, avocado, deep-fried with eel, biwako, and sake. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Dirty Old Man
Salmon, spicy crab, avocado, and cream cheese. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Cherry Blossom
Baby shrimp, masago, lettuce, crab, and avocado with sake sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
TNT
Shrimp tempura, crunch, avocado crab, masago mixed with special sweet sauce, and torched. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Salmon on the Beach
Salmon on top with sweet spicy sauce, crab, avocado, and cream cheese. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Red Wings
Tuna on top, octopus, eel, seaweed salad with biwako, and eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Autumn
Salmon, spicy crab, avocado, spicy tuna, crunch with chili, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Love Confession
Spicy tuna, eel, cucumber, crunch with eel sauce, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Tiger
Spicy tuna on top, shrimp tempura, spicy crab, avocado, and crunch with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
White Tiger
White tuna on top, spicy tuna, cucumber, and shrimp tempura with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Hungry Man
Shrimp tempura, crunch, crab, spicy crab, avocado, and cucumber with eel and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Mexican
Spicy crab, jalapeno, avocado, cream cheese, lightly fried with eel, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Kamikaze
Spicy tuna on top with crunch, shrimp tempura, avocado with eel, and wasabi sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
King Cobra
Avocado on top, spicy tuna, jalapeno, avocado, and cream cheese with chili and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Fire Cracker
Spicy crab on top, shrimp tempura, cream cheese, crunch with eel, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Caribbean
Tuna and mango on top, crunch, shrimp tempura, cucumber with wasabi, and eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Emperor
Crab, avocado, crunch, spicy tuna, salmon, avocado with wasabi, eel, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Cannon Ball
Spicy crab, avocado, jalapeno, crunch with eel, and chili sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Haunted House
Spicy tuna, jalapeno on top, spicy crab, avocado with biwako, chili, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
King Salmon
Salmon on top, sweet crab, and cucumber with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Friday the 13th
Spicy tuna on top, tako, shrimp tempura, jalapeno, and cucumber with eel and chili sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
September
Sweet potato on top, shrimp tempura, avocado, crab with sake, and eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Tuna Scream
Spicy tuna, avocado, cream cheese, jalapeno, masago, lightly fried with eel, and chili. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Sauce and Side
Spicy Sauce
Eel Sauce
Biwako Sauce
Crunch Side
Chili Sauce
Deep Fry Option
Sake Sauce
Bibimbap Sauce
Brown Rice Option
Nigiri
Crab Sticks Kani Kama (2 pcs)
Served with rice.
Eel-Unagi (2 pcs)
No Rice
Mackerel-Saba (2 pcs)
No Rice
Octopus-Tako (2 pcs)
No Rice
Red Snapper-Tai (2 pcs)
No Rice
Salmon Roe-Ikura (2 pcs)
No Rice
Salmon-Sake (2 pcs)
No Rice
Scallop-Ho Ta Te (2 pcs)
No Rice
Shrimp-Ebi (2 pcs)
No Rice
Smelt Roe-Masago (2 pcs)
No Rice
Smoked Salmon (2 pcs)
No Rice
Squid-Ika (2 pcs)
No Rice
Surf Clam-Hokigai (2 pcs)
No Rice
Tuna-Maguro(2 pcs)
Served with rice.
White Tuna-Siro Maguro (2 pcs)
No Rice
Yellowtail-Hamachi (2 pcs)
No Rice
Tamago (2 pcs)
No Rice
Sashimi
Tamago (2 pcs)
No Rice
Crab Sticks-Kani Kama (2 pcs)
No Rice
Eel-Unagi (2 pcs)
No Rice
Mackerel-Saba (2 pcs)
No Rice
Octopus-Tako (2 pcs)
No Rice
Red Snapper-Tai (2 pcs)
No Rice
Salmon Roe-Ikura (2 pcs)
No Rice
Salmon-Sake (2 pcs)
No Rice
Scallop-Ho Ta Te (2 pcs)
No Rice
Shrimp-Ebi (2 pcs)
No Rice
Smelt Roe-Masago (2 pcs)
No Rice
Smoked Salmon (2 pcs)
No Rice
Squid-Ika (2 pcs)
No Rice
Surf Clam-Hokigai (2 pcs)
No Rice
Tuna-Maguro(2 pcs)
No Rice
White Tuna-Siro Maguro (2 pcs)
No Rice
Yellowtail-Hamachi (2 pcs)
No Rice
Drink
Pepsi Products
A choice of 16 0z Pepsi, Diet Pepsi, Lemonade, Sierra Mist, Mount Dew, Raspberry Iced Tea
Green Tea
Japanese sencha green tea
Cold Green Tea
cold brew green tea
Lunch Specials
Bibimbap/L
Zucchini, cucumber, carrot, cabbage, seaweed, salad, and egg. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Bulgogi/L
Grilled beef rib eye with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce.
Chicken Teriyaki (Dak Kui)/L
Grilled chicken breast with house-made teriyaki sauce and grilled vegetables. Marinated with Japanese teriyaki sauce.
Bulgogi/L
Grilled beef rib eye with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce.
Kalbi/L
Grilled short rib with rice. Marinated with Korean BBQ sauce.
Chicken Katsu
Japanese fried chicken cutlet with panko. serve with katsu sauce, rice and lettuce.
Fried rice
fried rice with vegetable. choice of meat or vegetable only.
Lunch Combinations
Bulgogi & Spicy Tuna Roll
8 pcs of spicy tuna roll, grilled beef rib eye with sauteed vegetables, and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Chicken & Gyoza
4 pcs of tender pork gyoza and grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.
Chicken & Shrimp Skewer
Grilled chicken and shrimp skewer with sauteed vegetables. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.
Dak Bok-um and California
8 pcs of California roll, grilled chicken with sauteed vegetables, and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.
Kalbi & Spicy California Roll
8 pcs of spicy California roll, grilled short rib with sauteed vegetables, and rice. Marinated with Korean BBQ sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.
Lunch Boxes
Bulgogi Box
Grilled beef rib with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Dak Bok-Um Box
Grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Dak Kui Box (Chicken Teriyaki)
Grilled chicken breast with house-made teriyaki sauce and grilled vegetables. Marinated with Japanese teriyaki sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Kalbi Box
Grilled short ribs with rice, marinated with Korean BBQ sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.
Rice
Rice
Sushi Rice
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Recent Reviews
I’ve been here multiple times, the owner and staff are all extremely welcoming and accommodating. The sushi is fresh and delicious - the chefs are obviously passionate about their work. The tempura udon is also really good!
September 2025
We come here a lot, but one comment I have is the customer service could be better. For customers that come frequently, when they forgot 2 shrimp tempura rolls from our order, requiring me to drive all the way back to the store so my young daughters could have something to eat, all they offered in compensation for my inconvenience was edamame, soup, or the sides salad, all of which are free if you eat in the store. I would expect some more appreciation for customers that come...
July 2024
I'm mot a major sushi fan after having some bad experiences at some other local places, but I love everything I have gotten from Biwako Sushi. We've ordered there for takeout several times and have been happy with what I've gotten every time!
April 2024
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